Appetizers
Siam Rolls
$5.50
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
Pot Stickers
$5.50
Steamed or fried dumplings filled with chicken and vegetables. Served with soy ginger sauce.
Shumai
$5.50
Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
Bangkok Wings
$5.50
Deep fried chicken wings marinated with Thai herbs served with sweet and sour sauce.
Satay
$6.95
Your choice of chicken or beef barbecued on skewers served with sweet and sour sauce and delicious peanut sauce.
Shrimp in the Blanket
$6.95
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Summer Rolls
$5.50
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce. Served with special sauce and topped with ground peanuts.
Mango Rolls
$5.50
Steamed vermicelli, fresh mango, lettuce and sweet basil wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.
Tofu Triangles
$5.25
Fresh soft tofu cut into bite-size triangles, then deep fried until golden brown. Served with sweet and sour sauce and topped with ground peanuts.
Tempura
Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.
Soft Shell Crab Tempura
$8.95
Deep fried soft shell crab served with our special mango sauce.
Edamame
$5.25
Boiled Japanese green soybeans.
Crab Rangoon
5.50
Deep-fried wonton filled with cream cheese and crabmeat. Served with sweet and sour sauce.
$Soup
Hot & Sour Soup (Tom Yum)
$3.95
The famous Thai hot and sour chicken or shrimp soup spiced with chili, lemongrass, mushrooms and lime juice.
Coconut Soup (Tom-Khar)
$3.95
Mild and delicious chicken or shrimp soup with coconut milk, galangal and lime juice.
Seafood Coconut Soup
$4.50
(Hot). Assorted seafood in coconut milk soup seasoned with galangal, mushrooms and lime juice.
Tofu Vegetable Soup
$3.95
Fresh soft tofu with mixed vegetables in clear broth.
Wonton Soup
$3.95
Wonton skin stuffed with ground chicken and vegetables in clear broth.
Tom Yum Noodle Soup
$9.95
The most popular Thai noodle soup, famous for its spicy hot & sour taste served with shrimp, scallops, squid, lettuce, bean sprouts and scallions.
Chicken Noodle Soup
$9.95
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
Beef Noodle Soup
$9.95
Tender beef in house noodle soup with lettuce, bean sprouts and scallions.
Duck Noodle Soup
$9.95
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprouts and scallions.
Seafood Noodle Soup
$9.95
Seafood noodle soup in clear chicken broth with shrimp, scallops squid, lettuce, bean sprouts and scallions.
Vegetable Noodle Soup
9.95
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell peppers, lettuce, bean sprouts and scallions.
$Salad
House Green Salad
$4.95
An assortment of fresh seasoned green vegetables served with special peanut sauce dressing on the side.
Seaweed Salad
$5.50
Ocean vegetables seasoned with white sesame dressing.
Thai Style Beef Salad
$10.95
(Hot). Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Seafood Yum-Yum Salad
$15.95
(Hot). Shrimp, squid and scallops sauteed in mouthwatering sour and spicy sauce, tossed with shallots, onions and scallions.
Larb Kai Salad
10.95
(Hot). Minced chicken tossed with shallots and scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.
$Noodles & Fried Rice
Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of protein, ground peanuts, egg, bean sprouts, scallions and exotic Thai spices.
Pad Thai Country Style
(Hot). An authentic spicy version of pad Thai stir-fried with your choice of protein, egg, scallions, bean sprouts and ground peanuts.
Crispy Pad Thai
Crispy yellow egg noodles fried with your choice of protein, bean sprouts, scallions, egg and selected vegetables topped with crushed peanuts.
Crazy Noodles (Drunken Noodles)
$10.95
(Hot). Pan-fried fresh rice noodles with your choice of protein, egg, onions, broccoli, carrot and basil leaves.
Pad See Ew
Soft, wide rice noodles stir fried with your choice of protein, egg, vegetables and dark sweet soy sauce.
Siam Fried Rice
Fried rice with your choice of protein, egg and vegetables.
Basil Fried Rice
(Hot). Popular and delicious, pan fried rice with ground chicken or choice of protein, egg, onions, hot peppers and basil leaves.
Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of protein.
