Appetizers
New England Clam Chowder
$4.69
Tender little neck cham strips and potato in a mildly seasoned cream broth.
Wisconsin Cheese Puffs
$6.99
Our special pepperjack cheese puffs are golden fried and served with our homemade marinara sauce.
Margarita Focaccia Flatbread
$6.99
Slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed Parmesan focaccia flatbread.
Steve's Own Northwest Cabin Fries
$6.99
Golden-Idaho nuggets topped with melted cheddar and crisp bacon.
French Onion Soup, Au Gratin
$3.99
Our traditional onion soup topped with provolone and Parmesan cheeses.
Spinach Artichoke Dip
$6.99
Steve's special recipe served with Oven-Toasted Parmesan bread crisps.
Golden-Fried Calamari
$7.99
Lightly breaded, served with your choice of homemade marinara sauce or our special sweet chili sauce.
Jumbo Shrimp Cocktail Supreme
8.99
Jumbo gulf shrimp served on ice with cocktail sauce and lemon wedge.
$Entrees
Customers can't get enough of these dishes, we think you'll love them tooTender USDA Prime Filet Mignon
$19.99
The most tender and flavorful steak of them all. Served with onion straws.
T-Bone Porterhouse Steak
$21.99
Richly marbled USDA prime and choice aged beef. Hand-selected to assure absolute tenderness and full flavor. 18 Ounces
Grilled Bone in Rib Eye
$24.99
Our signature steak heavily marbled for extreme flavor, grilled and served with onion straws 25 Ounces
Steve's Park Avenue Cut
$19.99
All the flavor and tenderness you'd expect from the biggest and best.
New York Strip Steak
$18.99
Aged and hand-selected for the best flavor and tenderness. Served with onion straws.
Grilled Bone in Rib Eye
26.99
Our signature steak heavily marbled for extreme flavor, grilled and served with onion straws 25 Ounces
$Salads
Tomato & Fresh Mozzarella Caprese Salad
$5.99
Thick cut vine ripened beefsteak tomatoes fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh greens with olive oil.
Steve's Caesar Salad
$5.99
Fresh romaine lettuce topped with rich caesar dressing eggs and fresh grated Romano cheese.
Steve's Park Avenue Salad Bowl
5.99
Tossed fresh greens with sliced red Italian onion, Vine-Ripened tomatoes, homemade croutons, grated cheddar cheese and more.
$Sandwiches & Flatbread
Sandwiches are served on a toasted Kaiser bun with a crock-kosher dill pickle, server with steve's golden fries.Portobello Steakburger 8 oz.
$7.99
Flame-Broiled chopped sirloin loaded for the mushroom and cheese lover.
Bacon Cheddar Melt Steakburger 8 oz.
$7.99
Our classic chopped sirloin smothered with our famous cheese sauce.
Buffalo Chicken Sandwich
$7.99
Golden-Fried chicken breast, brushed with our hot buffalo sauce.
Smokehouse BBQ Steakburger 8 oz.
$7.99
Chopped sirloin piled high with bacon cheese and onion straws.
Park Avenue Chicken Breast Sandwich
$7.99
Fresh chicken breast, Flame-Broiled and served with honey mustard sauce.
Peppered Provo Steakburger 8 oz.
$7.99
Our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.
Shrimp & Broccoli Focaccia Flatbread
$8.99
Sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and Asiago sauce baked on hand tossed Parmesan focaccia flatbread.
Northwoods Grilled Chicken Sandwich
8.99
Flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted pepper pesto and fresh basil.
$Steaks
All steve's entrees are served with choice of steve's generous house salad, caesar sald or chefs soup of the day and your choice of side includes hot rolls with Vermont maple butter.T-Bone Porterhouse Steak
$21.99
Richly marbled USDA prime and choice aged beef. Hand-Selected to assure absolute tenderness and full flavor. 18 Ounces
Prime New York Strip Steak
$21.99
Aged and Hand-Selected for the best flavor and tenderness. Served with onion straws. 14-Oz.
Steve's USDA Choice Top Sirloin Steak
$14.99
Well-Marbled, a classic and oh so tender served with onion straws.
El Gaucho Pepper Corn Rib Eye Steak
$18.99
Coated with Steve's special blend of peppercorns, then Flame-Broiled to your taste. 14-Oz.
Tender USDA Prime Filet Mignon
19.99
The most tender and flavorful steak of them all. Served with onion straws.
$Seafood
All Seafood Entrees Are Served with Choice of House Salad Or Chef Soup of the Day Your Choice of Side and Hot Rolls with Vermont Maple Butter.Timber Lodge Salmon
$15.99
Pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
Cedar Creek Rainbow Trout
$13.99
Crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or pesto sauce.
