Salads and Bowls
Grilled Romaine Salad
$12.00
Grilled romaine heart. Sun dried tomato, scallions, crispy pancetta, bleu cheese dressing.
Harvest Quinoa Bowl
$15.00
Dried fruit medley, goat cheese, roastec sweet potato. Sliced apple, red onion, crushed pecans. Maple vinaigrette.
Spinach Salad
$13.00
Baby spinach. Red onion. Hard boiled egg ine nuts. Tomato. bleu cheese crumbles. Cabernet vinaigrette.
Caesar Salad
$10.00
Chopped romaine lettuce. Garlic butter croutons, grana padano, hard boiled egg caesar dressing.
Sesame Green Salad
10.00
Spring mix. carrots. Cucumber. watermelon radish. Fried egg noodles. Ginger dressing.
$Shared Plates
Roasted Mixed Nuts
$8.00
Marcona almonds. Cashews. walnuts. Pe-cans and peanuts with seasoning.
Warmed Olives
$7.00
Olive blend with citrus and herbs.
3 Cheese French Bread
$12.00
Ciabatta with garlic spinach. Three cheese blend. Harissa sauce. Balsamic reduction. And fresh herbs.
Classic Garlic Hummus
$10.00
Topped with garlic and roasted nuts. And served with choice of grilled pita or fresh cut.
Caprese Bruschetta
$8.00
Basil pesto. Diced tomato, fresh mozzarella, fresh basil, and balsamic reduction.
Shrimp and Grits
$16.00
Sauteed shrimp over goat cheese grits. With curry butter sauce.
Pan Seared Crab Cakes
$13.00
Spring greens, roasted chai aioli.
Grilled Pork Skewer
$16.00
Grilled cider marinated pork loin. Basted with apple butter BBQ sauce. Over bed of sauerkraut.
Buffalo Chicken Empanada
13.00
2 baked empanadas. Stuffed with buffalo chicken. Pepperoni & cream cheese with bleu cheese, and celery relish.
$Shared Boards
Bread and Butter
$8.00
Trio of rolls served with garlic-herbs de provence butter & honey butter.
Grilled Brie
$16.00
Over chipotle tomatoes. Topped with blue-berry reduction. Served with baugette.
Charcuterie and Cheese Board
$16.00
Assorted accouterments. Toasted crostini.
Antipasti Veggies
$11.00
Marinated artichoke hearts. Olives. pickled vegetables. Blistered peppers. Served with crostini. Oil & vinegar.
Shrimp and Crab Dip
15.00
Served with garlic pita.
$Sandwiches
Veggie Gyro
$12.00
Chickpea hummus, roasted sweet potato, red onion, diced tomato, spring greens. Feta cheese. Pesto dressing.
Veggie Gyro Sub
$16.00
Portobello Burger
$13.00
Balsamic marinated portobello, grilled and topped with a garlic. Three cheese blend. Lto, on a brioche bun.
Portobello Burger Sub
$17.00
Grilled Chicken Marinara
$14.00
Grilled chicken breast, fresh mozzarella, red onion, tomato. Marinara. spinach & pesto vinai rette on filled ciabatta.
Grilled Chicken Marinara Sub
$18.00
Brich Burger
$13.00
Half pound grilled black angus. Aged cheddar cheese, LTOP and birch sauce on a brioche bun.
Brich Burger Sub
$16.00
Brich Burger with Bacon
$16.00
Braised Beef Short Rib
$19.00
Short ribs with jarlsburg cheese. Shredded lettuce, pickled onion. And bacon jam aioli on grilled brioche bun
Braised Beef Short Rib Sub
23.00
$Sides
Sauteed Brussels Sprouts
$16.00
Roasted garlic, grana padano.
Roasted Butternut Squash
$6.00
Rosemary, honey.
Roasted Cauliflower
$6.00
Banana peppers, fresno chilis.
Loaded Fingerlings
$6.00
Smoked cheddar, sour cream, chives.
Menu for The Birch is provided by findrestaurantmenu.com
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