Lunch Starters
Charred Cauliflower
$11.00
Meyer lemon oil and flat leaf.
Grilled Shrimp Cocktail
$15.00
Grilled and chilled gulf shrimp, lemon and cucumber cocktail sauce.
Char-Crusted Tuna
$15.00
Pickled ginger, sea wood salad, sriracha aioli and wasabi peas.
Thai BBQ Chicken Drums
11.00
Frenched chicken drums and scallions.
$Lunch Sandwiches
All sandwiches served with your choice of kettle chips or petite house salad.Lunch Soups and Salads
Add chicken, salmon, sirloin and strip for an additional charge.Chicken Paprikash Soup
$5.00-9.00
Beef Vegetable Barley
$5.00-8.00
22 House
$5.00-9.00
Local greens, cabbage, radish, cucumber and champagne vinaigrette.
Farm Beet Salad
$7.00-13.00
Baby spinach, toasted walnuts, roasted beets and balsamic vinaigrette.
Blackberry Goat Cheese
$8.00-15.00
Desoto Salad
$8.00-15.00
Sweet florida grapefruit, strawberries, blackberries and poppyseed vinaigrette.
Shrimp Bay Salad
$9.00-17.00
Gulf shrimp, smoked moody Bleu cheese, hard-boiled egg, mixed local greens and Greek vinaigrette.
Le Wedge
$8.00
Iceberg, bacon, blue cheese, tomato and ranch dressing.
Grilled Broccoli Caesar
9.00
Roasted peppers, creamy Caesar, Parmesan, bonfire sea salt.
$Lunch Entrees
Quiche Entree
$14.50
Broccoli, cheddar, hollandaise and petite salad.
Chicken Rockefeller Entree
$17.50
Lightly breaded chicken breast, bacon, cheddar cheese, basmati rice, spinach and hollandaise sauce.
Asiago Chicken Schnitzel Entree
$17.50
Pan fried, acorn squash, cranberry and petite house.
22 Meat Loaf Entree
$17.50
3 meat blend, french beans, tri-color fingerlings, wild mushroom strogan off gravy.
Certified Angus Beef Sirloin Strip Entree
$19.50
Grilled 8 ounce, french beans, tri-colored fingerlings and house made Worcestershire.
Vegan Ravioli Entree
$18.50
Ohio city pasta stuffed with butternut squash, tofu ricotta, sage pasta, crispy brussel sprout, roasted pears and orange dill vinaigrette.
Bourbon Braised Certified Angus Beef Short Ribs Entree
$14.50-28.50
1/2 order of our signature dinner boneless short ribs, garlic and butter spaetzles, broccolini and knob creek au jus.
Southern Pacific White Fish Entree
$17.50
Pan fried panko basil milanese crusted, French beans, basmati rice and roasted red pepper tartar.
60 South Antartic Salmon entree
$18.50
Pan seared, roasted pears, basmati rice, spinach and pumpkin bisque.
Cajun Rock Shrimp Entree
$18.50
Blackened rock shrimp, penne pasta, Parmesan, scallions and Cajun Alfredo sauce.
Jumbo Sea Scallops Entree
$24.50
Cauliflower, broccolini, mini heirloom tomatoes and blueberry mango vinaigrette.
Chipolte Scallion Crab Cake Entree
$17.00
Broccolini and cool cucumber remoulade.
Blackened Fish Tacos Entree
$16.50
Pacific whitefish, avocado, napa slaw, pico and cheddar.
Foster's Battered Cod Entree
14.00
Golden fried, pomme frits, coleslaw and tartar sauce.
$Appetizers
Char-Crusted Tuna
$15.00
Pickle ginger, seaweed salad, sirracha siolo and wasabi peas.
Seafood Dip
$15.00
Lobster, crab,fish, arugula, artichoke and fried naan bread.
Chipolte Scallion Crab Cake
$15.00
Cool cucumber remoulade.
Cheesesteak Lollipop
$12.00
Crispy wonton, short rib, bell peppers, fontina, sweet onion and spicy ketchup.
Prosciutto Wrapped Dates
$12.00
Candied pecans, goat cheese and grilled to tomato aioli.
Bone Marrow
$15.00
Marrow bones, crostini and caramelized onions.
Charred Cauliflower
$11.00
Meyer lemon oil, flat leaf.
Rust Belt Frites
$9.00
Pork belly, fried egg, brown gravy, mozzarella curd and whole grain mustard.
Thai BBQ Chicken Drums
$11.00
Frenched chicken drums, scallions.
Grilled Shrimp Cocktail
$15.00
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce.
Calamari
11.00
Sundried tomatoes, basil, garlic, Parmesan and lemon juice.
$Side Dishes
Cauliflower-Asiago Bread Pudding
$7.00
Buttered SP Spaetzle
$6.00
Blue Crab Risotto
$9.00
4 Cheese ?Mac and Cheese
$7.00
Brussel Sprout Parsnip Hash
8.00
$Soups and Salads
Chicken Paprikash Soup
$5.00-9.00
Spaetzles.
