Stimulante Dell'appetito
Fried Zucchini Jeanie C
$10.00
lightly breaded zucchini sticks served with a marinara sauce.
Mozzarella Marinara
$10.00
lightly breaded fried mozzarella served with a marinara sauce.
Acciughe Bianche Siciliane Con Capperoni
$11.00
white sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries.
Calamaretti Fritti
$13.00
deep fried baby squid served with a marinara sauce.
Squazzetto Di Vongole In Bianco
$15.00
steamed clams in a white wine sauce with garlic cloves and olive oil.
Carpaccio
$15.00
thin, raw filet of beef with shaved reggiano parmigiano, radicchio, belgian endive and arrugola.
Jumbo Fried Shrimp
$17.00
lightly breaded jumbo shrimp served with tartar sauce.
Jumbo Shrimp Cocktail
17.00
served with cocktail sauce, horseradish and lemon.
$Insalate E Zuppe
Insalata Della Casa
$7.00
mixed greens with our house dressing.
Minestrone
$6.00-9.00
Betty's Salad
$9.00-14.00
wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own maytag blue cheese dressing.
Caesar Salad W/Entree
$6.00
Caesar Salad
$11.00
Caesar Salad W/Grilled Chicken Breast
$10.00-16.00
Insalata Di Spinaci
$9.00-14.00
baby spinach, goat cheese, candied walnuts, sliced pears with a honey mustard vinaigrette.
Indivia Con Formaggio E Noci
$9.00-14.00
belgian endive, toasted candied walnuts, and crumbled maytag blue cheese with a chardonnay dressing.
Insalata Dell' Orto
$11.00-16.00
chopped vegetable with chicken, fontina cheese, lentils and a chardonnay dressing.
Insalata Brighton
$11.00-16.00
shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette.
Insalata Far Niente
11.00-16.00
shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing.
$Pizze
Margherita
$14.00
tomato sauce, mozzarella, oregano and fresh basil.
Romana
$14.00
fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers.
Fiorentina
$14.00
garlic, spinach, sliced tomatoes and mozzarella.
Far Niente
$14.00
prosciutto, red onions, olive and sliced tomatoes.
Cristobal
$14.00
chicken, mushrooms, and bell peppers.
Bianca
$14.00
mozzarella, fresh arugula, burrata and extra virgin olive oil.
Arlecchino
$14.00
pepperoni, italian sausage, mushrooms, and bell peppers.
Wise Guy
$14.00
caramelized onions, sausage & mozzarella (no tomato sauce).
Pizza Ai Frutti Di Mare
16.00
calamari, mussels, clams, shrimp and bay scallops.
$Primi Piatti
(Served with our house salad).Angel Hair Pasta
$12.00-18.00
tomato basil sauce.
Penne Far Niente
$13.00-19.00
tube shaped pasta with fresh mozzarella, garlic, tomato sauce.
Capelli D' Angelo Ai Frutti Di Mare
$17.00-25.00
calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce.
Fettuccine Bolognese
$13.00-19.00
classic italian meat sauce.
Rigatoni Boscaiola
$15.00-22.00
barrel shaped pasta with italian porcini mushrooms in a light tomato cream sauce.
Risotto Ai Frutti Di Mare
$17.00-25.00
italian rice with saffron, lobster and a seafood medley.
Linguine Con Le Vongole Pipitone
$15.00-22.00
fresh clams simmered in a white or red sauce.
Penne Arrabbiata
$13.00-19.00
tube shape pasta in a spicy tomato sauce.
Tortelloni Alla Jerry Kohl
$14.00-21.00
pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce.
Rigatoni Lou Petroni
$14.00-21.00
rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce.
Spaghetti Vic Faraci
$13.00-20.00
calamari in a spicy marinara sauce.
Fusilli Ruffino
$15.00-23.00
spiral pasta with jumbo shrimp, rapini, and cherry tomatoes in olive oil and garlic.
Fettuccine Cardinal Mahony
$17.00-25.00
lobster and bay scallops simmered in a cognac cream tomato sauce.
Risotto Con Pollo
$14.00-21.00
italian rice with chicken and artichokes.
Penne Puttanesca
$13.00-19.00
tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce.
Ravioli Ai Pomodoro
$14.00-21.00
our own spinach and ricotta ravioli with a tomato basil sauce.
Fettuccine Tre P
14.00-21.00
thin, flat pasta with prosciutto and peas in a cream sauce.
$Secondi Piatti
(Served with our house salad), (secondi piatti divided for two add $6.00).Calamari Steak
$21.00
squid steak sautéed in a lemon, butter and garlic sauce.
Battuta Profumata
$26.00
thinly pounded certified black angus n.y. steak with fresh rosemary, garlic cloves and a hot chili pepper.
