Lunch Soups & Salads
Shrimp Salad
$15.00
Crock French Onion Au Gratin
$9.50
House Greek Salad
$12.00
Spinach with Mushrooms
12.00
$Lunch Specialties
Chicken Fettuccine
$14.00
Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables.
Pastitio
$12.00
Served with fresh vegetable.
Lasagna
$12.00
Served with fresh vegetable.
Lamb Shanks
$15.00
With rice and fresh vegetable.
Broiled Chicken Breast
$13.00
Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato.
Pepper Steak
$18.00
An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato.
Mousaka
$12.00
Served with fresh vegetable.
Seafood Fettuccine
16.00
Fresh shrimp and fish over homemade fettuccine noodles and georgio's light cream sauce plus fresh vegetables.
$Dinner Appetizers
Grape Leaves
$13.00
Traditional old world recipe homemade with premium ground beef and rice.
Gulf Shrimp
$16.00
Superior "ocean garden" brand jumbo shrimp perfectly sauteed in garlic butter and sherry.
Fresh Octopus
$14.00
Tender saltwater octopus marinated in a classic balsamic vinegar sauce.
Escargot
$15.00
Imported from France and sauteed with white wine and selected herbs.
Portabella Mushrooms
$13.00
Fresh mushrooms sauteed with a memorable cream and garlic sauce.
Haloumi Cheese
14.00
Imported from Cyprus (our homeland), sauteed to perfection and absolutely delicious.
$Dinner Soups
Crock of Homemade Onion Soup Au Gratin
$12.00
Georgio's Classic Lobster Bisque
12.00
$Dinner Salads
Organic Spinach Salad
$15.00
A popular salad with tender spinach and served with hard-boiled egg and mushroom slices.
Georgio's Famous Greek
15.00
Imported feta cheese, onions, olives, beets, tomatoes, cucumberand lettuce with vinaigrette dressing.
$Dinner Entrees
All entrees include georgio's baked fresh daily bread and homemade pate, Greek salad, potato, and a bouquet of fresh vegetables.Veal Georgio's Tender Filets
$38.00
Wisconsin farm raised veal sauteed with shrimp in a delicious, lemonand garlic sauce.
Beef Tournedos
$38.00
Two prime tenderloin filets sauteed to perfection in red wine and mushroom sauce.
Veal Chop
$40.00
Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms.
Vegetable Pasta El Tonde
$27.00
Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with georgio's marinara sauce.
New York Strip
$35.00
12 ounce prime cut Angus Beef broiled to your preferred temperature and served with crushed garlic.
Georgio's Veal Piccata
$36.00
Tender Wisconsin veal filets sauteed with white wine, mushroom caper lemonand garlic sauce.
Chicken Fettuccine
$30.00
Free range chicken and homemade fettuccine in a classic alfredo sauce.
Baby Spring Lamb Chops
$37.00
Two thick domestic lamb chops broiled to your order with georgio's special seasoning.
Chicken Breast Georgio's
$33.00
Tender breast of free range chicken with shrimp and sauteed with white wine, capers and garlic.
Menu for Georgios Cafe International is provided by findrestaurantmenu.com
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