Appetizers
Soup
$8.00
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
Citrus
$12.00-14.00
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course).
Risotto
12.00-14.00
english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course).
$Main Courses
Albacore Tuna Salad Sandwich
$14.00
romey's lettuce, pickled shallots, smoked tomato aioli, arugula salad.
Salmon Steak
$16.00
caramelized cauliflower, watercress, preserved blood oranges relish.
Cast Iron Chicken
$16.00
jerusalem artichoke, baby bok choy, olive plus meyer lemon.
Palate Burger
12.00
o.d. tomatoes, pickled red onion, lettuce, aioli, fries.
$Cheese Palette
A serving of all three.Douceur Du Jura
$14.00
a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma.
Abbaye De Bel'loc
$14.00
pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty.
Echo Mountain Blue ?Rouge Creamery'
14.00
central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all.
$Porkfolio
Assorted Plate
14.00
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
$Mason Jars
Potted Chicken Plus Chicken Liver
$7.00
Potted Confit Tuna
$7.00
Potted Berkshire Pork
$7.00
Potted Spiced Heirloom Beans
5.00
$Something Pickled Plus Cured
Brussels Sprout
$5.00
garlic, serrano.
Cucumbers
$5.00
dill, turmeric.
Napa Cabbage
$5.00
garlic, korean chili.
Turnips
$5.00
beet juice, celery leaf.
Olives
7.00
citrus, rosemary, e.v. olive oil.
$Desserts
Chocolate Pudding
$6.00
creme fraiche, fleur de sel.
Appetizers
Soup
$8.00
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
Romey's Lettuce
$13.00
white anchovies, pickled shallots watermelon radish, green goddess dressing.
Citrus
$16.00
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil.
Marinated Sardines
$16.00
sword lettuce, sherry-raisins, pine nuts.
Roasted Heirloom Cauliflower
$14.00
wilted spigarello, warm kumquat vinaigrette.
Risotto
$16.00
english peas, sugar snaps, pea tendril, pecorino.
Monterey Bay Squid
16.00
chickpeas, purple broccoli, smoked tomato aioli.
$Main Courses
Albacore Tuna
$21.00
roasted carrots, parsnips, shaved sunchoke salad, herb nation nage.
Salmon Steak
$21.00
caramelized cauliflower, watercress preserved blood orange relish, aioli.
White Sea Bass
$22.00
melted kohlrabi, endive, brown butter, hazelnuts.
Cast Iron Chicken
$21.00
jerusalem artichoke, baby bok choy, green olive plus meyer lemon.
Pork Chop
$22.00
savoy cabbage, bacon, purple mustard, kumquat chutney.
Niman Beef Sirloin
22.00
heirloom potatoes, green garlic, goat milk butter, maggie's romaine.
$Porkfolio
Assorted Plate
14.00
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
$Mason Jars
Potted Spiced Heirloom Beans
$5.00
Potted Confit Tuna
$7.00
Potted Chicken Plus Chicken Liver
$7.00
Potted Berkshire Pork
7.00
$Something Pickled Plus Cured
Brussels Sprout, Garlic, Serrano
$5.00
Cucumbers, Dill, Turmeric
$5.00
Napa Cabbage, Garlic, Korean Chili
$5.00
Turnips, Beet Juice, Celery Leaf
$5.00
Olives, Citrus, Rosemary
$7.00
e.v. olive oil.
Appetizers
Soupe A L'oignon Gratinee
$9.00
comte, crouton.
Salade Haricots Verts
$14.00
hazelnuts, creme fraiche-tomate.
Salade Frisee
$15.00
aux lardoons, bacon, poached egg, shallot vinaigrette.
Country Terrine
$18.00
pork, duck liver, pistachio.
Steak Tartar
18.00
prime beef, pommes allumette.
$Main Course
Skate Wing
$24.00
almandine, brown butter, almonds, capers steamed potatoes.
Sea Bass
$26.00
a la provencal, ratatouille, black olives, garlic confit, anchovy.
Duck Leg Confit
$19.00
lentille du puy, green olives, chopped garlic.
Boudin Noir
$19.00
pommes puree, caramelized onions.
Choucroute Alsacienne
28.00
pork, potatoes, sauerkraut.
$Mid Course
Tarte Flambee
$16.00
munster cheese, lardoons, caramelized onions.
Escargot
$17.00
green garlic plus parsley butter, puff pastry.
Ravioli Daube
17.00
nicoise, veal cheeks, olives, chard.
$Plats Pour Deux - Specialties For Two
Bouillabaisse
$56.00
traditional seafood stew, garlic rouille.
Cote De Boeuf
80.00
pommes anna, haricots verts.
$Dessert
Pot De Creme
$8.00
trio, vanilla, caramel, coffee.
Crepe
$8.00
suzette, grand marnier.
Apple Tarte Tatin
$8.00
creme chantilly.
Chocolate Mille-Feuille
8.00
lavender.
$Assiette De Fromages
Assorted French
16.00
cheese plate.
$Plateaux De Fruits De Mer
Sssorted seafood platter.Plateaux De Fruits De Mer
$65.00-95.00
Le Petit
$65.00
1/2 maine lobster, 9 oysters, 3 shrimp dorade tartar, sardines from gallicia.
Le Grand
$95.00
whole maine lobster, 15 oysters, 6 shrimp, dorade tartar, sardines from gallicia.
Menu for Palate Food and Wine is provided by findrestaurantmenu.com
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