Small Plates
Crab Cake
$12.99
A mixture of special and jumbo lump crab, served with remoulade, tartar sauceand garnished with chive oil.
Thai Shrimp
$11.99
Crispy shrimp, tossed in sweet Thai chili sauce, garnished with scallions.
Toscano Popcorn
$4.99
Popcorn tossed in Italian herbs, sun-dried tomatoes and Parmesan cheese.
Cheese and Charcuterie Plate
$17.99
Assorted meat and cheese, served with fig spread, spicy mustardand toast points.
Scallops
$13.99
3 pan seared sea scallops with, sweet corn puree, remoulade, crispy bacon bits garnished with chili oil.
Fried Green Beans
$8.99
Vegetarian. Deep fried green beans, sprinkled with bleu cheese crumbles and shaved Parmesan.
Arancini
$10.99
Gluten-free, vegetarian. Deep fried risotto mixed with Parmesan, Italian herbs and lemon zest. Served with marinara and a roasted garlic aioli.
Winery Chips
10.99
Gluten-free. House kettle chips, bleu cheese dressing, bacon bits, gorgonzola crumbles. Garnished with scallions.
$Stuffed French Toast
Strawberry
$8.99
Creamy strawberry stuffing between 2 pieces of Texas toast, drizzled with chocolate syrup. Topped with whipped cream.
Caramel Apple
8.99
Granny smith apple compote between 2 pieces of Texas toast. Drizzled with caramel sauce and topped with whipped cream.
$Soup and Salads
Salmon Spinach Salad
$14.99
Gluten-free. Fresh spinach with diced red onion, toasted pistachios, goat cheese crumbles, tossed with balsamic vinaigrette and garnished with strawberry slices.
Southwest Chicken Salad
$12.99
Gluten-free. Chopped romaine with corn, diced red onions roasted red pepper, avocado, tomatoand blended cheese tossed in spicy ranch.
Boston Clam Chowder
$4.99
House Salad
$5.99
Gluten-free, vegetarian. Diced romaine, baconand diced tomatoes, tossed in ranch dressing.
Winery Salad
$5.99
Gluten-free, vegetarian. Mixed greens, toasted pistachios, dried cranberries, bleu cheese crumbles, tossed in balsamic vinaigrette.
Twisted Wedge
7.99
Gluten-free, vegetarian. Halved romaine hearts, topped with bleu cheese dressing, diced tomatoand red onion. Garnished with bleu cheese crumbles, bacon and chives.
$Eggs Benedict
Crab
$10.99
English muffin topped with mini crab cake, poached egg and homemade hollandaise.
Original
$8.99
English muffin topped with Canadian bacon, poached egg with homemade hollandaise.
Florentine
8.99
English muffin topped with sauteed spinach, tomato slice, poached eggand homemade hollandaise.
$Sandwiches
Served with a side of housemade kettle chips.Chicken Pesto
$13.99
Grilled chicken breast with pesto mayo, goat cheese, lettuceand tomato, served on a ciabatta roll.
Blackened Salmon Po'boy
$15.99
Blackened salmon filet with red wine vinegar slaw and remoulade on a Cuban style loaf.
The Bradwich
$13.99
Smoked brisket, bacon, egg, lettuce, tomato, mayoand cheddar cheese, sourdough.
Cod Sandwich
$14.99
Beer battered cod served on a brioche bun with tartar sauce, lettuce and tomato.
Winery Burger
14.99
Signature burger served with cabernet infused ketchup, fried onion straws, melted Brieand bacon jam.
$Crepes
Caramel Apple
$7.99
Apple compote with a cream cheese spread folded into a fluffy crepe. Drizzled with caramel sauce and topped with whipped cream.
Strawberry
7.99
Strawberry filling with a cream cheese spread folded into a fluffy crepe.
$Entrees
Salmon Salad
$14.99
Fresh spinach with sliced red onion, diced strawberries and goat cheese crumbles. Tossed in a balsamic vinaigrette.
Lake View Hash
$14.99
Slow roasted short rib served on top of breakfast potatoes, sauteed peppers and onions.
Huevos Rancheros
$13.99
Two eggs cooked to order served over a tomato poblano sauce with beans, blended cheese on 2 corn tortillas. Garnished with avocado.
Chicken and Waffles
$12.99
Hand-breaded chicken, deep-fried and tossed in buffalo sauce. Served on top of a cornbread waffle.
