Biscuits
Rood Biscuits
$4.00
2 flaky biscuits, butter, local honey.
Good Goat Biscuit
$5.50
Flaky biscuit with fried goat cheese, honey drizzle, sea salt. Add egg for an additional charge.
Smashed Avocado Biscuit
$8.70
Avocado, roasted garlic, capers, cherry tomatoes, cilantro, lime. Black Hawaiian lava salt. Add egg for an additional charge.
Madison Biscuit
$8.50
Local bacon, egg, American cheese, hot sauce, mixed greens.
Winton Biscuit
$8.50
Local maple sausage, egg, American cheese, hot sauce, mixed greens.
Buttermilk Chicken Biscuit
$10.70
Fried chicken breast, house made pepper jelly, mixed greens. Add egg for an additional charge.
Rood Pork Biscuit
$9.70
Pulled pork, pickled onion and cucumber, apple butter BBQ sauce, mixed green.
Rood Brisket Biscuit
$10.50
Pulled brisket, aged cheddar, horseradish sour cream, mixed greens. Add egg for an additional charge.
Country Fried Chicken and Gravy Biscuit
$12.70
Fried chicken breast, local sausage gravy, mixed greens, biscuit and honey.
French Toast
$9.70
Fresh Ohio peaches. Michigan blueberries and pecans baked into our fabulous French toast. Served with our house-made butter toffee syrup.
Biscuits and Gravy Biscuit
$9.70
2 biscuits, black pepper local sausage gravy. Add egg for an additional charge.
Spinach and Goat Cheese Scramble Biscuit
$10.70
Creamy scrambled eggs, spinach, goat cheese, sundried tomatoes, green onion. Biscuit and butter.
Classic Biscuit
9.00
2 eggs, bacon or sausage, biscuit honey.
$Hold the Biscuits
Egg Loco Biscuit
$8.70
House-made toasted curry bun, smokey Monterey Jack and cheddar pimento cheese, cage-free egg, hickory smoked bacon.
Apple Butter BBQ Pork Biscuit
$10.70
Pulled pork, apple butter BBQ sauce, sweet pickles and onions, house-made curry bun. Side garlic aioli coleslaw and Kettle chips.
Dry Rubbed Brisket Biscuit
$11.70
Pulled brisket, horseradish sour cream. Amish smoked cheddar, house-made curry bun. Side garlic aioli coleslaw and Kettle chips.
Rood Chick
11.70
Brined buttermilk fried chicken, 5 pepper spicy ranch sauce, topped with aioli slaw, mixed greens on toasted curry bun. Side Kettle chips.
$Vegan
Sloppy Tofu
$12.00
Ground veggie crumbles tossed with garlic, sichuan peppers and green onions in sweet and spicy red peppers BBQ. Served with our jicama coleslaw.
Chrred Brussles Sprouts
$10.00
Lemon, garlic and herbs seasoned burssels and charred in avocado oil. Served with our crispy dailkon relish.
BBQ Grilled Jackfruit
$13.00
Meaty southeast Asian fruit grilled over an open flame, then pulled thyme, red espresso and a hint of chocolate. Served with our sour cherry claw.
Crispy Fried Jack Fruit
$13.00
Ponzu and red curry soaked jackfuit, coasted in crunchy sesame and fried in 100% vegetable. Then drizzled with our house made bee free honey. Served with our crispy daikon relish.
Biscuit and Jam
$4.50
Vegan.
Damn Fine Vegan Joe
$11.70
Tangy and smokey sauce mixed with seasoned meatless crumbles, topped with aioli coleslaw on a toasted curry bun. Side Kettle chips.
Smashed Avocado Biscuit Vegan
9.70
Avocado, roasted garlic, capers, cherry tomatoes, cilantro, lime. Black Hawaiian lava salt.
$Pies
Orange Sage Pumpkin
$5.25
We take a classic pumpkin pie and give it a vegan twist, adding fresh squeezed orange juice steeped with fresh sage, ohio maple syrup and traditional pumkin spices.
