Appetizers
New England Clam Chowder
$4.75-6.75
With Sour Cream and Bacon
Smoked Salmon
$12.50
Shrimp Cocktail
$12.50
Oysters Rockefeller (6)
$13.50
Oyster on the Half Shell (6)
$11.50
Duck Confit
$11.95
In a Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
Tomato Bread
$4.95
Classic Chicken Liver Pate
$5.95
Imported Cheese Plate
$16.00
Baked Brie
13.00
With Toasted Almonds and Fresh Fruit
$Salads
Tableside Caesar Salad
$7.50
minimum order, two persons
Spinach Salad
$8.50
With Seasonal Fruit, Chopped Pecans, and Sliced Brie
The Wedge Salad
7.00
Tossed with House-Made Bleu Cheese Dressing, Bacon Crumble Red Onions and Tomatoes
$Lounge Menu - Appetizers
England Clam Chowder
$4.75-6.75
With Sour Cream and Bacon
Soup du Jour
Smoked Salmon
$12.50
Shrimp Cocktail
$12.50
Grilled Shrimp & Scallops
$13.00
Served with Napa Cabbage Salad & Orange Vinaigrette
Lobster Cake
$14.00
Served with Orange Infused Baby Greens & Beurre Blanc
Sauteed Calamari Steak
$11.50
Served with Beurre Blanc on Balsamic Greens
Oysters Rockefeller (6)
$13.50
Oyster on the Half Shell (6)
$11.50
Beef Tips au Poivre
$12.50
Sauteed with Black Peppercorn Served with Potatoes & Vegetables
Open Face Steak Sandwich
$15.00
Served with Shiitake Demi Sauce, Potatoes & Vegetables
Petite Burgers
$9.00
with Imported Cheese (3)
Lollipops
$15.00
Sautwed New Zealand Lamb Chops Dijonnais Served with Potatoes & Vegetables
Duck Confit
$11.95
In Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
Tomato Bread
$4.95
Classic Chicken Liver Pate
$5.95
Ravioli Florentine (3)
$8.00
Imported Cheese Plate
$16.00
Baked Brie
$13.00
With Toasted Almonds and Fresh Fruit
Pasta du Jour
Lounge Menu - Salads
Entrees
Vegetarian Selection AvailableBoeuf au Fromage
$29.00
Sauteed Medallions of Beef Tenderloin Topped with Roquefort and Asparagus
Prime Aged N.Y. Strip Steak
$27.50
With Onion-Garlic Butter and Balsamic Glaze Served with Potato du Jour and Asparagus
Filet Mignon
$28.50
With Wild Mushroom Demi-Glace Served with Potato du Jour and Asparagus
Steak Tartar
$29.00
Freshly Grounded Tenderloin of Beef With Onions, Capers and Toast Points
Red Wine Braised Duck Breast
$27.00
With Potato du Jour and House Vegetables
Roasted Truffled Salt Chicken Breast
$19.50
With Potato du Jour and House Vegetables
New Zealand Rack of Lamb
$29.50
With Port Wine Reduction and Potato du Jour
Dover Sole Almandine
Finished with Lemon Beurre Blanc Sauce Topped with Toasted Almonds and Grapes Served with Potato du Jour and House Vegetables
Seared Maine Scallops on Orzo
$27.00
With Herb Spinach and Gruyère
Pan-Seared Chilean Sea Bass
$29.00
With Potato du Jour and House Vegetables
Veal Marsala
$25.50
Deglazed with Marsala wine with portabella mushrooms Served with Pasta du Jour
Veal Piccata
$26.50
With Lemon and Capers, Served with Pasta du Jour
Ossobuco
$29.00
Braised Veal Shank Accompanied with Pasta du Jour
Menu for Fifis Restaurant is provided by findrestaurantmenu.com
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