Drinks
Lassi
$4.50
A popular treat in Punjab, this is a homemade yogurt, served plain, sweet, salted or with mango pulp.
Juice
$3.50
Chai
$2.50
The traditional tea of India, brewed with cardamom and a special blend of spices.
Nimbu Pani
$2.50
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Iced Tea
$2.50
Tea brewed with fresh mint leaves.
Soda
$2.00
Perrier
3.50
$Starters
Bhel Puri Starter
$5.00
India's most popular railway snack, made from a mix of puffed rice, potatoes, onions, homemade wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro.
Onion Bhaji Starter
$5.00
Lightly spiced, deep fried onion rings.
Vegetable Pakora Starter
$5.00
Spinach, onion, potatoes and cauliflower fritters. Fried and served with chutneys.
Paneer Pakora Starter
$7.00
Fried homemade cheese slices dipped in gram flour then fried.
Chicken Pakora Starter
$7.00
Crispy fritters made from moist chicken breast then fried.
Shrimp Pakora
$8.00
Deep fried shrimp fritters.
Vegetable Samosa
$5.00
Crisp turnovers stuffed with a delicious mix of potatoes, peas, spices & herbs
Aloo Tikki
5.00
Indian potato pancake topped with chopped onions.
$Soups
Lentil Soup
$5.00
Delicately spiced lentil soup.
Chicken Soup
$5.00
Mildly spiced chicken soup, simmered in our special herbs and spices.
Mulligatawny Soup
5.00
Mildly spiced soup made with lentils and chicken stocks.
$Salads
Ketchuumber Salad
$5.00
Cucumber, carrots, tomatoes, lettuce and beans, garnished with cilantro and lime juice, then topped with homemade cilantro dressing.
Fresh Green Salad
5.00
Fresh cut lettuce, carrots, tomatoes and onions, served with yogurt dressing.
$Tandoori Entrees
Tandoori Chicken
$13.00
Spring chicken marinated in yogurt, fresh spices and lemon juice, then barbecued over flame in our tandoor. Served with our without the bone.
Boti Kabob
$16.00
Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor.
Tandoori Shrimp
$17.00
Shrimp marinated in yogurt, fresh spices and lemon juice, then barbecued over an open flame in our tandoor.
Tandoori Mixed Grill
18.00
An enticing combination of tandoori chicken, boti kabob and tandoori shrimp, grilled to perfection. Includes traditional and boneless chicken.
$Curries
Curry Entree
Mixed vegetables in lightly spiced tomato and onion gravy. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Masala Curry Entree
Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices. Served with optional add-ins, rice, and naan at additional costs.
Vindaloo Curry Entree
Tangy gravy with potatoes, lemon juice, herbs and spices. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Jalfrazie Curry Entree
Mix of fresh spices, green peppers, bell peppers, potatoes and other vegetables, sauteed with onions and yogurt. Served with optional add-ins, rice, and naan at additional costs.
Saagwala Curry Entree
Cubes of potatoes in a creamed spinach saute. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Korma Curry Entree
Heartier vegetables tossed in onion, yogurt and cashew sauce. Served with optional add-ins, rice, and naan at additional costs.
Chili Curry Entree
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger and green chili. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Coco Curry Entree
Onion and coconut milk sauce, with an assortment of mixed vegetables. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Fixed Entrees
Jeera Aloo Entree
$10.00
Mildly spiced potatoes cooked with cumin seeds and herbs.
Aloo Matar Entree
$10.00
Potatoes and peas cooked in spiced gravy.
Daal Tarka Entree
$10.00
Lentils cooked in tomatoes, onions and spices.
Daal Makhani Entree
$11.00
Lentils cooked in a special butter sauce.
Bengan Bhartha Entree
$11.00
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, peas, ginger and garlic. Can be made vegan.
Mixed Vegetables Entree
$11.00
A mixture of vegetables, cauliflower, carrots, potatoes and peas sauteed with onions, ginger and tomato.
Matar Paneer Entree
$12.00
Homemade cheese with peas, cooked in a mildly spiced gravy.
Malai Kofta Entree
$12.00
Mixed vegetable balls, fresh onions, ginger, garlic and cooked in a rich saffron sauce with nutty undertones.
Chana Masala Entree
$11.00
Garbanzo beans sauteed with ginger in a zesty masala sauce.
Aloo Gobi Entree
$12.00
Cauliflower and potatoes sauteed with fresh tomatoes, ginger and garlic.
Bhindi Masala
12.00
Chopped okra sauteed with onions, ginger, herbs, and spices.
$Naan
Plain Naan
$2.50
Classic leavened bread made with white wheat flour and baked in the tandoor.
Garlic Naan
$3.50
Naan topped with chopped garlic and cilantro and then baked in our tandoor.
Kashmiri Naan
$5.00
Lightly sweetened naan, enriched with nuts, raisins and coconut powder.
Tandoori Roti
$3.00
Whole wheat, unleavened bread cooked in our tandoor, traditionally known as Chipati.
Onion Kulcha
$5.00
Naan stuffed with herbs, spices and finely chopped onions, then baked in our tandoor.
Aloo Parantha
$5.00
Whole wheat, unleavened bread filled with spiced mashed potatoes, cooked in our tandoor.
Cheese Naan
$5.00
Naan enriched with herbs and cheese.
Chili Garlic Naan
$4.00
With serrano chilies, garlic, and cilantro.
Puri
4.50
Deep fried flat rounds of whole wheat flour.
$Rice
Plain Rice
$3.00
Pulao
$5.00
Rice with peas, spices and saffron.
Kashmiri Pulao
$10.00
Rice with fruits, nuts, and coconut powder, a favorite among kids and adults alike. Can be made vegan.
Vegetable Biryani
$10.00
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.
Chicken Biryani
$12.00
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.
Lamb Biryani
$14.00
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.
Beef Biryani
$14.00
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.
Shrimp Biryani
15.00
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.
$Sides
Side of Achar
$2.50
A mix of tangy vegetable pickles.
Side of Chutney
$3.50
Mango
Side of Papad
$2.50
Stone ground lentil crackers, flavored with cumin, then toasted in the tandoor.
Side of Raita
2.50
Homemade yogurt with boiled potatoes, accented with raw onions, cucumber, tomatoes and carrots. A flavorful assortment of vegetables.
$Lunch Specials
Chana Masala Lunch Special
$12.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Baingan Bhartha Lunch Special
$12.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Vegetable Masala Lunch Special
$13.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Vegetable Korma Lunch Special
$13.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Chicken Tikka Masala Lunch Special
$14.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Chicken Curry Lunch Special
$13.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Chicken Coco Curry Lunch Special
$14.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Lamb Vindaloo Lunch Special
$14.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Lamb Curry Lunch Special
$15.00
Half size entree with salad, rice, vegetable of the day and plain naan.
Lamb Korma Lunch Special
15.00
Half size entree with salad, rice, vegetable of the day and plain naan.
$Dessert
Kheer
$4.00
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Gulab Jamun
$5.00
Spongy, lightly fried balls of dough in sugar syrup, served warm.
Kulfi
$5.00
Homemade Indian ice cream, topped with sweet glass noodles.
Ras Malai
$5.00
Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Menu for India's Flavor is provided by findrestaurantmenu.com
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