Appetizer
To preserve authenticity, each dish at manja is individually prepared with imported herbs and spices from malaysia, together with a fine selection of halal meats, fresh seafood, and fresh vegetables. All dishes are prepared according to truly malaysian recipes. Hotness can be reduced at customers request, but the authenticity of the recipe will be altered.Roti Jala
$12.00
Malay lacy crepe served with chicken curry.
Pohpiah Goreng
$12.00
Famous hors doeuvre, vegetables, shrimp and crab meat wrapped in crispy rice paper served with sweet chili dip.
Satay
$12.00
Ten juicy skewers of lemongrass aroma of char grilled tenderloin beef or chicken marinated in malay spices and herbs, served with rich peanut sauce and accompaniment.
Tauhu Sumbat
$8.00
Pockets of fried tofu stuffed with jicama, carrot and bean sprouts, drenched with a thick sweet spicy peanut sauce.
Roti Canai
$8.00
A truly malay homemade flatbread accompanied with chicken curry and red onion pickle.
Cucur Udang
$10.00
Deliciously savory deepfried prawn fritters, crispy golden brown crust on the outside, softer texture inside, filled with shrimp, chives and bean sprouts. served with kampung malay sauce and mamak sauce.
Kerabu Mangga
$12.00
Skinned and shredded young green mango salad.
Karipap
6.00
Malay famous puff pastry wrapped around curried potato mixture with chicken and deep fried to deliciousness.
$Specialty Rice
Nasi Lemak Manja
$23.00
Malaysian special recipe of flavorful coconut milk rice. served with chili gravy , shrimp, fried anchovies, hardboiled egg and cucumber.
Nasi Goreng
$18.00
Malaysian seasoning fried rice mixed with beef tenderloin and vegetables topped with fried anchovies, fried chicken and egg.
Nasi Ayam
20.00
The fragrant rice familys secret chicken recipe.
$Noodle Dish
Laksa
$16.00
Thick rice noodles in hot, spicy, sour, pungent and flavorful fish broth garnished with shredded cucumber, mint leaves, pineapple, lettuce, greeneye chili, lime and onion.
Char Kuew Teow
$15.00
Flat rice noodles stir fried in rich, savory, sweet, spicy and garlicky sauce with egg, bean sprout, chives and shrimp. served with jalapeno pickle.
Mee Goreng
$15.00
Malaysian style sweet spicy noodle fried with garlic, shrimp, beef tenderloin, bean sprout, Asian mustard and cabbage. garnished with green onion, tomatoes, tofu and fried shallots.
Mee Udang
$15.00
Famous in penang, malay prawn noodle in chefs tasty special sauce with giant prawn.
Bihun Goreng
$15.00
A common malay dish, stir fry rice vermicelli in red chili paste seasoning with shrimp, beef tenderloin, bean sprout, Asian mustard and cabbage. garnished with green onion, tomatoes, tofu and fried shallots.
Bihun Goreng Puteh
15.00
Stir fry rice vermicelli in white sauce seasoning with shrimp, tenderloin beef and Asian vegetables. garnished with green onion, tomatoes, tofu and fried shallots.
$Chicken Entree
Ayam Masak Kicap
$20.00
Deep fried chicken sauteed in authentic Malaysian soy sauce with sliced onion, peppers and fried potatoes.
Ayam Lemak Cili Padi
$20.00
Specialty from negeri sembilan, chicken in spicy rich coconut gravy blended with exotic herbs, turmeric and lemongrass.
Ayam Masak Merah
$21.00
Chicken slow cooked in fragrant evaporated milk tomato stew with fresh herbs and chili.
Kari Ayam
$22.00
Chicken cooked in special authentic curry paste with potatoes (with or without coconut milk).
Ayam Percik
$20.00
Barbecued marinated chicken drenched with coconut milk and peanut sauce based gravy.
Ayam Goreng Manja
18.00
Chicken marinated with imported malay herbs and spices, deepfried to perfection.
$Beef Entree
All beef entrees served with a bowl of soup, steamed white rice and seasonal vegetables.Daging Kurma
$24.00
Beef tenderloin with kurma spices and coconut milk potatoes.
Daging Goreng Kunyit
$24.00
Wellseasoned sliced tenderloin beef with turmeric and sea salt, stir fried to juiciness with onion, red and green chili.
Daging Rendang
$26.00
Festive famous dish, tenderloin beef simmered in fragrant blended herbs and coconut gravy.
Kari Daging
$26.00
Beef tenderloin in special authentic curry paste with potatoes (with or without coconut milk)
Ana Daging Hitam Berempah
24.00
Beef tenderloin in chefs special blended spices.
$Seafood Entree
Seafood entrees served with a bowl of soup, steamed white rice and seasonal vegetables. Fish subject to availability.Kari Ikan
$25.00
Fresh black pomfret fish curry with okra and tomatoes.
Kari Udang
$25.00
Giant freshwater prawns in curry with tomatoes.
Ikan Masak Lemak
$23.00
Black pomfret in spicy rich yellow coconut gravy blended with exotic herbs, turmeric and lemongrass.
Ikan Masak Hitam
$28.00
Deep fried grouper fish topped with anas special sauce.
Udang Goreng Manja
$24.00
Wellseasoned giant freshwater prawn crisply fried.
Siput Masak Lemak
$20.00
Fresh clam or mussel cooked in hot turmeric base coconut milk with blended exotic herbs.
Udang Goreng Kuniyt
$20.00
Stir fry fresh prawn with turmeric sauce with fresh onion.
Ikan Masam Manis
25.00
Deep fried black pomfret topped with sweet and sour sauce.
$Dessert
Donut Goreng
$6.00
Malaysian style donuts served with berries.
Ais Kacang
$6.00
Mount of shaved ice, a mixture of red beans, crushed nuts, attap fruit, sweet corn and black jelly topped with rose syrup, black syrup and evaporated milk.
Menu for Manja is provided by findrestaurantmenu.com
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