Appetizers
Scallops
$17.00
May be raw or undercooked. Pan roasted scallops, lemon-garlic cream sauce, French bread.
Tasting Board
$9.00-16.00
May be raw or undercooked. Local and imported cheeses, cured meats, olives, stone ground mustard, seasonal preserves, pickled vegetables.
Tartare
$15.00
May be raw or undercooked. Diced filet mignon, Dijon, shallots, herbs, extra virgin olive oil, capers, 63° egg, truffle aioli, toast points.
Fried Rice
10.00
Jasmine rice, power blend vegetables, egg, soy sauce, mirin, scallions, toasted sesame seeds.
$Entrees
Filet Mignon
$36.00
8 oz. hand cut beef tenderloin, maitre d butter, buttermilk whipped potatoes, daily vegetable.
Skate
$25.00
Charbroiled skate, bacon braised beluga lentils, pickled bermuda onion, beurre blanc, parsley infused olive oil.
Summer Ravioli
$22.00
House made pasta, ricotta, lemon, asparagus, sweet corn, baby tomatoes, beurre monte.
Lamb
$45.00
Herb rubbed lamb rack, saffron scented cous cous, smoked eggplant cream, blistered tomatoes, balsamic drizzle.
Salmon
27.00
Crispy seared Scottish salmon, roasted garlic whipped potatoes, shiitake mushroom demi-glace, scallions.
$A la Carte
Saffron Cous Cous
$4.00
Marcona Almonds
$5.00
Sesame Glazed Steak Skewers
$8.00
Roasted Garlic Potatoes
$5.00
Bacon Braised Lentils
$5.00
Whipped Potatoes
4.00
$Salads and Soups
Vegetarian Soup
$6.00
Wedge Salad
$8.00
Iceberg lettuce, bacon, Stilton blue cheese dressing and crumbles, tomato, red onion, hard cooked egg.
Caesar Salad
$7.00
Romaine heart, creamy egg dressing, white anchovies, Parmesan, lemon, Parmesan crisp, croutons.
House Salad
$5.00
Mixed field greens, baby sweet tomatoes, cucumber, carrot, radish, red onion, crouton, house vinaigrette.
Caprese Salad
$7.00
Beefsteak tomatoes, bermuda onion, pine nuts, basil infused olive oil, sweet balsamic drizzle, mozzarella pearls.
Summer Arugula Salad
7.00
Arugula, watermelon, feta, toasted almonds, balsamic vinaigrette.
$Dessert
Creme Brulee
$10.00
Classic vanilla bean custard, caramelized vanilla sugar and seasonal berries.
Key Lime Tart
$10.00
Butter pastry, Key Lime custard, chantilly cream, candied lime, seasonal berries.
Sac Du Bon-Bon
$13.00
Belgian chocolate sac filled with belgian chocolate mousse, berry coulis with chantilly whipped cream and fresh berries.
Napoleon
$11.00
Puff pastry, coconut cream, seasonal berries, berry coulis, toasted almonds, coconut crumble.
Ice Cream and Sorbet
$4.00
Tasting of 3 Flavors
$10.00
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