Primi
Bruschetta Trio
$9.00
Sweet oven roasted red pepper with whipped honey infused goat cheese, ricotta, oven roasted tomatoes, & thyme, pear, gorgonzola, & fig preserve. Add heirloom tomato, housemade mozzarella & balsamic reduction $11.00
Waygu Beef Carpaccio
$14.00
Shaved waygu beef, truffle aioli, crisp capers, arugula, shaved pecorino & flat bread
Mussels
$11.00
Prince edward island mussels, tomatoes, garlic white wine broth, chili flakes, & grilled bread
Sweet Braised Pork
$13.00
Boursin mushroom risotto, rich sweet balsamic jus, tender braised pork cheeks
Antipasto
$17.00
Ohio, french, & italian artisan cheeses, assorted cured meats, olives, dried fruits, pistachio brittle & infused honey
Meatball
$5.00
Beef, spicy pork, housemade pomodoro sauce, mascarpone, & freshly grated parmigiano
Spice Seared Tuna & Cucumber Carpaccio
$14.00
Ahi tuna flash seared & served with cool orzo pasta salad & shaved english cucumber carpaccio with sweet pickled ginger & soy garlic glaze
Eggplant Roulade
$9.00
Parmesan crusted, rolled with prosciutto di parma, fontina, & asparagus spears with spicy marinara
Crab Cakes
7.00-12.00
Choice of one or two lump crab, egg, & vegetable trinity cakes, surrounded by a roasted corn grain mustard sauce on a bed of arugula
$Zuppa & Insalata
Luce Nuovo
$8.00
Arcadian spring mix, dried berries, caramelized nuts, strawberries, goat cheese, & a champagne vinaigrette
Grilled Prosciutto Wrapped Romaine
$9.00
Grilled heart of romaine wrapped in shaved prosciutto, creamy peppercorn dressing, crisp parmesan, white anchovies, pesto croutons & shaved pecorino
Caprese
$10.00
Fresh mozzarella, heirloom tomatoes, basil, aged balsamic syrup, & basil oil
Root Vegetable Salad
$8.00
Root vegetables, arugula, beets, pickled red onion & a champagne vinaigrette
Tomato Bisque
$6.00
Fresh stewed tomatoes, onion, olive oil & basil blended with cream & served with ciabatta croutons & basil oil
Olive Gazpacho
7.00
Cerignola and castlevantaro olives, english cucumber, heirloom tomato, garlic & fresh herbs
$Kids Menu - Entree
Pesto Grilled Chicken Breast
$6.50
Pesto marinated grilled chicken breast
Grilled Salmon
$8.50
Grilled salmon brushed with garlic oil
Chicken Fingers
6.00
Battered chicken tenderloin
$Kids Menu - Pasta
Add chicken $2.00 or salmon $3.00Buttered Pasta
$5.50
Conchialiette pasta with butter and grated parmesan cheese
Marinara Pasta
$5.50
Conchialiette with our house pomodoro sauce and grated parmesan cheese
Pasta Bolognese
$6.00
Penne pasta with meat sauce
Lasagna
$6.50
House made spinach pasta, bechamel, meat sauce, mozzarella, parmagiano and tomato basil sauce
Shells and Cheese
5.50
Conchigliette shells with a white cheese sauce
$Pastini & Pizza
Linguine White Clam Sauce
$17.00
Little neck clams, white wine, parsley, lemon, garlic, & linguini in smooth harmony
Lasagna Bolognese
$16.00
Housemade spinach pasta, bolognese, mozzarella & bechamel, topped with pomodoro & parmigiano
Carbonara
$14.00
Local egg, pancetta, petite peas, cream, toasted garlic, & parmesan
Carbonara with Chicken
$18.00
Carbonara with Shrimp
$21.00
Buccatini & Meatball
$15.00
Buccatini pasta, housemade pomodoro sauce, & a spicy meatball, topped with parmigiano
Steak Diavolo
$21.00
Spicy sweet cured steak, penne pasta, fire roasted red pepper cream, asparagus, & shaved pecorino
