Appetizers
Sausage and Peppers
$10.00
Sauteed homemade Italian sausage, fresh peppers and onions.
Lump Crab Cake
$17.00
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
Jumbo Shrimp Cocktail
$16.00
Served with spicy cocktail sauce.
Fried Calamari
$13.00
Semolina dusted calamari and banana peppers with spicy marinara and chipotle aioli.
Vittoria Antipasto
$16.00
A fine selection. Imported Italian meats and cheeses, fire-roasted peppers and Roman stemmed artichoke with olives and cheese.
Arancini di Risotto
$11.00
Fresh mozzarella-stuffed risotto balls, fried golden brown served with fresh herb and Italian San Marzano plum tomato sauce.
Shrimp Scampi APP
$16.00
3 large shrimp in our sun-dried tomato-garlic scampi sauce over Tuscan crostini.
Bruschetta
$12.00
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese.
Italian Long Hot Peppers
$13.00
Stuffed with ricotta sausage, Romano cheese and Italian breadcrumbs.
Garlic bread with cheese
$12.00
ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano
Mussels
15.00
Tomatoes, white wine, butter, pepper flakes, Tuscan garlic bread.
$Soups and Salads
Wedding Soup
House Salad
$9.00
A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing.
Caesar Salad
$10.00
Our traditional Caesar salad.
Italian Bufala Milk Mozzarella Salad
$14.00
Vine-ripened tomatoes, Italian Bufala milk mozzarella, fire-roasted peppers, Roman steamed artichokes, fresh basil with virgin olive oil and balsamic drizzle.
Wedge Salad
10.00
Wedge of iceberg lettuce, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing.
$Entrees
Add fixings for an additional charge.Filet Mignon
$47.00
Grilled, center-cut 8oz. beef filet served with garlic potatoes, fresh Italian-style green beans with garlic, pancetta and herb compound butter with a chianti drizzle.
Filet Mignon Marsala
$47.00
Grilled, center-cut 8oz. beef filet topped with Marsala sauce served with side of angel hair Marsala.
buckeye steak
$47.00
8 oz. beef filet topped with Gorgonzola crumbles , bacon bits, served with creamed spinach and parmrsan risotto
Bone-in Ribeye
$49.00
Grilled 6 oz. bone-in ribeye topped with sauteed fresh tomatoes, basil dive oil and garlic, served with a side of asiago risotto and green beans.
Natural New York Strip
$45.00
Grilled 10 oz. New York strip , served with Italian mac and cheese and green beans.
Steak Oscar
$60.00
Grilled 8 oz. filet topped with lump crab meat and a cajun bearnasie sauce served with Asiago risotto and grilled asparagus
Grilled Long Bone Pork Chop
$37.00
Grilled 12 oz. duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes .
Rack of Lamb
42.00
Marinated In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts and mushroom risotto. and a side of mint chimichurri sauce
$Veal
Raw or undercooked. Veal Milanese
$31.00
Veal cutlet lightly breaded topped with arugula. Served with linguine with sauteed mushrooms and lemon white wine.
Veal Parmesan
$31.00
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Veal Marsala
$31.00
Veal cutlet sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Veal Piccata
31.00
Veal cutlet sauteed with lemon, capers and artichokes in a white wine sauce, served with fettuccine Alfredo.
$Seafood
Raw or undercooked.Faroe Salmon
$40.00
Grilled and served with spinach sauteed in a white wine and lemon juice sauce and goat cheese risotto.
Jumbo Sea Scallops
$40.00
Pan-seared jumbo Atlantic sea scallops.
Shrimp& Scallop Parmesan
$40.00
Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta Tossed in marinara sauce and topped with mozzarella cheese 35
Willi’s Linguine
$26.00
Linguine and clams with homemade sausage crumbles.Tossed in olive oil & amp;garlic & amp;white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes
Shrimp Scampi Main
$35.00
Jumbo shrimp sauteed in garlic, herb and lemon white wine sauce with sun-dried tomatoes over chef's creamy garlic risotto.
Tuscan Chilean Seabass
40.00
Crushed with fresh herbs and served over mushroom risotto and aside of sauteed spinach, white wine and lemon juice.
$Traditional Pasta
1 lb. Lasagna
$21.00
House-made pasta layered with Bolognese sauce, mozzarella, ricotta, Parmesan and tomato sauce.
Eggplant a la Parmigiana Casserole
$21.00
Fresh eggplant lightly breaded oven-baked to a golden brown and layered with mozzarella and Parmesan, herb and Italian San Marzano plum tomato sauce.
Spaghetti with Tomato Sauce
$17.00
Add meatballs or sausage for an additional charge.
Rigatoni Bolognese
$21.00
Rigatoni pasta with a classic Bolognese sauce and a touch of cream with a meatball.
Chef's Gnocchi
$21.00
Freshly made Italian potato dumplings Bolognese, fresh mozzarella topped with sausage.
Ravioli
$21.00
House-made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
Chicken Parmesan
$27.00
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Chicken Marsala
$27.00
Chicken breast sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Chicken Piccata
$27.00
Chicken breast sauteed with lemon, capers and caper berries in a white wine sauce, served with fettuccine Alfredo.
Eggplant a Napolitano
$21.00
Breaded fried eggplant topped with mozzarella, Parmesan and marinara served with a side of house-made spaghetti.
Chicken milanese
27.00
chicken cutlet lightly breaded topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine.
$Kids menu
Butter NoddlesKids Butter noddles
$10.95
Kids Chicken Tedners with fries
$10.95
Kids Fettucini Alfredo
$10.95
Kids Lasagna
$10.95
Kids Ravioli
$10.95
Homemade ravioli filled with out special mix of beef, spinach and ricotta, covered in marinara sauce
Kids Spagehtti
10.95
$Dessert
Cheesecake
$9.00
Cheesecake topped with organic raspberry sauce.
Chocolate Cake
$10.00
chocolate cake, with a chocolate buttercream, and scoop of vanilla ice cream
Cannoli
$10.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.
Profiteroles
$10.00
Mini cream puffs filled with key lime pastry cream, dusted with sugar and chocolate.
Tiramisu
$10.00
Ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
Gluten Free Gluten Free cheesecake
$10.00
Gluten Free cheesecake
Limoncello cheesecake
10.00
$sides
extra add onExtra Bread
$3.00
Side 1 Meatball
$6.00
side 2 Seared Jumbo Scallops
$13.00
Side Asparagus
$9.95
Side Broccoli
$9.95
Side Bruss Sprouts
$9.95
Side Fett Alfredo
$11.00
Side Gnocchi
$11.00
Side Green Beans
$9.95
Side Mash Potatoes
$9.95
Side Rigatoni
$11.00
Side Risotto
$9.95
Side Sausage
$6.00
Side Spaghetti
$11.00
Side Spinach
$9.95
whole loaf of bread
$7.00
Extra sauce
$2.00
Grilled Chicken
$12.00
Parmeasan Truffle Fries
$11.00
Hand cut Idaho potatoes.Tossed in white truffle oil and topped with parmesan cheese
Menu for Vittoria is provided by findrestaurantmenu.com
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