Appetizers
Black Bean Hummus
$7.00
Black beans, roasted garlic, tahini, topped with biquinho peppers and served with pita bread.
Dadinho
$9.00
Golden cubes of tapioca and queso fresco served with house-made malagueta and biquinho pepper jelly.
Beringela
$9.00
Roasted eggplant, peppers, onions, tomatoes, garlic, and e.v.o.o., served with bread.
Mandioca Frita
$8.00
Fried yuka with chimichurri garlic mayo.
Trio Ternura
$10.00
Three dips served with pita bread. Caviar de pobre black olives, anchovies, garlic, Italian parsley pepper relish roasted sweet peppers, jalapenos, garlic,e.v.o.o. Beringela roasted eggplant, peppers, onions, tomatoes, garlic, e.v.o.o.
Frango a Passarinho
$11.00
Crispy fried chicken pieces on the bone served with chimichurri sauce and lime wedges.
Linguica a Palito
$12.00
Homemade linguica sausage, Bermuda onions, garlic, and pimento biquinho peppers served with bread.
Coxinha de Galinha
$12.00
Brazilian croquettes stuffed with chicken and herbs, then lightly breaded and fried served with homemade catupiry (Brasilian cream cheese sauce).
Feijoada Rolinho
$12.00
Black beans, rice, and shredded pork wrapped in rice paper served with fried collard greens, oranges, vinaigrette, and a crème rosé dipping sauce.
Costela de Adão
$14.00
Pork ribs and caramelized onions served over fried polenta.
Filezinho
12.00
In house made carne seca (cured meat), cooked with peppers, onions, dry white wine; served with bread.
$Seafood
Mexilhão
$12.00
New Zealand mussels in watercress, leek, garlic, butter, white wine sauce; served with bread.
Black Mussels
$12.00
Black mussels in a creamy sauce with pernod anise liquor, shallots, capers, tomatoes, and garlic; served with bread.
Clams and Mussels
$12.00
Clams and mussels in a roasted tomato and pepper sauce, cooked with basil, leeks, calabreza sausage, dry white wine. served over creamy polenta.
Ceviche
$12.00
Shrimp, tilapia and pineapple chunks in Tahiti lime juice and Jose Cuervo gold tequila.
Pastel de Camarão Empanadas
10.00
Stuffed with shrimp, sweet peppers, white onions, and creamy coconut milk, palm oil and malagueta pepper sauce.
$Desserts
Sonhos de Chocolate
$6.00
A rich and creamy dessert drizzled with raspberry and passion fruit sauce.
Marachoco
$6.00
Mousse de Maracuju (passion fruit mousse) topped with a creamy chocolate mousse.
Lemon Mousse
$5.00
A tart and refreshing mousse.
Mousse de Maracuju
$5.00
Our refreshing and unique passion fruit mousse.
Apple Cake
$5.00
Warm homemade apple cake with whipped cream.
Puddin de Leite Flan
$5.00
Most famous Brazilian dessert.
Carrot Cake
$5.00
Our frosted carrot cake served chilled.
Menu for Bossa Nova Caiprinha Lounge is provided by findrestaurantmenu.com
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