House Ravioli
$18.00
A daily chef selection
Classic Margherita Pizza
$13.00
Shaved roma tomatoes, housemade mozzarella, garlic infused oil brushed dough, topped with basil & parmigiano
Crisp Prosciutto Pizza
$14.00
Roasted red & banana peppers, pomodoro, mozzarella & provolone, topped with basil & pecorino
Steak Pizza
$16.00
Sliced tender steak, oven roasted tomatoes, caramelized onions, house pomodoro, mozzarella & provolone cheeses, arugula & truffle oil
Portabella Pizza
15.00
White truffle garlic sauce, mozzarella & provolone cheeses, roasted portabella, caramelized onions & arugula
$Carne
Lamb
$28.00
A unique combination of ingredients, selected daily by the chef
Pork Osso Bucco
$26.00
Slow roasted pork osso bucco, reduced caramelized onion jus, roasted cauliflower polenta
Parmesan Crusted Chicken
$19.00
Parmesan crusted chicken breast, housemade pomodoro & mozzarella, penne, pesto bechamel, asparagus, oven roasted tomatoes & fresh grated parmigiano
Hickory Truffle Filet
34.00
Hickory smoked, truffle infused beef tenderloin, boursin bordelaise sauce, roasted garlic whipped potatoes, & grilled asparagus
$Pesce
Caramelized Sea Scallops
$25.00
Caramelized sea scallops, parsnip puree, sugar snap & edamame bean salad, & a balsamic reduction
Shrimp Risotto
$19.00
Seared shrimp, lemon zest, toasted pistachios, carnaroli rice, creamy mascarpone, shaved pecorino & basil
Blackened Cod Fillet
$23.00
Roasted garlic whipped potatoes, sauteed spinach & a sweet blue cheese foam
Grilled Maple Glazed Salmon
25.00
Grilled maple glazed salmon, smoked italian farro, fire roasted corn off the cob & sauteed red onion, purple potato crisps & truffle aioli
$Bar Menu
Fried Ravioli
$6.00
Crispy housemade ricotta raviolis topped with grated parmigiano & a housemade pomodoro dipping sauce
Crab Stuffed Portabella
$9.00
Roasted crab stuffed portabella cap touched with grated parmigiano & with truffle aioli
Truffle Fries
$6.00
House cut truffle french fries, complimented by grated parmesan cheese & truffle aioli
Ciabatta & Olive Plank
$5.00
Cerignola, castlevantaro & kalamata olives, served with grilled bread
Crab Cake Bites
7.00
Lump crab, egg & vegetable trinity cakes, surrounded by a roasted corn grain mustard sauce on a bed of arugula
$Kids Menu - Pizza
Pepperoni Pizza
$5.50
House made pizza dough and tossed and topped with shredded provolone mozzarella blend and topped with pepperoni
Cheese Pizza
5.50
House made pizza dough and tossed and topped with shredded provolone mozzarella blend
$Sides
Veggie of the Day
Kids Salad
Cup of Fresh Fruit
French Fries
Dessert
Zeppole
$6.00
Italian style doughnuts with cinnamon, spicy chocolate vin santo caramel
Tiramisu
$7.00
Lady fingers, mascarpone espresso, and chocolate
Warm Chocolate Budino
$7.00
Warm amaretto chocolate cake served with an apricot vanilla bean puree & almond tuille cookie with pistachio gelato
Gelato
$6.00
Olive oil, aged balsamic, grand marnier, basil, & fresh strawberries
Chef's Seasonal Creme Brulee
$6.00
Featuring the finest seasonal ingredients
Dessert Sampler
15.00
Choose any three options above
$Cafe
Cappuccino
$3.75
Caramel, hazelnut
Latte
$4.00
Caramel, hazelnut
Espresso
$3.00
Decaff
$2.25
Cafe
$2.25
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