Vegetables
Baby Romaine
$10.00
Strawberry, pickled rhubarb and pink peppercorn vinaigrette.
White Bean Puree
$11.00
Mashed olives and grilled bread.
Squash Tempura
$9.00
Black garlic yum yum and ponzu.
Watercress
$10.00
Radish, fennel, Parmesanand dill vinaigrette.
Beet Tartare
$11.00
Cured egg, pickled mustard seed and house challah.
Chilled English Pea
10.00
Coconut soup, truffle oil and crispy mushroom.
$Fish
Arctic Char Gravlax
$11.00
Caper relish and creme fraiche and herbed soda crackers.
Soft Shell Crab
$13.00
Radish slaw, Calabrian chili broth.
Chilled Shrimp
$14.00
With house tartar sauce.
Trout
12.00
Toasted almond olive tapenade, lemon oil and dill.
$Meat
Lamb Belly
$13.00
Pea tendril salad and pickled rhubarb.
Waygu
$16.00
With sesame vegetable.
Duck Confit Crepe
$14.00
Green romesco and citrus.
Pork Chorizo Bolognese
$12.00
Hominy grits and poblano relish.
Chicken Liver Pate
10.00
Toasted rye and pickles.
$Beverages
Tea Lab Assortment
$4.00
Sprite
$3.00
Abita Root Beer
$4.00
Aqua Panna
$5.00
San Pellegrino
$5.00
Chemex Pour Over
$12.00
Phoenix Coffee
$3.00
Mexican Coke
$3.00
Tea Lab Iced Tea
$3.00
Diet Coke
2.00
$Desserts
Warm Banana
$9.00
Plantain and date cake, tahini ice cream, sesame brittleand berry caramel pouring sauce.
Chocolate Mousse
$9.00
Passion fruit sorbet, toasted coconut and chocolate honey.
Blood Orange Terrarium
$9.00
Hibiscus orange custard, blood orange vanilla bean gelee, citrus cream, meringue and toasted pistachio.
Ice Cream & Sorbet
$6.00
Menu for Salt+ A Restaurant is provided by findrestaurantmenu.com
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