Salads - Lunch
Grilled Chicken Caesar Salad
$11.00
With housemade croutons and reggiano Parmesan. (anchovies on request.).
Caesar Salad
$15.00
With a skewer of beef tenderloin.
Steakhouse Wedge with Petite Filet Mignon
$19.00
Enjoy our famous steakhouse wedge with a (4 Ounces) petite filet mignon grilled to your liking.
Honey Almond Roasted Salmon & Spinach
$16.00
Spinach, spring mix greens, chopped apple, pear, strawberries, slivered onions, tomato, red bell pepper and sweet poppy seed dressing.
Mancy's Chop Salad
10.00
Romaine, shaved brussel sprout, local bacon, heirloom tomato, hearts of palm, charred corn, dried Michigan cherries, fresh mozzarella, avocadoand a natural buttermilk dill dressing.
$Sandwiches - Lunch
Sandwiches served with homemade waffle chips and a dill pickle.Mancy's Club
$9.50
Whole boneless ham and smoked turkey, crisp bacon, swiss cheeseand homemade mayonnaise stacked high on a homemade roll.
Strip Steak Street Tacos
$12.00
We use the best New York strip steak! Served traditionally, soft corn tortillas, seared cuminand garlic marinated steak, avocado, shredded lettuce, sour cream, roasted corn pico di gallo, cilantroand fresh lime.
Grilled Chicken Breast on Homemade Bun
$11.50
Cheddar cheese and deluxe.
Executive Burger
$10.00
1-2 lb. house ground certified Angus Beef on a bakery fresh bun. Served deluxe and homemade mayonnaise upon request. Choice of cheddar or swiss cheese.
Beef Tenderloin & Prime Rib Dip
12.00
Beef tenderloin and prime rib dip * 12 hand cut roasted beef tenderloin and prime rib thins sliced on a homemade toasted Vienna roll, swiss cheese, au jusand horseradish cream.
$Steaks & Chops - Lunch
Entrees include house salad and one side dish. Choose a side with your steak or chop: steamed redskin potatoes, hand cut steak fries, homemade waffle chips, rice pilaf, house vegetable, crispy onion mashed potato.Sirloin with Sauteed Mushrooms
$16.50
New York Strip Steak (14 oz.)
$35.00
Aged and butchered in house.
Ribeye Steak (12 oz.)
$24.00
With au jus.
Petite Filet Mignon (7 oz.)
$34.00
Toasted garlic bread and veal gravy.
Beef Tenderloin Brochette
$15.00
Big chunks of tenderloin skewered with fresh vegetable on rice pilaf.
Chicken Chop
$13.00
Chicken au jus, artichoke, rice pilaf and house vegetable.
Luncheon Sirloin Steak (10 oz.)
$13.50
Cut from the end of the NY strip loin and trimmed off the flank, served on a toasted garlic roll.
Sirloin with Blue Cheese Sauce
$16.50
With toasted walnuts.
Petite Manhattan Filet with Gourmet Mushrooms
$18.00
7 Ounces steak center-cut from the strip-loin and finished with a sautee of gourmet mushrooms and bordelaise sauce.
Chopped Sirloin Steak (12 oz.)
$9.50
Fresh chopped from our steak trimmings and topped with sauteed onions in bordelaise sauce.
Sirloin Steak & Shrimp
24.00
3 large tempura fried gulf shrimp.
$Fresh Catches - Lunch
Fresh catches are served with house salad.Pretzel Crusted Walleye
$18.00
Whole grain mustard sauce, crispy onion mashed potatoes and baby green beans.
Crisp Fried Lake Erie Perch
$17.00
Housemade tartar sauce and steak fries.
Roasted Fresh Salmon
18.00
Served with lemon butter sauce, crispy onion mashed potato and baby French green beans.
$Pasta - Lunch
Pasta is served with house salad.Beef Tenderloin Stroganoff
11.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles.
$Appetizers - Lunch
Escargot
$10.00
Roasted with butter, garlic, brandy, shallot and parsley.
Crisp Tempura Onion Rings
$7.00
Good old-fashioned heinz ketchup.
Smoked Salmon Dip
$10.00
Honey bourbon brined and cherry wood smoked in house, toasted baguettes. Perfect for sharing.
Jumbo Shrimp Cocktail
$13.00-19.00
Crab Stuffed Mushrooms
10.00
Finished with mozzarella and Parmesan.
$Soups - Lunch
Mancy's French Onion Soup
$5.00-7.00
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned.
Steakhouse Chili
4.00-6.00
Housemade with fresh ground sirloin, chunks of beef tenderloin, red beansand a blend of spices.
$Luncheon Desserts - Lunch
Mancy's Turtle Pie
$7.00
Praline ice cream, caramel sauceand pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce and whipped cream (enough for 2).
New York Style Cheesecake
$7.00
With strawberries (housemade).
Haagen-Dazs Vanilla Ice Cream
$6.00
Haagen-Dazs Fruit Sorbet
6.00
$Cold Appetizers - Dinner
Jumbo Shrimp Cocktail
$14.00-20.00
Traditional cocktail sauce.