Prik Pow Fried Rice
(Hot). Your choice of protein stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Pineapple Fried Rice
Your choice of protein fried rice with egg, pineapple, onions, vegetables and curry powder.
Lunch Menu
Available Monday-Friday from 11:30am-4pm. Served with a side salad and steamed rice. Side salad served with special peanut sauce.Lunch Red Curry
(Hot). Mushrooms, bamboo shoots, eggplant, peppers and string beans.
Lunch Yellow Curry
(Hot). Pineapple, onions ,summer squash, carrots, mushrooms and baby corn.
Lunch Emerald Curry (Non-Coconut)
(Hot). Eggplant, green peppers, string beans and zucchini.
Lunch Green Curry
(Hot). String beans, bamboo shoots, eggplant, green peppers and zucchini.
Lunch Massaman Curry
(Hot). Sweet potatoes, onions, carrots, pineapple and peanuts.
Lunch Pananag Curry
(Hot). Red peppers, green peppers, string beans, eggplant, baby corn and mushrooms.
Lunch Pik Khing Curry
(Hot). String beans, green peppers, red peppers and pine nuts.
Lunch Oriental Salmon
$9.50
(Hot). Sauteed salmon chunks with snow peas, green beans, mushrooms and bell peppers in red curry sauce.
Lunch Lemon Scallops
$9.50
(Hot). Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Lunch Shrimp Himaparn
$9.50
(Hot). Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
Lunch Fisherman Treasure
$9.95
(Hot). Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and squid in spicy Thai basil sauce.
Lunch Seafood Delight
$9.95
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
Lunch Garlic Shrimp
$9.50
Shrimp sauteed with bell peppers, onions, mushrooms, scallions and garlic.
Lunch Scallops with Eggplant
$9.50
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Lunch Salmon Teriyaki
$16.95
Grilled salmon glazed with teriyaki sauce. Served with steamed vegetables.
Lunch Vegetable Rainbow
$8.95
Stir fried assorted vegetables with tofu in light soy sauce.
Lunch Green Garden
$8.95
Steamed broccoli, carrots, sweet potatoes, green beans, baby corn and tofu. Served with special chef's style peanut sauce.
Lunch Vegetable Curry
$8.95
(Hot). Sauteed assorted fresh vegetables on red curry sauce.
Lunch Tofu or Vegetable Pad Thai
$8.95
The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanuts. Not served with rice.
Lunch Vegetable Fried Rice
$8.95
Fried rice with assorted fresh vegetables and egg.
Lunch Tofu with String Beans
$8.95
(Hot). Sauteed tofu with green beans, cashew nuts, peanuts, red and green peppers in mild curry sauce.
Lunch Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of protein, ground peanuts, egg, bean sprouts, scallions and exotic Thai spices.
Lunch Pad Thai Country Style
(Hot). An authentic spicy version of pad Thai stir-fried with your choice of protein, egg, scallions, bean sprouts and ground peanuts.
Lunch Crispy Pad Thai
Crispy yellow egg noodles fried with your choice of protein, bean sprouts, scallions, egg and selected vegetables topped with crushed peanuts.
Lunch Crazy Noodles (Drunken Noodles)
(Hot). Pan-fried fresh rice noodles with your choice of protein, egg, onions, broccoli, carrots and basil leaves.
Lunch Pad See Ew
Soft, wide rice noodles stir fried with your choice of protein, egg, vegetables and dark sweet soy sauce.
Lunch Siam Fried Rice
Fried rice with your choice of protein, egg and vegetables.
Lunch Basil Fried Rice
$8.95
(Hot). Popular and delicious, pan fried rice with ground chicken, egg, onions, hot peppers and basil leaves.
Lunch Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of protein.
Lunch Prik Prow Fried Rice
(Hot). Your choice of protein, stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Lunch Pineapple Fried Rice
Your choice of protein, fried rice with egg, pineapple, onions, vegetables and curry powder.
Lunch Brown Sugar Garden
$8.95
Boiled chicken or pork on a bed of steamed vegetables served with special chef’s style peanut sauce.
Lunch Orange Chicken
$8.95
Crispy chicken with mild orange sauce.
