Appetizers
Bleu Cheese Housemade Chips
$9.50
Bleu cheese sauce, applewood smoked bacon, red onion, tomatoes, scallions.
Walnut Crusted Brie Cheese
$10.00
Port wine and lingonberry compote with salted rye toast points.
Signature Maryland Crab Cake
$11.00
With a spiced remoulade.
Dynamite Shrimp
$10.00
Lightly breaded, served with a creamy sweet chili and sriracha sauce, sprinkled toasted sesame seeds.
Farm Fresh Zucchini Chips with Homemade Olive Dip
$7.00
Local zucchini, lightly breaded and fried with a delicious kalamata olive dip, with lemon, garlic and basil.
Baked French Onion Soup Au Gratin
$5.95
House recipe French onion soup with croutons and baked swiss cheese.
Baked Herbed Goat Cheese
$11.00
Served with warm marinara, toasted almonds, balsamic drizzleand baked pita bread for dipping.
Bone-In Jumbo Chicken Wings
$11.00
Marinated in our house brine and breaded in our signature flour for that tender inside with a crispy skin with your choice of sauces, buffalo, Asian, garlic herb Parmesan, dynamite, Caribbean jerk.
Signature Escargot
$10.95
Baked in a savory garlic butter.
Chilled Jumbo Shrimp Cocktail
10.50
Lemon wedge and our signature spicy cocktail sauce.
$Salads
Wellington Derby
$8.00
Chopped romaine, roast chicken, tomato, Applewood smoked bacon, avocado, hardboiled eggand bleu cheese crumbles, Signature Red Wine vinaigrette.
Loaded Wedge
$8.00
Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, applewood smoked bacon, chopped tomatoesand carrots.
House Salad
$3.50
Mixed greens and julienne carrots with your choice of dressing.
Caesar
$6.00
House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.
Arcadian Apple Salad
8.00
Spring mix lettuce and shredded red cabbage with toasted walnuts, apple, craisins, hard boiled egg, blue cheeseand tossed in a parsley champagne vinaigrette.
$Signature Entrees
Signature entrees are accompanied by a house salad.Panko Crusted Italian Chicken with Parmesan Risotto
$19.50
With spinach and sun-dried tomatoes in a white wine butter sauce.
Asian Pan Seared Ahi Tuna
$26.00
Sushi grade tuna, marinated in soy, gingerand garlic, served with sauteed Asian vegetables, suggested seared rare.
Lemon Pepper Orange Roughy
$19.00
Simply seasoned and baked, served with wild rice and steamed broccoli.
Smoked Salmon & Lobster Veloute Pasta
$29.00
Flaked smoked salmon and lump lobster tossed in a shellfish cream sauce with red onion, capers, zucchiniand fresh tomatoes.
Signature French Fried Jumbo Gulf Shrimp
$15.00
Hand battered and served with French fries, lemonand our signature spicy cocktail sauce.
House Recipe Meatloaf
$15.00
Veal, beefand pork meatloaf slow cooked with a bourbon ketchup glaze herbed garlic redskin mashed potatoes, green beans, herbed gravy.
Pecan Crusted Chicken with Grand Marnier Sauce
$14.00
Herbed garlic redskin mashed potatoes.
Broiled Atlantic Lobster Tails
$18.00
4 ounce lobster tails with sweet potato cake, steamed broccoli, drawn butter.
Vegetarian Mushroom Linguine
$19.00
Sauteed mushrooms, red onion, asparagus tips, spinach in a white wine butter sauce, fresh herbsand garlic.
Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce
$29.00
Served with wild rice and roasted asparagus.
Housemade Maryland Crabcakes
17.00
Spiced remoulade sauce, steamed broccoli.
$From The Grille
Grilled items are hand cut daily all grille entrees are accompanied by a house salad and crispy onion strings.Filet Mignon 8 oz
$29.95
8 oz. our most popular and tender cut of beef, our filet comes in 8 ounces steak, seasoned and grilled to perfection served with your choice of potato.
Lightly Seasoned Atlantic Salmon
$17.50
Prepared simply with olive oil, salt and pepper. Served with a sweet potato cake.
Ribeye Steak
$29.95
14 oz. well marbled cut of beef making it very tender with lots of flavor. Our ribeye is seasoned and grilled to your liking, served with your choice of potato.
Filet Mignon
$21.00
4 oz. our most popular and tender cut of beef, our filet comes in 4 ounces steak, seasoned and grilled to perfection served with your choice of potato.
Prime Grade Boneless Pork Loin Chop
$18.00
Choices of 1 chop or two, our boneless chops are seasonedand grilled, served with your choice of potato.
Swiss Grilled Chicken with Wild Mushroom Au Poivre Sauce
$21.00
Sauteed mushrooms, brandy peppercorn cream sauce, swiss cheese. Served with herbed garlic redskin mashed potatoes and roasted asparagus.
New York Strip Steak
27.00
12 oz. seasoned and grilled to your liking. Served with your choice of potato.
$Sandwiches
All sandwiches come with French fries. All our burgers are made fresh with certified black Angus Beef and served with fresh kosher dill pickle, lettuce tomato, and sliced red onion.The Garlic Herb Burger
$12.00
Garlic herb aioli, fried onion strings, swiss cheese, lettuce, tomato on a toasted Kaiser bun.
The Don
$15.00
4 Ounces filet mignon, sauteed mushrooms, onion strings on a toasted pretzel bun with a side of horseradish cream.
Wellington Burger
$13.00
Applewood smoked bacon, swissand onion strings on a toasted pretzel bun with a side of Barbeque sauce.
Classic Angus Burger
$11.00
A simple classic, flame grilled on a toasted Kaiser bun.
The Swiss Mushroom Pepper Burger
$14.00
Sauteed mushrooms, brandy peppercorn cream sauce, swiss cheese, on a toasted pretzel bun.
Classic Fried Orange Roughy Sandwich
12.00
Lightly breaded and fried in our signature flour and served with a lightly spicy remoulade sauce.
$On The Side
Sweet Potato Cake
$4.00
Baked Potato with Sour Cream
$4.00
French Fries
$4.00
Green Beans
$4.00
Herbed Garlic Redskin Mashed Potatoes
$4.00
Steamed Broccoli
$4.00
Wild Rice
$4.00
Fried Onion Strings
4.00
$Chef'S Side Dishes
Sauteed Mushrooms & Onions
$6.50
Sauteed Onions
$6.50
Sauteed Mushrooms
$6.50
Loaded Baked Potato
$6.50
Roasted Asparagus
$6.50
Scalloped Potatoes
$6.50
Parmesan Risotto
$6.50
Menu for Wellington Grille is provided by findrestaurantmenu.com
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