Golden Fried Jumbo Gulf Shrimp
$14.99
Served with Steve's park avenue cocktail sauce and a lemon wedge.
Crabmeat Stuffed Tilapia
$13.99
Stuffed with our special seafood blend and baked.
Stuffed Jumbo Shrimp
$14.99
Gulf shrimp stuffed with our mildly seasoned crabmeat blend, topped with cheese.
Broiled Jumbo Gulf Shrimp
$14.99
Served in a mild butter garlic sauce. With lemon wedge.
Fresh Atlantic Salmon
15.99
Fresh Center-Cut salmon filet, served on a cedar plank with fresh asparagus. 8-Oz.
$Steve's Specialities
Northwoods Grilled Chicken
$13.99
Flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
Bourbon Apple Chicken
$13.99
Flame broiled chicken breasts topped with bourbon baked apples, warm Brie and applewood smoked bacon.
Steve's Own Chicken Marsala
$13.99
Chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
Steve's Own Rotisserie Half Chicken
$12.99
Over two pounds... and good. Steve's rotisserie chicken is selected fresh everyday, then Slow-Roasted to tender and moist goodness. Choice of apricot glaze, teriyaki glaze or BBQ glaze.
Fresh Chicken Breast Mediterranean
12.99
A tender, Flame-Broiled chicken breast topped with sauteed fresh mushrooms, onions, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.
$Combinations
1/3 Slab St. Louis-Style BBQ Ribs & BBQ Chicken Breast
$13.99
1/3 Slab St. Louis-Style BBQ Ribs & Five Jumbo Fried Shrimp
$16.99
Top Sirloin Steak & Jumbo Gulf Shrimp
$19.99
Prime and choice top sirloin steak with fried or broiled shrimp.
1/3 Slab St. Louis-Style BBQ Ribs & 8-Oz. Sirloin Steak
15.99
$Prime Rib Au Jus
Slo roasted in our rotisserie. Tender prime rib of beef, hand-carved to your taste and served au jus.Chicago Cut
$17.99
A generous cut of our boneless prime rib of beef, ay jus. 10 Ounces.
Steve's Park Avenue Cut
$20.99
All the flavor and tenderness you'd expect from the biggest and best.
The Stockyard Cut
18.99
Our boneless prime rib for the heartier appetite. 12 Ounces
$Just For Kids'
All kids (ages 10 and under) sandwiches are serverd on a toadted bun with lettuce, tomato, onion, and a dill pickle served with steve's golden fries.Double Trouble Chocolate Shake
$2.99
Twice the chocolate, twice the taste.
Sierra Sunrise
$1.29
A secret recipe, with a maraschino cherry.
Steve's Dakota Fish & Chips (Sangies & More)
$4.99
Golden-fried whitefish with tartar sauce.
Park Avenue Junior Burger (Sangies & More)
$4.99
Kids' Pizza (Sangies & More)
$4.99
Personal pizza topped with marinara sauce and provolone cheese.
All-Beef Hot Dog (Sangies & More)
$3.99
Our 4 pound hot dog on a toasted bun.
Strawberry Field's Creamy Cooler
$2.99
So thick and creamy, you'll need a spoon.
Mac and Cheese (Sangies & More)
$3.99
With lots a' golden cheddar cheese. 3.99.
Our Oreo Chunkey Cookie
$2.99
Our oreo® chunky cookie chocolatey, with oreo®crumbs everywhere!
Golden-Fried Chicken Tenders (Sangies & More)
4.99
Golden and crisp. With mild Barbeque sauce.
$Sides
Fresh Asparagus
$3.49
Garlic Smashed Potatoes
$1.99
Fresh Broccoli
$3.49
Steve's Hot Country Patatoes
$1.99
Fresh Vegetables
$2.99
Baked Sweet Potato
$2.99
Seasoned Rice
$1.99
Golden Fried Onion Straws
$2.99
Baked Idaho Potato
$2.99
Steve's Golden Fries
1.99
$Pasta
Northwest Puttanesca
$10.99
Penne rigate tossed in marinara sauce with imported olives, creminis and artichokes, topped with Parmesan and fresh basil.
Rolling Boulders Ravioli
$12.99
3 giant ravioli stuffed with spinach and 3 cheeses, tossed in creamy Asiago sauce then topped with creminis, oven roasted tomatoes, Parmesan and fresh basil.
Campfire Pasta
11.99
Penne rigate tossed in a creamy Asiago sauce topped with bacon, red onion and fresh tomato.
$Featured Item
Steve's Famous BBQ St. Louis Ribs
$14.99
Meaty, premium ribs, Slow-Roasted to off the bone goodness.
Menu for Steve's Dakota Grill is provided by findrestaurantmenu.com
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