Appetizers
Vegetable Cutlet
$7.95
Vegan. Potato and vegetable coated with bread crumbs. Served with mint chutney.
Chicken Lolly Pop
$7.95
Chicken drumsticks marinated in spices and deep fried.
Chicken 65
$8.95
Marinated chicken fried with home-made spices and curry leaves.
Shrimp 65
$12.95
Marinated shrimp fried with home-made spices.
Aloo Bonda
$6.95
Deep fried potato balls served with mint chutney.
Vegetable Platter
$9.95
Vegan. Aloo bonda, vegetable cutlet and mixed vegetable pakora.
Crispy Fried Chicken (Kids Favorite)
$7.95
Mildly marinated deep fried chicken.
Baby Corn Manchurian
$9.95
Fried baby corn tossed with manchurian sauce.
Pakora - Mixed Vegetables
$6.95
Vegan. Gluten-free. Blended with chickpea flour and deep fried. Served with chutney.
Gobi 65
$7.95
Cauliflower slightly battered and marinated with 65 masala and deep fried.
Punugulu
$6.95
Deep fried lentil balls served with coconut and tomato chutney.
Pakora - Spinach
6.95
Vegan. Gluten-free. Blended with chickpea flour and deep fried. Served with chutney.
$Soup
Rasam Soup
$4.95
Vegan. Gluten-free. Soup made with garlic, tomato, pepper and South Indian spices.
Daal Shorba
$4.95
Vegan. Gluten-free. Split moong daal cooked with onion, tomato mildly spicy.
Tomato Soup
$4.95
Creamy tomato soup served with bread croutons.
Hot & Sour Soup
4.95
Vegan. Gluten-free. Indo-Chinese style soup made with choice of vegetable or chicken.
$South Indian Delicacies
Vada Idli Platter
$6.95
Vegan. Idli and vada served with chutneys and sambhar.
Yogurt Rice
$7.95
A classic South Indian dish, rice mixed and tempered in yogurt.
Dahi Vada
$6.95
Gluten-free. Vada dipped in special yogurt sauce.
Sambhar Idly
$6.95
Gluten-free. Idly dipped in sambhar.
Poori Curry
$9.95
Vegan. Indian wheat bread deep fried and served with potato curry.
Sambhar Vada
$6.95
Gluten-free. Vada dipped in sambhar.
Vada
$5.95
Gluten-free. Vegan. Fried lentil donuts served with chutney and sambar.
Mysore Masala Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Pongal Vada
$9.95
Gluten-free. Moong daal and rice cooked with mild spices garnished with cashews, served with sambhar and chutneys.
Masala Dosa
$10.95
Thin crepe made of rice and lentils served with sambar and chutney.
Spring Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Uthappam
$9.95
Vegan, gluten-free. Thin crepe made of rice and lentils served with sambar and chutney. South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables.
Paneer Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Rava Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Plain Dosa
$9.95
Thin crepe made of rice and lentils served with sambar and chutney.
Rava Masala Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Onion Rava Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Spinach Dosa
$11.95
Thin crepe made of rice and lentils served with sambar and chutney.
Podi Dosa
$9.95
Thin crepe made of rice and lentils served with sambar and chutney. Spice mix sprinkled on the dosa.
Idly
5.95
Vegan. Gluten-free. Steamed rice and lentil cake served with chutneys and sambar.
$Vegetarian Main Course
Gluten-free.Paalak Paneer
$13.95
Vegan. Paneer cooked in spinach sauce.
Paneer Chettinad
$13.95
Paneer cooked in traditional chettinad sauce.
Bagara Baingan
$12.95
Vegan. Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce.
Andhra Daal
$10.95
Vegan. Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds.
Aloo Gobhi
$12.95
Vegan. Potato and cauliflower cooked with onion, tomato and mild spices.
Kerala Veg Curry
$12.95
Vegan. Fresh vegetables cooked in coconut sauce.
Daal Palak
$10.95
Vegan. Moong daal cooked with spinach and seasoned with herbs and spices.
Vegetable Chettinad
$12.95
Vegan. South Indian style vegetable curry made with chettinad masala.
