Small Plates
Cheese and Charcuterie Plate
Assorted meat and cheese, served with fig spread, spicy mustard and toast points.
Scallops Plate
$13.99
3 pan-seared sea scallops with, sweet corn puree, remoulade, crispy bacon bits garnished with chili oil.
Crab Cake Playe
$12.99
A mixture of special and jumbo lump crab, served with remoulade, tartar sauce and garnished with chive oil.
Fried Green Beans Plate
$8.99
Deep-fried green beans, sprinkled with bleu cheese crumbles and shaved Parmesan. Vegetarian.
Toscano Popcorn Plate
$4.99
Popcorn tossed in Italian herbs, sundried tomatoes, and Parmesan cheese.
Thai Shrimp Plate
$11.99
Crispy shrimp, tossed in sweet Thai chili sauce, garnished with scallions.
Arancin Plate
$10.99
Deep-fried Risotto mixed with parmesan, Italian herbs, and lemon zest. Served with marinara and a roasted garlic aioli. Vegetarian. Gluten-free.
Winery Chips Plate
10.99
House kettle chips, bleu cheese dressing, bacon bits, gorgonzola crumbles. Garnished with scallions. Gluten-free.
$Soup and Salads
Boston Clam Chowder Soup
Twisted Wedge Salad
$7.99
Halved romaine hearts, topped with bleu cheese dressing, diced tomato, and red onion. Garnished with bleu cheese crumbles, bacon, and chives. Vegetarian. Gluten-free.
House Salad
$5.99
Diced romaine, bacon and diced tomatoes, tossed in ranch dressing. Vegetarian. Gluten-free.
Winery Salad
Mixed greens, toasted pistachios, dried cranberries, bleu cheese crumbles, tossed in balsamic vinaigrette. Vegetarian. Gluten-free.
Salmon Spinach Salad
$14.99
Fresh spinach with diced red onion, toasted pistachios, goat cheese crumbles, tossed with balsamic vinaigrette and garnished with strawberry slices. Gluten-free.
Southwest Chicken Salad
12.99
Chopped romaine with corn, diced red onions roasted red pepper, avocado, tomato, and blended cheese tossed in spicy ranch. Gluten-free.
$Sandwiches
Served with a side of housemade kettle chips. Substitute fries for an additional charge.Blackened Salmon Po'Boy Sandwich
$15.99
Blackened salmon filet with red wine vinegar slaw and remoulade on a Cuban style loaf.
Winery Burger
$14.99
Signature burger served with cabernet infused ketchup, fried onion straws, melted brie, and bacon jam.
Cod Sandwich
$14.99
Beer battered cod served on a brioche bun with tartar sauce, lettuce, and tomato.
Chicken Pesto Sandwich
$13.99
Grilled chicken breast with pesto mayo, goat cheese, lettuce, and tomato, served on a ciabatta roll.
The Bradwich
13.99
Smoked brisket, bacon, egg, lettuce, tomato, mayo, and cheddar cheese, sourdough.
$Entrees
Shrimp Scampi with Crispy Gnocchi
$19.99
Pan-fried shrimp tossed in a garlic, lemon and white wine butter sauce with roasted tomato and crispy gnocchi. Garnished with grated Parmesan and parsley.
Short Rib and Pappardelle
$23.99
Braised short rib with roasted tomato and Poblano peppers. Garnished with goat cheese and parsley. Gluten-free.
6 oz. USDA Filet
$26.99
6 oz. beef filet cooked to order. Make it a scampi! Add 3 poached shrimp, sauteed in butter, garlic and shallots garnished with parsley, butter, and grated parmesan. Choice of side.
Pistachio Crusted Seabass
$24.99
Pan-seared sea bass topped with crushed pistachio, and fig jam. Served on wilted kale and brussel sprout salad tossed in a sweet soy reduction. Gluten-free.
Truffle Mushroom Risotto
$15.99
Arborio rice topped with butter sauteed mushrooms. Drizzled with truffle oil. Garnished with shaved Parmesan, and parsley. Vegetarian.
Cajun Chicken Penne
$15.99
Blackened chicken breast, sliced over a bed of penne. Tossed in a Cajun cream sauce. With roasted tomato and garnished with parsley.
Fish and Chips
22.99
Beer battered cod. Served on a bed of fries with house-made tartar sauce.
$Shareable Sides
Brussel Sprouts
$5.99
Made with our Zinfandel! Vegetarian. Gluten-free.
Bourbon Brown Sugar Carrots
$4.99
Vegetarian. Gluten-free.
Garlic Mashed Potatoes
$3.99
Vegetarian. Gluten-free.
Sauteed Mushrooms
$3.99
Vegetarian. Gluten-free.
Broccolini
$4.99
Vegetarian. Gluten-free.
Fries
2.99
Gluten-free.
$Flatbreads
All flatbreads are made on a gluten-free cauliflower crust to promote a healthy lifestyle to our customers.Pepperoni Flatbread
$11.99
Marinara sauce with shredded mozzarella with pepperoni slices. Garnished with grated Parmesan and red pepper flakes. Gluten-free.
Truffle Mushroom and Dried Apricot Flatbread
$13.99
Alfredo sauce topped with shredded mozzarella, sauteed mushrooms and drizzled with truffle oil. Garnished with parsley. Vegetarian. Gluten-free.
Fig and Gorgonzola Flatbread
$13.99
Signature flatbread with black mission figs, caramelized onion, bacon bits, gorgonzola crumbles, and fig spread. Gluten-free.
California Chicken Flatbread
13.99
Garlic oil, shredded mozzarella, chicken, roasted red pepper, bacon and avocado. Drizzled with spicy ranch. Gluten-free.
$Desserts
Apple Butter Pie
$5.99
Our signature dessert. Our version of a classic apple pie. Served with a scoop of vanilla icecream. Vegetarian.
Tiramisu
$5.99
Coffee Soaked Lady Fingers with a smooth custard, served in one of our wine glasses, topped with whipped cream, and cocoa dust. Vegetarian.
Cheesecake
6.99
Served with a maple cherry compote and a dollop of whipped cream. Vegetarian.
$Beverages
Kitchen Coffee
$5.00
Menu for Buckeye Lake Winery is provided by findrestaurantmenu.com
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