Appetizers
French Onion Soup
$6.00
Classic gratinee with melted provolone.
Bucci’s Signature Garlic Toast
$5.00
Baked Italian bread toasted with fresh garlic butter and melted provolone.
Crispy Calamari
Lightly floured and served crispy with marinara and sweet chili dipping sauces.
Arancini
$8.00
Crispy risotto balls with roasted tomato, fresh mozzarella and spicy arrabiata sauce.
Stuffed Hot Peppers
$8.50
Banana peppers stuffed with Italian sausage, oven roasted and served with bucci’s tomato sauce.
Louie’s Meatballs
$6.00
Tomato sauce and garlic toast.
Garlic Shrimp Bella
$9.00
Shrimp with tomatoes and scallions in a garlic-white wine sauce over crostini.
Tomato Bruschetta
8.00
Fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic glaze and homemade crostini.
$Salads
Spinach and Goat Cheese Salad
$12.00
Fried goat cheese and flat leaf spinach, crisp pancetta, sweet onion and basil vinaigrette.
Bucci Chop Salad
$10.50
Romaine and iceberg lettuce, grilled chicken, applewood bacon, avocado, provolone, olives, eggs and tomatoes.
Strawberry Salad
$10.00
Mixed greens, candied pecans, strawberries, dried cranberries, goat cheese, sweet and sour celery seed dressing.
Tuscan Salad
$1.00
Romaine and iceberg lettuce, roasted red peppers, feta cheese, Kalamata olives, artichoke hearts and grape tomatoes tossed in Italian dressing.
Caesar Salad
8.00
Romaine lettuce, garlic croutons and house made dressing.
$Pastas
Ravioli Pasta
$16.00
Cheese, meat or combination and in tomato sauce.
Fettuccine Di Mare Bianco
$22.50
Fresh pasta, shrimp and sea scallops in lobster infused white wine cream sauce.
Rosanne’s Cavatelli
$18.00
Iron chef famous pasta dumplings in tomato sauce.
Spaghetti
$16.00
Meatballs, Italian sausage or meat sauce.
Lasagna
$17.00
Bucci family recipe -baked and served bubbly hot.
Pappardelle Alla Vodka
$18.00
Wide pasta ribbons with vodka infused blush sauce.
Tortellacci Carbonara
$18.50
Jumbo tortellacci stuffed with beef and veal in Romano pancetta cream sauce with sweet peas.
Gnocchi Bolognese
18.00
Potato dumplings in a rosemary, red wine and vegetable tomato meat sauce.
$House Specialties
Veal Osso Buco
$28.00
12 hour slow roast, natural demi, root vegetables and Tuscan potato mash
Filet Of Salmon
$20.00
Served with Parmesan risotto and seasonal vegetable, prepared choice of blackened, balsamic glazed and oven seared.
Chicken Marsala
$17.00
Sauteed breasts of chicken with mushrooms, in Marsala wine sauce served over angel hair pasta
Chicken Piccata
$16.00
Sauteed breasts of chicken in white wine lemon butter and scallions served over angel hair pasta.
Parmesans
Pork Chop Milanese
$18.00
Italian breaded with caramelized onion au jus and Tuscan potato mash.
10 oz. NY Strip
$19.00
Served with roasted potatoes and crispy onion rings.
Filet Mignon
$24.00
Rosemary demi glace, Tuscan potato mash and seasonal vegetable.
Jumbo Sea Scallops
$22.00
Lemon, sherry wine, garlic butter sauce, served with baby spinach and Parmesan risotto.
Grilled Pork Chop
Marinated and seared, served with sauteed spinach and roasted potatoes.
Sandwiches and Subs
Bucci Burger
$9.00
Ground sirloin, toasted roll, sliced tomato, red onion and pickle.
Grilled Chicken Ciabatta
$8.50
Grilled chicken, fresh mozzarella, plum tomatoes and pesto on a ciabatta roll.
Knife And Fork Meatball Sub
$9.50
Baked with tomato sauce and provolone cheese.
Chicken Caesar Wrap
$9.00
Romaine, shaved Parmesan, bruschetta and whole grain wrap.
Menu for Nino's Italian Market Place is provided by findrestaurantmenu.com
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