Lunch Teriyaki
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
Lunch Mango Curry
$9.50
(Hot). A seasoned dish containing ripe, fresh mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots and summer squash.
Lunch Duck Choo Chee
$9.95
(Hot). Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Lunch Seafood Madness
$9.95
(Hot). Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sauteed with onions, mushrooms, zucchini, summer squash and bell peppers simmered in special chef’s style sauce.
Lunch Style Basil (Pa Kow Thai)
$9.50
(Hot). Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
Lunch Mango Paradise
$9.50
(Hot). Sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce.
Lunch Beef Macadamia
$9.50
(Hot). Sauteed tender sliced beef, stir-fried with macadamia nuts. Served on bed of iceberg lettuce.
Lunch Salmon Paradise
$16.95
(Hot). Salmon wrapped with napa cabbage, steamed to perfection and accompanied with steamed vegetables. Topped with yellow curry sauce.
Lunch Garlic Salmon
$16.95
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce. Served on a bed of assorted steamed vegetables.
Lunch Basil Pa Kow
(Hot). Chicken or beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
Lunch Ginger Chicken or Pork
$8.95
Sliced pork or chicken sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.
Lunch Chicken or Beef with Broccoli
Chicken or beef sauteed with broccoli and carrots in oyster sauce.
Lunch Chicken with Cashew Nuts
$8.95
(Hot). Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.
Lunch Pine Nut Chicken
$8.95
Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
Lunch Pineapple Chicken
$8.95
Chicken, pineapple, snow peas, tomatoes, yellow squash and onions sauteed with curry powder.
Lunch Sweet & Sour Chicken or Pork
$8.95
Chicken sauteed with sweet & sour sauce and assorted with seasoned vegetables.
Lunch Garlic Pork
$8.95
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Lunch Hot Beef
$9.50
(Hot). Sauteed tender sliced beef and assorted vegetables with southern chef’s style sauce.
Lunch Chili Duck
$20.95
(Hot). Half of a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce. Served with sauteed assorted fresh vegetables.
Lunch Tamarind Duck
$20.95
Crispy half boneless duck topped with special tamarind sauce with snow peas, baby corn, scallions and mushrooms.
Lunch Siam Duck
$20.95
(Hot). Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
Lunch Sizzling Pla Platter
$18.95
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushrooms, peppers and scallions.
Lunch Pla Rad Prik
18.95
(Hot). Deep fried tilapia fillet on a bed of assorted vegetables topped with spicy sweet and sour sauce.
$Lunch Box Menu
Available Monday-Friday from 11:30am-4pm. Served with a side salad, choice of appetizer, soup and steamed rice. Side salad is served with special peanut sauce.Lunch Box Mango Curry
(Hot).Fresh mango, summer squash, bell peppers, onions and baby corn.
Lunch Box Red Curry
(Hot). Mushrooms, bamboo shoots, eggplant and bell peppers.
Lunch Box Yellow Curry
(Hot). Pineapple, onions, summer squash, carrots and baby corn.
Lunch Box Massaman Curry
(Hot). Sweet potatoes, onions, carrots, pineapple and peanuts.
Lunch Emerald Curry (Non-Coconut)
(Hot). Eggplant, basil leaves, green beans and zucchini.
Lunch Box Green Curry
(Hot). String beans, bamboo shoots, eggplant and green peppers.
Lunch Box Panang Curry
(Hot). Red peppers, green peppers, green beans and eggplant.
Lunch Box Pik Khing Curry
(Hot). String beans, green peppers, red peppers and pine nuts.
Lunch Box Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
Lunch Box Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
Lunch Box Vegetable Curry
(Hot). Sauteed assorted fresh vegetables in a red curry sauce.
Lunch Box Tofu with String Beans
Lunch Box Chicken or Beef Basil (Kai Pow)
(Hot). Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Lunch Box Ginger Chicken or Pork
$11.95
Sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
Lunch Box Chicken or Beef with Broccoli
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Lunch Box Chicken with Cashew Nuts
$11.95
(Hot). Sliced chicken sauteed with cashew nuts, onions, snow peas, mushrooms, bell peppers and scallions.