Beef Vegetable Barley
$4.50-8.00
22 House
$6.00
Local greens, cabbage, radish, cucumber and champagne vinaigrette.
Farm Beet Salad
$7.00
Baby spinach, toasted walnuts, roasted beets and balsamic vinaigrette.
Blackberry and Goat Cheese
$8.00
Baby spinach, blackberries, goat cheese granola, orange dil vinaigrette.
Desoto Salad
$8.00
Sweet florida grapefruit, strawberries, blackberries and poppyseed vinaigrette.
Grilled Broccoli Caesar
$9.00
Roasted peppers, creamy Caesar, Parmesan and bonfire sea salt.
Le Wedge
$8.00
Iceberg, bacon, blue cheese, tomato and ranch dressing.
Shrimp Bay Salad
9.00
Shrimp, smoked Moody blue cheese, hard- boiled egg, mixed local greens and Greek vinaigrette.
$Flatbreads
Prosciutto and Hungarian Peppers Flatbread
$14.00
4 cheese sauce, sliced Hungarian peppers, fresh basil and white cheddar.
Chicken Caprese Flatbread
$13.00
Herb roasted roma tomatoes, fresh mozzarella, basil and balsamic reduction.
French Onion Soup Flatbread
13.00
Caramelized sweet onions, provolone cheese and Au Jus.
$Entrees
Gulf Pasta Entree
$28.80
Ohio city pasta, gulf shrimp, fish, middle-necks, clam broth, Chablis, pepper flakes, spinach and pappardelle.
Great Lakes Walleye Entree
$28.50
Pan fried, arugula, prosciutto, spaetzle and confit garlic butter.
New England Lobster Roll
$25.50
Butter poached maine lobster, celery, sweet onion, napa slaw, pomme frites and N.E style bun.
Mahi Mahi Entree
$28.50
Char grilled, herb roasted roma tomatoes, crispy Brussels sprouts and black garlic butter.
Sixty South Antarctic Salmon Entree
$26.50
Pan seared, roasted pears, basmati. spinach and pumpkin bisque.
Jumbo Sea Scallops Entree
$35.50
Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus and capers.
Southern Pacific Whitefish Entree
$22.00
Pan fried, panko basil milanese crusted, French beans, basmati rice and roasted red pepper tartar.
Chipolte Scallion Crab Cake Entree
$31.00
2 crab cakes, broccolini and cool cucumber remoulade.
Blackened Fish Tacos Entree
17.50
Pacific whitefish, avocado, napa slaw, pico and white cheddar.
$Sandwiches
Square Burger
$16.50
Triple Angus, gruyere, applewood bacon, pomme frites and LTO.
Spartan Burger
$13.50
3 Angus with LTO and pomme frites.
Beyond Burger
$14.50
100% vegan burger, multi-grain bun, LTO and pomme frites.
Blackened Fish Taco
$17.50
Southern pacific whitefish, avocado, Napa slaw, pico and white cheddar.
Certified Angus Beef Sirloin Strip
$25.50
Grilled 8-ounce sirloin, French beans, tri-colored fingerlings and house made worcestershire.
Certified Angus Beef Filet Mignon
$32.00
Grilled, center cut, asparagus, buttermilk mashed and Cabernet drizzle.
Certified Angus Beef New York Strip
$40.50
14 lb. center cut grilled, savory cauliflower asiago bread pudding, French beans and house made Worcestershire.
Bourbon Braised Certified Angus Beef Short Rib
$28.50
Boneless, garlic and butter spaetzles, broccolini, knob creek au jus.
White Marble Farms Pork Chop
$26.50
Bone-in twelve-ounce chop, asiago cauliflower savory bread pudding, French beans and au jus.
Lamb T-Bones
$36.50
Grilled, tri-colored fingerlings, charred scallions and 2 mustard aioli.
Asiago Chicken Schnitzel
$24.50
Pan fried, blue cheese and candied pecan acorn squash, broccolini and cranberry sauce.
Coleman Farms Half Chicken
$25.50
All natural, fresh herbs, roasted potatoes, French beans and sage au jus.
Fettuccine Aglio e Olio
$19.50
Ohio city pasta, basil, shaved Parmesan, prosciutto, garlic and olive oil.
Vegan Ravioli
24.50
Ohio city pasta, stuffed with butternut squash, tofu ricotta, sage, crispy Brussels sprouts, roasted pears and orange dill vinaigrette.
$Appetizer Specials
Shrimp de Jonghe
$5.00
Sugar cane skewered, shrimp, garlic, butter, panko and scallions.
Cheese Steak Lollipop
$5.00
Crispy wonton, short rib, bell peppers, fontina, sweet onion and spicy ketchup.
Charred Cauliflower
$5.00
Meyer lemon oil and flat leaf.
Thai BBQ Chicken Drums
$5.00
Frenched chicken drums and scallions.
1/2 Flatbread
$6.00
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