Rood Signature Pies
$5.50
A rich sweet custard made by combining wildflower honey and european butter. Finished with maldon flake sea and served cold with a vial of bee pollen to sprinkle on top.
Blackberry Bourbon Pistachio Pie
Fresh blackberries and lemon juice, lemon zest, brown sugar. European butter, and Makers Mark Bourbon, topped with a toasted pistachio oat crumble. Add a la mode for an additional charge.
Salt and Honey Pie
A rich sweet custard made by combining wild flower honey and European butter. Finished with Maldon flake sea salt and served cold with a vial of bee pollen to sprinkle on top.
Brandy Banana Cream Pie
Banana in spiked vanilla pudding, brandy soaked vanilla wafers, mounded with fresh whipped cream and a brandy caramel drizzle.
Whiskey Chocolate Pie
Ghirardelli dark chocolate whiskey custard fill our chocolate cookie butter crust, topped with a rich toffee whipped cream.
Peanut Butter Cream Pie
Creamy peanut butter mousse and a layer of dark chocolate ganache topped with peanut butter crumb.
Apple Pear Bourbon Walnut Pie
Granny Smith apples and spicy-sweet Bose pears are combined with cinnamon, nutmeg, ginger, and a Rood shot of bourbon and Peychaud's bitters. Covered in a walnut crust. Add a la mode for an additional charge.
Chocolate Tahini Custard Pie
Creamy tahini custard covered in chocolate ganache fills our buttery flaked coconut crust, add ice cream joy vegan for an additional charge. Vegan. Gluten free.
Drinks
Coffee
$3.00
Espresso
$2.00
Latte
$4.00
Choose a milk. Add vanilla for an additional charge.
Tea
$3.00
Cold Brew
$3.50
Iced Latte
$4.50
Choose a milk. Add vanilla for an additional charge.
Cold Brew Float
7.00
$Beef
Sesame Crusted Wagyu Beef
$16.00
Wagyu ground beef with our house made black bean hoisin, pickled ginger and root vegetable kimchee. Served with cointreau spiked mushrooms.
Whiskey Flank
$15.00
House made cane brown sugar. Korean chiles and sesame oil, flash seared to produce a sweet caramelized crust. Served with our crispy daikon slaw.
Dry Rubbed Pulled Brisket
$15.00
Molasses, smoked paprika, garlic and chipotle create and sweet and spicy caramelized crust that matches perfectly with our crisp apple and bosc pear slaw.
Sloppy Dort
12.00
We take thirsty dog brewing company dortmunder and cook it down with our red pepper BBQ until it is thick and smokey, then loss it with organic ground beef, garlic, spices and we serve it with our fennel and spinach onion slaw.
$Goat and Lamb
Moroccan Goat and Lamb
20.00
Our blend of goat and lamb seasoned with moroccan turmeric, garlic and cinnamon. Topped with kalamata relish, served on a bed of charred peppers. Paired iwth heirloom cucumber slaw.
$Pork
Juniper Infused Roast Pork
14.00
Aromatic juniper berries, the fruit that gives gin, flavor are toated crushed and combined with freshly roasted coriader. Served with our cherry slaw.
$Poultry
Cardamom and Pomelo Pulled Chicken
$14.00
The world's largest citrus fruit, native to southeast Asia, is roasted and combined with Indian cardamom and Amish butter for a fragrant, succulent bird. Served with our crispy daikon slaw.
Ancho Pulled Chicken
$14.00
Smoked ancho chiles, cumin, fresh cilantro and roasted lime are infused into our ohio raised chicken for a smokey, southwestern style. Served with our jicama colesalw.
Black Currant Chicken Salad
$12.00
Oven roasted chicken breast with earthy black currants, sage and rosemary. Served with our crisp apple and bosc pear slaw.
Menu for Rood Food and Pie is provided by findrestaurantmenu.com
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