Cold Appetizers (Reisai)
Kimuchi Hiyayakko
$5.00
Cold tofu with kimchi.
Tsukimi Tororo
$6.50
Ground mountain potato with raw quail egg.
Rock Oyster on Half Shell (by Piece)
$4.50
Yamaimo Tanzaku
$5.00
Sliced Japanese mountain potato.
Itawasa
$3.50
Sliced fish cake with wasabi.
Natto Kimchi
$4.00
Natto beans with kimchi.
Morokyu
$5.00
Japanese cucumber with miso paste.
Umekyu
$5.00
Japanese cucumber with pickled plum paste.
Natto Hiyayakko
$5.50
Cold tofu with natto beans.
Hiyayakko
$4.50
Cold tofu.
Edamame
4.50
Boiled soy beans.
$Donburi (Lunch)
Served with a large bowl of steamed rice.Gyudon
$7.00
Thin sliced beef and onions cooked in a sweet soy sauce broth.
Curry Rice
$7.00
Japanese curry sauce over steam rice.
Curry Rice with 3 Pieces Ebi Fry
$13.00
Tendon
$7.00
Shrimp and vegetable tempura.
Katsudon
$8.00
Pork cutlet simmered with onions and egg.
Oyaka Don
$7.00
Chicken simmered with onions and egg.
Curry Rice with Tonkatsu
13.00
$Sushi (Lunch)
Served with miso soup.Tekka Don
$21.00
Tuna sashimi on bowl of sushi rice.
Chirashi Sushi
21.00
8 piece sashimi on bowl of sushi rice.
$Sushi/Sashimi
Seaweed Salad
$6.50
Assorted seaweed with rice vinegar sauce.
Yamakake
$6.50
Diced raw tuna with ground mountain potato.
Hotaruika Tamarizuke
$5.00
Small raw squid with soy based sauce.
Kanisu
$10.00
Crab with rice vinegar sauce.
Maguro Natto
$6.50
Diced raw tuna with natto beans.
Ika Natto
$6.50
Sliced squid with natto beans.
Ikura Oroshi
$6.50
Ground daikon radish with salmon roe.
Tako-Su
$10.00
Boiled octopus with rice vinegar sauce.
Hirame Usuzukuri
$18.00
Thin sliced flounder sashimi.
Takobutsu
$10.00
Sliced boiled octopus.
Mozuku-Su
$4.50
Seaweed with rice vinegar sauce.
Koyarikka Sashimi
$12.00
Small squid.
Shime Saba
12.00
Very lightly marinated mackerel.
$Specialities (Lunch)
Served with steamed rice and miso soup.Chicken Teriyaki
$8.00
Beef Teriyaki
$9.95
Tonkatsu
$8.00
Breaded deep fried pork cutlet.
Tempura
$9.50
Lightly battered deep fried shrimp and vegetables.
Salmon Teriyaki
$9.50
Eby Fry
9.00
Breaded deep fried shrimp.
$Hot Appetizer (Onsai) Grilled Seafood
Ikayaki
$6.50
Whole large squid.
Satsumaage
$6.00
Fried fish cake.
Gindara Shioyaki
$9.50
Sliced silver cod.
Ikageso Shichimiyaki
$4.50
Squid tentacles.
Okonomiyaki
$8.00
Seafood Japanese pancake.
Yaki-Gaki (Oyster)
$4.50
Per piece.
Gindara Saikyoyaki
$9.50
Miso taste sliced silver cod.
Sawara Shioyaki
$9.50
Sliced king fish.
Shishamo (Smelt)
$6.00
Sake Shioyaki (Salmon)
$7.00
Sawara Saikyoyaki
$9.50
Miso taste sliced king fish.
Yaki Anago
$15.00
Whole sea eel.
Takoyaki
$6.00
Octopus fritter.
Hokke Hiraki
$6.50
Sun-Dried whole hokke fish.
Yanagi Karei Ichiyaboshi
$15.00
Sun-Dried whole sole.
Samma Shioyaki
$7.00
Whole samma fish.
Saba Shioyaki
6.00
Sliced mackerel.
$Specialty Combo (Lunch)
Served with steamed rice and miso soup.Chicken Teriyaki & Vegetable Tempura Combo
$13.50
Beef Teriyaki & Vegetable Tempura Combo
$15.50
Salmon Teriyaki & Vegetable Tempura Combo
16.50
$Hot Appetizer (Onsai) Grilled Vegetables
Shishito Yaki
$3.00
Japanese small bell pepper.
Yakinasu
$5.00
Japanese egg plant.
Yakishiitake
5.00
Shiitake mushrooms.
$Hot Appetizer (Onsai) Grilled Meat
Butakimchi
$6.50
Pork with kimchi.
Gyutan
$6.00
Thin sliced beef tongue.
Torikawa
$3.50
Skewered chicken skin.
Butabara
$6.50
Skewered pork belly.
Yakitori
$3.95
Chicken with green onion skewered.
Karube
$9.50
Beef short ribs.
Gyoza
6.00
Pork dumplings.
$Hot Appetizer (Deep Fried) Seafood
Kaki Fry
$6.50
Breaded jumbo oysters.
Ebi Fry
$6.50
Breaded shrimp.
Anago Tempura
$7.00
Sea eel.
White Fish Fry
$5.00
White fish.
Soft Shell Crab
$12.00
Whole soft shell crab.
Tempura Medley
$6.50
Lightly battered shrimp and veggies.
Aji Fry
$6.00
Breaded Spanish mackerel.
Kisu Tempura
$6.00
Kisu fish.
Ikageso Tempura
6.00
Squid tentacles.
$Hot Appetizer (Deep Fried) Chicken
Tebasaki
$5.00
Fried chicken wings.
Toritatsutaage
6.00
Fried chicken.
$Hot Appetizer (Deep Fried) Pork
Tonkatsu
$6.50
Breaded pork loin.
Kushikatsu
6.50
Skewered pork loin.
$Hot Appetizer (Deep Fried) Vegetables
Renkonhasamiage
$6.00
Fried sliced lotus root.
Agedashi Nasu
$6.00
Fried eggplant with tempura sauce.
Agedashi Tofu
$6.00
Fried tofu with tempura sauce.
Agedashi Mochi
6.00
Fried rice cake with tempura sauce.
$Hot Appetizer (Deep Fried) Hot Pot
Kamo Nabe
$16.95
Duck and Napa cabbage in soy base soup.
Asarisakamushi
$8.00
Small manila clam in sake sauce.
Kakimisonabe
$13.95
Oyster and Napa cabbage in miso base soup.
Yu-Dofu
$8.00
Tofu and Napa cabbage in hot water.
Butamiso Nabe
13.95
Pork and Napa cabbage in miso base soup.
$Zousui
Rice in soup.Snow Crab
$15.00
Oyster
$12.00
Egg
$8.00
Chicken
$10.00
Menu for Japan West is provided by findrestaurantmenu.com
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