Bacon, Mushroom and Spinach Frittata
$9.99
Bacon bits, sauteed mushrooms, and spinach. Garnished with grated Parmesan and parsley.
Bradwich
$13.99
Braised brisket, bacon, over hard egg, lettuce, tomato mayoand cheddar cheese. Between 2 slices of sourdough bread.
Southwest Chicken Salad
$9.99
Chopped romaine with corn, sliced red onion, tomato, avocadoand blended cheese. Tossed in a spicy ranch.
Shrimp and Grits
$14.99
Sauteed shrimp and chunks of andouille sausage served on a bowl of cheddar grits and a fried egg. Served with a side of toast.
Breakfast Flatbread
$13.99
Made on our signature cauliflower flatbreads. Alfredo sauce with bacon bits, shredded mozzarella and scrambled eggs. Garnished with parsley.
Short Rib and Pappardelle
$23.99
Gluten-free. Braised short rib with roasted tomato and poblano peppers. Garnished with goat cheese and parsley.
Pistachio Crusted Seabass
$24.99
Gluten-free. Pan seared sea bass topped with crushed pistachio and fig jam. Served on wilted kale and brussel sprout salad tossed in a sweet soy reduction.
USDA Filet
$26.99
6 oz. 6 ounces beef filet cooked to order. Make it a scampi! 3 poached shrimp, sauteed in butter, garlicand shallots garnished with parsley, butterand grated parmesan. Choice of side.
Truffle Mushroom Risotto
$15.99
Vegetarian. Arborio rice topped with butter sauteed mushrooms. Drizzled with truffle oil. Garnished with shaved Parmesan and parsley.
Shrimp Scampi with Crispy Gnocchi
$19.99
Pan fried shrimp tossed in a garlic, lemon and white wine butter sauce with roasted tomato and crispy gnocchi. Garnished with grated Parmesan and parsley.
Cajun Chicken Penne
$15.99
Blackened chicken breast, sliced over a bed of penne. Tossed in a Cajun cream sauce. With roasted tomato and garnished with parsley.
Fish N' Chips
22.99
Beer battered cod. Served on a bed of fries with housemade tartar sauce.
$Flatbreads
All flatbreads are made on a gluten-free cauliflower crust to promote a healthy lifestyle to our customers.Truffle Mushroom and Dried Apricot
$13.99
Gluten-free, vegetarian. Alfredo sauce topped with shredded mozzarella, sauteed mushrooms, and drizzled with truffle oil. garnished with parsley.
California Chicken
$13.99
Gluten-free. Garlic oil, shredded mozzarella, chicken, roasted red pepper, bacon and avocado. Drizzled with spicy ranch.
Fig and Gorgonzola
$13.99
Gluten-free. Signature flatbread with black Mission figs, caramelized onion, bacon bits, gorgonzola crumbles, and fig spread.
Pepperoni
11.99
Gluten-free. Marinara sauce with shredded mozzarella with pepperoni slices. Garnished with grated Parmesan and red pepper flakes.
$Sides
Sausage Links
$3.99
3 pieces.
Toast
$1.99
English Muffin
$1.99
Breakfast Potatoes
$2.99
Fruit
$2.99
Bacon
3.99
3 pieces.
$Desserts
Cheesecake
$6.99
Vegetarian. Served with a maple cherry compote and a dollop of whipped cream.
Apple Butter Pie
$5.99
Vegetarian. Our signature dessert. Our version of a classic apple pie. Served with a scoop of vanilla ice cream.
Kitchen Coffee
$5.00
Buy the kitchen a round of beer to show your appreciation!
Tiramisu
5.99
Vegetarian. Coffee soaked lady fingers with a smooth custard, served in 1 of our wine glasses, topped with whipped cream and cocoa dust.
$Shareable Sides
Garlic Mashed Potatoes
$3.99
Gluten-free, vegetarian.
Bourbon Brown Sugar Carrots
$4.99
Gluten-free, vegetarian.
Fries
$2.99
Gluten-free.
Broccolini
$4.99
Gluten-free, vegetarian.
Brussel Sprouts
$5.99
Gluten-free, vegetarian. Made with our zinfandel!
Sauteed Mushrooms
$3.99
Gluten-free, vegetarian.
Menu for Buckeye Lake Winery is provided by findrestaurantmenu.com
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