Lunch Box Pine Nut Chicken
$11.95
Sauteed with assorted colorful vegetables in a delightful ginger sauce. Topped with roasted pine nuts.
Lunch Box Chicken with Pineapple
$11.95
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
Lunch Box Sweet & Sour Chicken
$11.95
Assorted vegetables and chicken in a delightful sweet and sour sauce.
Lunch Box Beef Macadmia
$12.95
(Hot). Sauteed tender sliced beef, stir-fried with macadamia nuts. Served on bed of iceberg lettuce.
Lunch Box Hot Beef
$12.95
(Hot). Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.
Lunch Box Orange Chicken
$11.95
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Lunch Box Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
Lunch Box Thai Style Basil (Ka Pow Thai)
$11.95
(Hot). Ground chicken sauteed with minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Lunch Box Oriental Salmon
$12.95
(Hot). Sauteed salmon chunks with snow peas, green beans, mushrooms and bell peppers in red curry sauce.
Lunch Box Garlic Shrimp
$12.95
Shrimp sauteed with bell peppers, onions, mushrooms, scallions and garlic.
Lunch Box Shrimp Himaparn
$12.95
(Hot). Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.
Lunch Box Lemon Scallops
$12.95
(Hot). Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Lunch Box Scallops with Eggplant
$12.95
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Lunch Box Duck Choo Chee
13.95
(Hot) Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
$Vegetarian Corner
Served with white rice or brown rice.Vegetable Rainbow
$12.95
Stir-fried assorted vegetables with tofu in light soy sauce.
Green Garden
$12.95
Steamed broccoli, carrots, sweet potatoes, green beans, baby corn and tofu served with special chef's style peanut sauce.
Vegetable Curry
$12.95
(Hot). Sauteed assorted fresh vegetables in red curry sauce.
Tofu or Vegetable Pad Thai
$10.95
The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanuts. Not served with rice.
Vegetable Fried Rice
$10.95
Fried rice with assorted fresh vegetables and egg.
Tofu String Beans
$12.95
(Hot). Sauteed tofu with green beans, cashew nuts, peanuts, red and green peppers in mild curry sauce.
Pad Thai
8.95
Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, eggand ground peanut. Not served with rice.
$Curry Offerings
Served with white rice or brown rice.Red Curry
(Hot). Mushrooms, bamboo shoots, eggplant, peppers and string beans.
Yellow Curry
(Hot). Pineapple, onions, summer squash, carrots, mushrooms and baby corn.
Emerald Curry (Non-Coconut Curry)
(Hot and spicy). Eggplants, green peppers, string beans and zucchini.
Green Curry
(Hot and spicy). String beans, bamboo shoots, eggplant and green peppers and zucchini.
Masaman Curry
(Hot). Sweet potatoes, onions, carrots, pineapple and peanuts.
Panang Curry
(Hot). Red peppers, green peppers, string beans, eggplant, baby corn and mushrooms.
Pik King Curry
(Hot). String beans, green peppers, red peppers and pine nuts.
Seafood Offerings
Served with white rice or brown rice.Oriental Salmon
$16.95
(Hot and spicy). Sauteed salmon chunks with snow peas, green beans, mushrooms and bell peppers in red curry sauce.
Lemon Scallops
$15.95
(Hot). Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Shrimp Himaparn
$15.95
(Hot). Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
Fisherman Treasure
$16.95
(Hot and spicy). Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and squid in spicy Thai basil sauce.
Seafood Delight
$16.95
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
Garlic Shrimp
$15.95
Shrimp sauteed with bell peppers, onions, mushrooms, scallions and garlic.
Scallops with Eggplant
$15.95
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Salmon Teriyaki
16.95
Grilled salmon glazed with teriyaki sauce and served with steamed vegetables.
$Interesting Pan Fried Dishes
Served with white rice or brown rice.Chicken or Beef Basil (Ka-Pow)
(Hot and spicy). Chicken or beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
Chicken or Pork Ginger
$12.95
Sliced pork or chicken sauteed with mushrooms, peppers, baby corn, onions and Thai herbs sauce.
Chicken or Beef with Broccoli
Chicken or beef sauteed with broccoli and carrots in oyster sauce.