Iced Seafood Plate
$38.00
Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab (cocktail sauce and mignonette).
Smoked Salmon Dip
$12.00
Honey-bourbon brined and cherry wood smoked in house, toasted baguettes. Perfect for sharing.
Colossal Lump Crab Cocktail
16.00
House cocktail sauce and joe's mustard sauce.
$Hot Appetizers - Dinner
Crisp Onion Rings
$7.00
Fancy sauce.
Hot & Spicy Jumbo Shrimp
$15.00
Sauteed, mushrooms, red bell pepper and scallions.
Macadamia Nut Crusted Brie
$10.00
Soft French Brie cheese, fresh cranberry compote, balsamic reductionand housemade ciabatta crostinis.
Escargot
$12.00
Roasted with butter, garlic, brandy, shallot and parsley.
Fresh Oysters Rockefeller
$16.00
Spinach souffle and hollandaise.
Crab Stuffed Mushrooms
10.00
Finished with mozzarella and Parmesan.
$Soups - Dinner
Mancy's French Onion Soup
$5.00-8.00
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned.
Lobster Bisque (Bowl)
9.50
Sauteed Maine lobster and a touch of sherry.
$Salads - Dinner
Steakhouse Wedge with Petite Filet Mignon
$19.00
Enjoy our famous steakhouse wedge with a 4 ounce petite filet mignon grilled to your liking.
Steakhouse Wedge
$6.00
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of housemade dressing).
Mancy's Chop Salad
$7.00
Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella, avocadoand a natural buttermilk dill dressing.
Classic Caesar Salad
5.00
Housemade croutons and reggiano Parmesan (anchovies on request).
$Chops & Chicken - Dinner
Grilled Rack of Lamb
$39.00
Fresh herb marinade, mint gastrique, parsley potatoes.
Veal Porterhouse Chop
$38.00
Roasted garlic and sauce bearnaise.
Grilled Chicken Chops
$24.00
Fresh thyme Dijon marinade, chicken au jus, rice pilafand house vegetable.
Long Bone Berkshire Pork Chop
26.00
Ohio maple-soy marinade, bourbon bacon jam crust.
$Surf & Turf - Dinner
Any fresh fish can be 'simply broiled' and served with house vegetable, steamed red potatoes, lemon butter sauce.Steak & Shrimp Alexander
$45.00
Include your choice of a (7 Ounces) petite filet or a (14 Ounces) New York strip steak.
Seared Jumbo Sea Scallops
$34.00
George's bank scallops from Foley's fish CO., rice pilaf with pearl onion, English peas, lemon, beurre blanc.
Shrimp Chef Alexander
$26.00
Panko crusted, burre blanc, rice pilafand fresh vegetable.
Salmon Over Gnocchi
25.00
Homemade potato gnocchi, sun-dried tomato, fresh spinach, light veloute sauce.
$Ala Carte Vegetables - Dinner
Sauteed Spinach Wild Mushrooms
$6.00
Steamed Broccoli Sauce Hollandaise
$6.00
Steamed Asparagus Sauce Hollandaise
8.00
$Specialty Steaks - Dinner
New York Strip Steak (14 oz.)
$40.00
With blue cheese sauce. Toasted walnuts.
Filet Mignon with Gourmet Mushrooms (10 oz.)
$49.00
Bordelaise sauce.
Beef Tenderloin Brochette
$23.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Hanger Steak (10 oz.)
$26.00
Ancho crusted, certified Angus Beef, pickled onion, parsley and house steak sauce.
Tournedos Oscar Beef Medallions
28.00
Jumbo lump crab garnish, asparagus, hollandaise.
$Aged Hand Cut Steaks - Dinner
Butchered on premise and seared at 1500deg.Petite Filet Mignon (7 oz.)
$35.00
Big Ribeye on the Bone (30 oz.)
$60.00
Certified Angus Beef, sauce bordelaise.
USDA Prime N.Y. Strip Steak (14 oz.)
$50.00
Aged 28 days. Represents the top 4% of beef products.
Filet Mignon (10 oz.)
$45.00
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon.
Porterhouse (24 oz.)
$54.00
Certified Angus Beef.
USDA Prime Bone-In Filet Mignon (16 oz.)
$62.00
Double cut, sauce bearnaise.
USDA Prime "Bone In" N.Y. Strip Steak (16 oz.)
$65.00
Authentic dry aging for 42 days.
Aged Delmonico Cut Ribeye (16 oz.)
$36.00
Certified Angus Beef, well marbled.
New York Strip Steak (14 oz.)
36.00-48.00
Certified Angus Beef represents the top 8% of beef products, aged 28 days, "our house steak".
$Toppings & Sauces - Dinner
Horseradish Cream
$2.00
Bordelaise Sauce
$3.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Mushrooms & Onions
$5.00
Sauteed Domestic Mushrooms
$5.00
Sauteed Sweet Onions
5.00
$Crusts - Dinner
Bone Marrow Butter Crust
$5.00
Point Reyes Farmstead Bleu Crust
$5.00
Menu for Mancy's Steaks is provided by findrestaurantmenu.com
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