Navaratna Korma
$12.95
Mixed vegetables cooked in cream and almond sauce with mild spices.
Paneer Butter Masala
$13.95
Paneer cubes cooked in mild butter masala sauce.
Okra Masala
$12.95
Vegan. Okra cooked with aromatic spices, onion and tomato.
Kadai Paneer
13.95
Paneer cubes cooked with onion, tomato, bellpepper in kadai masala.
$Non-Vegetarian Main Course
Gluten-free.Shrimp Korma
$18.95
Dishes cooked in mildly spicy onion and coconut sauce.
Spinach Shrimp Specialties
$18.95
Dishes cooked in creamy spinach sauce.
Spinach Goat Specialties
$14.95
Dishes cooked in creamy spinach sauce.
Chicken Vindaloo
$13.95
Dishes cooked in sour and spicy tangy sauce with potato cubes.
Shrimp Curry
$18.95
Shrimp cooked with tomatoes, onion, Indian spices and herbs.
Lamb Chettinad
$14.95
Spicy traditional lamb curry prepared in karakudi style.
Goat Korma
$14.95
Dishes cooked in mildly spicy onion and coconut sauce.
Andhra Chicken Curry
$12.95
A traditional chicken curry cooked with chef's special sauce.
Grilled Fish
$16.95
Fish fillet marinated and grilled with aromatic spices.
Butter Fish Masala
$16.95
Dishes cooked in onion, tomato, creamy masala sauce.
Butter Lamb Masala
$14.95
dishes cooked in onion, tomato, creamy masala sauce.
Chicken Mughalai
$13.95
Chicken cooked in creamy sauce and eggs.
Chicken Chettinad
$13.95
Traditional South Indian chicken curry made with chettinad masala.
Spinach Chicken Specialties
$13.95
Dishes cooked in creamy spinach sauce.
Lamb Vindaloo
$14.95
Dishes cooked in sour and spicy tangy sauce with potato cubes.
Butter Chicken Masala
$13.95
Pepper Chicken
$13.95
Chicken cooked with roasted pepper and spices.
Lamb Sukka
$14.95
Boneless lamb cooked with onion or chef's special spices.
Butter Shrimp Masala
$18.95
Dishes cooked in onion, tomato, creamy masala sauce.
Fish Curry
$16.95
Boneless king fish cooked with tamarind sauce and Indian spices.
Spinach Lamb Specialties
$14.95
Dishes cooked in creamy spinach sauce.
Goat Chettinad
$14.95
South Indian goat curry cooked with chettinad spices.
Shrimp Vindaloo
$18.95
Dishes cooked in sour and spicy tangy sauce with potato cubes.
Goat Vindaloo
14.95
Dishes cooked in sour and spicy tangy sauce with potato cubes.
$House Special Biryani
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.Goat Biryani
$16.95
Shrimp Biryani
$18.95
Veg Dum Biryani
$13.95
Lamb Biryani
$16.95
Chicken Dum Biryani
14.95
$Indo Chinese
Gobi Manchurian
$13.95
Chinese style cauliflower battered and tossed with manchurian sauce.
Chilli Paneer
$13.95
Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce.
Chilli Chicken
$13.95
Slightly battered and deep fried boneless chicken pieces tossed with onion and bell peper.
Hakka Noodles
$12.95
Chinese style noodles tossed with spring onion spices and herbs.
Shrimp Manchurian
18.95
Fried shrimp cooked with chef's special manchurian sauce.
$Bread
Naan
$1.95
Onion Kulcha
$3.95
Chapathi
$1.95
Vegan.
Garlic Naan
$2.95
Basket - Naan, Garlic Naan and Aaloo Paratha
$7.95
Aaloo Paratha
3.95
$Dessert
Gulab Jumun
$3.95
Juicy milk balls dipped in honey syrup.
Kheer
$3.95
Rice in thick milk with nuts and raisins.
Rasmalai
4.95
Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom.
$Beverages
Coffee
$1.95
Soda
$1.95
Tea
$1.95
Sweet Lassi and Mango Lassi
$2.95
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