Chicken Cashew Nut
$12.95
(Hot). Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.
Pine Nut Chicken
$12.95
Tender chicken sauteed with roasted pine nuts and an assorted of colorful vegetables in fragrant ginger sauce.
Pineapple Chicken
$13.95
Chicken, pineapple, snow peas, tomatoes, yellow squash and onions sauteed with curry powder.
Sweet & Sour
$12.95
Chicken or pork sauteed with sweet and sour sauce with assorted seasoned vegetables.
Garlic Pork
$12.95
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Hot Beef
$13.95
(Hot and spicy). Sauteed tender sliced beef and assorted vegetables with southern chef's style sauce.
Chili Duck
$20.95
(Hot). Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce. Served with sauteed, assorted fresh vegetables.
Tamarind Duck
$20.95
Crispy half boneless duck topped with special tamarind sauce with snow peas, baby corn, scallions and mushrooms.
Siam Duck
$20.95
(Hot). Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
Sizzling Pla Platter
$18.95
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushrooms, peppers and scallions.
Pla Rad Prik
18.95
(Hot and spicy). Deep fried tilapia fillet on a bed of assorted vegetables topped with spicy sweet and sour sauce.
$Sushi
Two pieces.Inari
$3.50
Fried bean curd.
Ebi
$3.50
Cooked shrimp.
Tamago
$3.50
Sweet egg.
Kanikama
$4.00
Crab stick.
Tako
$4.50
Cooked octopus.
Unagi
$6.50
Broiled fresh water eel.
Maguro
$5.50
Tuna.
Sake
$5.50
Salmon.
Hamachi
$5.50
Yellowtail.
Mutzu
$5.50
Super white tuna.
Saba
$4.50
Mackerel.
Ika
$4.50
Squid.
Tobiko
5.50
Flying fish roe.
$Sashimi
Three pieces.Ebi
$5.00
Cooked shrimp.
Tamago
$5.00
Sweet egg.
Kanikama
$5.00
Crab stick.
Tako
$5.50
Cooked octopus.
Unagi
$7.50
Broiled fresh water eel.
Maguro
$6.50
Tuna.
Sake
$6.50
Salmon.
Hamachi
$6.50
Yellowtail.
Mutzu
$6.50
Super white tuna.
Saba
$5.50
Mackerel.
Ika
5.50
Squid.
$Makimono (Rolled Sushi)
Avocado & Cucumber Maki
$4.50
Vegetarian. Avocado and cucumber.
Scorpion Maki
$14.00
Cooked. Shrimp, crabstick, eeland cucumber.
Sake Maki
$5.50
Uncooked. Salmon.
Tootsie Roll
$8.00
Uncooked. Cooked salmon, scallionand tobiko.
Philadelphia Maki
$6.00
Uncooked. Salmon, cream cheese, cucumberand scallion.
Unakyu Maki
$6.50
Cooked. Eel and cucumber.
Triangle Maki
$14.00
Cooked. Shrimp tempura, cream cheese, eeland avocado.
Avocado Maki
$4.00
Vegetarian. Avocado.
Tekka Maki
$5.50
Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torch Salmon
$13.00
Uncooked. Salmon, crabstick, avocadoand tobiko.
Spicy Tuna
$6.00
Uncooked. Tuna and radish sprouts with spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki
$5.00
Cooked. Crabstick, avocadoand cucumber.
Mexican Maki
$6.50
Cooked. Shrimp tempura and avocado.
Kappa Maki
$4.00
Vegetarian. Cucumber roll.
Crunchy Trio
$7.50
Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.
Spicy Salmon
$6.00
Uncooked. Salmon and radish sprouts with spicy mayo.
Lakewood Maki
$14.00
Uncooked. Shrimp tempura, cream cheese, tobiko, tunaand salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Una-Avo Maki
$6.50
Cooked. Eel and avocado.
Tuna Avo Maki
$5.50
Uncooked. Tuna and avocado. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Futo Maki
$6.50
Cooked. Crabstick, sweet egg, picklesand vegetable.
Veggie Maki
$5.00
Vegetarian. Cucumber, avocado, goboand pickles.