Petite Filetto
$27.00
certified black angus medallion served with a porcini mushroom sauce.
Scampi Sulla Paglia
$26.00
scampi served over a bed of straw potatoes with a garlic butter sauce and diced tomatoes.
Bistecca Toscana
$36.00
prime n. y. steak.
Filetto Porcini
37.00
certified black angus medallions served with a porcini mushroom sauce.
$Specialita Della Casa
(Served with our house salad).Muscoli In Brodo
$13.00-19.00
mussels steamed in white wine, with garlic, basil and shallots.
Cozze In Panna Cimmarusti
$13.00-19.00
mussels in a garlic cream sauce.
Caciucco Livornese
18.00-25.00
lobster, shrimp, bay scallops, clams, calamari, mussels served in a spicy tomato sauce.
$Daily Specials
(Served with our house salad).Veal Marsala
$25.00
(monday) scaloppine sauteed with shitake mushrooms and a marsala wine sauce.
Chicken Parmigiana
$25.00
(tuesday) breaded chicken breast topped with mozzarella and a marinara sauce.
Veal Piccata
$25.00
(wednesday) scaloppine sauteed with a lemon and capers sauce.
Veal Scaloppini Milanese
$25.00
(thursday) thin veal lightly breaded and sauteed.
Cioppino Cinque Terre
$33.00
(friday) lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta.
Lamb Shank
$25.00
(saturday) braised and served on a bed of fettuccine pasta.
Chicken Carciofi
$22.00
(sunday) chicken breast sauteed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce.
Event Menu 1
Event Menu 1
35.00
appetizers, entrees & dessert.
$Event Menu 1 - Appetizer
Ceasar Salad
Event Menu 1 - Entree
Penne Far Niente
tube shaped pasta with fresh mozzarella, garlic, tomato sauce.
Tortelloni Alla Jerry Kohl
pasta stuffed w/ veal & chicken, alfredo or creamy meat sauce.
Salmone Alla Griglia
grilled filet of salmon with lemon basil butter sauce.
Pollo Ai Carciofi
roasted chicken breast with artichokes and sage.
Event Menu 1 - Dessert
Tiramisu
a traditional italian dessert.
Event Menu 2
Event Menu 2
45.00
appetizers, insalata, entrees & dessert.
$Event Menu 2 - Appetizer
Calamaretti Fritti
deep fried baby squid served with marinara sauce.
Event Menu 2 - Insalata
Insalata Della Casa
mixed greens with house dressing.
Event Menu 2 - Entree
Lasagna Al Forno
traditional meat & ricotta cheese.
Penne Far Niente
tube shaped pasta with fresh mozzarella, garlic, tomato sauce.
Lake Superior Whitefish
fresh fillet sauteed with lemon, butter & basil.
Pollo Piccatta
chicken with lemon butter and capers.
Event Menu 2 - Dessert
Tiramisu
a traditional italian dessert.
Event Menu 3
Event Menu 3
55.00
appetizer, entree, insalata & dessert.
$Event Menu 3 - Appetizer
Arancini
fried risotto dollops filled with mozzarella served with pesto sauce.
Calamaretti Fritti
deep fried baby squid served with marinara sauce.
Event Menu 3 - Insalata
Insalata Di Spinaci
baby spinach, goat cheese, toasted candied walnuts, sliced pears with honey mustard vinaigrette.
Event Menu 3 - Entree
Pollo Ai Carciofi
chicken breast sauteed with sherry wine & artichokes, finished in a reduced red wine 7 vegetable sauce.
Lake Superior Whitefish
fresh fillet sauteed with lemon, butter & basil.
Petite Filetto
certified black angus filet of beef with porcini mushroom sauce lasagna al forno traditional meat & ricotta cheese.
Event Menu 3 - Dessert
Chocolate Mousse
malted creme anglaise.
Event Menu 4
Event Menu 4
65.00
$Event Menu 4 - Appetizer
Antipasto Della Casa
an array of the chefs finest tastings platter.
Event Menu 4 - Second Course
Penne Far Niente
tube shaped pasta with fresh mozzarella, garlic, tomato sauce.
Event Menu 4 - Insalata
Insalata Tre Colore
radicchio, belgian endive, arrugola, shaved reggiano parmigiano, balsamic vinaigrette.
Event Menu 4 - Entree
Pesce
fresh seasonal market fish selection.
Pollo Ai Carciofi
roasted chicken breast with artichokes and sage.
Filetto Porcini
certified black angus filet of beef with porcini mushrooms.
Event Menu 4 - Dessert
Raspberry Creme Brulee
fresh raspberries in vanilla custard and a crisp caramel crust.
Menu for Far Niente is provided by findrestaurantmenu.com
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