Boston Maki
$6.50
Cooked. Shrimp, crabstick, mayo, cucumberand lettuce.
Oshinko Maki
$4.00
Vegetarian. Pickles.
California Maki with Tobiko
$5.50
Uncooked. Crabstick, avocado, cucumberand tobiko.
Sam Maki
$6.50
Cooked. Shrimp, avocado, cucumberand mayo.
Rainbow
$14.00
Uncooked. Tuna, white fish, yellowtail, salmon and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Maki
$12.00
Uncooked. Soft shell crab tempura, avocado, obaand tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negihama Maki
$5.50
Uncooked. Yellowtail and scallion.
Tempura Maki
$6.50
Uncooked. Shrimp tempura, tobikoand sprouts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaska Maki
$5.50
Uncooked. Salmon and avocado.
Christmas Roll
13.00
Uncooked. Tuna and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Specialties From Sushi Bar
Squid Salad
$6.00
Marinated squid and kikurage mushroom salad.
Kani Su
$5.50
Crabstick and cucumber with seasoned vinegar.
Tako Su
$6.50
Thinly sliced octopus with seasoned vinegar.
Naruto
$7.00
Crabstick, tobikov and avocado rolled with thinly sliced cucumber.
Tuna Tataki
$15.00
Seared tuna served with ponzu sauce.
Crispy Tuna
$13.00
Tuna roll and seaweed.
Spicy Scallop
$14.00
Avocado maki, scallop, mayo and spicy pepper.
Maki Combo
$15.00
California roll, tekka maki and negihama maki.
Veggie Maki Combo
$11.00
Avocado maki, kappa maki and oshinko maki.
Sushi Regular
$16.00
Seven pieces of chef's choice nigiri sushi and tekka maki.
Sushi Deluxe
$23.00
Ten pieces of chef's choice nigiri sushi and spicy tuna maki.
Sashimi Regular
$25.00
Fifteen pieces of chef's selection sashimi served with rice.
Sashimi Deluxe
29.00
Twenty pieces of chef's selection sashimi served with rice.
$House Specialties
Served with white rice or brown rice.Brown Sugar Garden
$12.95
Boiled chicken or pork on bed of steamed vegetables served with special chef's style peanut sauce.
Orange Chicken
$12.95
Crispy chicken with mild orange sauce.
Teriyaki
Your choice of chicken or beef with teriyaki sauce served with steamed vegetables.
Mango Curry
$15.50
(Hot). A seasoned dish containing ripe, fresh mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots and summer squash.
Duck Choo Chee
$16.95
(Hot). Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Seafood Madness
$16.95
(Hot and spicy). Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops sauteed with onions, mushrooms, zucchini, summer squash and bell peppers, simmered in special chef's style sauce.
Style Basil (Ka-Pow-Thai)
$12.95
(Hot and spicy). Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
Mango Paradise
$15.95
(Hot). Sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce.
Beef Macadamia
$13.95
(Hot). Sauteed tender sliced beef and stir-fried with macadamia nuts served on bed of iceberg lettuce.
Salmon Paradise
$16.95
(Hot). Salmon wrapped with napa cabbage, steamed to perfection and accompanied with steamed vegetables. Topped with yellow curry sauce.
Garlic Salmon
16.95
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce. Served on a bed of assorted steamed vegetables.
$Side Dishes
Jasmine Rice (White)
$1.50
Brown Rice
$2.00
Small Fried Rice
$3.50
Steam Noodles
$2.50
Sticky Rice
$2.00
Sweet Sticky Rice
2.00
$Desserts
Thai Custard
$4.50
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Kao Neow Sangkaya
$6.50
A favorite Thai dessert, the firm texture of egg, palm sugar and coconut milk baked and served warm with sweet sticky rice.
Banana in the Blanket
$4.50
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Mango with Sweet Sticky Rice
$6.95
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Special House Ice Cream
$4.50
Coconut ice cream, ginger ice cream, green tea ice cream or vanilla ice cream.
Ice Cream Delight
$6.50
Choice of ginger, coconut, green tea or vanilla ice cream. Served with sticky rice.
Fried Ice Cream
$6.50
Lychee in Syrup on Ice
$3.50
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