Lunch Appetizers
Rosie's Caesar Salad
$11.95
Crips romaine lettuce with traditional dressing, shaved Parmesan cheese and croutons.
Seasonal Garden Greens
$10.95
Mesclun greens and tomato, choice of homemade dressings.
French Onion Soup Au Gratin
$12.95
A crock of french onion soup topped with croutons and mozzarella cheese.
Blue Point Oysters
$14.95
6 pieces. Plump and pristine. Nestled on a bed of crushed ice.
Jumbo Gulf Shrimp Cocktail
$15.95
Chilled and served with spicy chili sauce.
Irish Oak Smoked Salmon
$15.95
Served on toast points with fresh horseradish, diced onions and capers.
Fried Calamari
12.95
Fried to perfection, served with our spicy tomato sauce.
$Lunch Prix Fixe
Lunch Prix Fixe
31.95
$Lunch Marathon Pasta Specials
Spaghetti Bolognese Lunch
$19.95
Rosie's hearty meat and tomato sauce.
Chicken Piccata Special Lunch
$23.95
Penne Pasta Louisiana Lunch
25.95
Sauteed chicken breast, andouille sausage and crab meat, in a creamy tomato and basil sauce.
$Luncheon Specials
Rosie O'grady's 10 oz Burger
$15.95
Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. Garnished with fries.
California Burger
$17.95
Shredded lettuce, tomato and onion, topped with melted Monterey, jack & sliced avocado served with chipotle aioli and shoestring potatoes.
Classic Turkey Burger
$16.95
Sauteed mushrooms and onions, topped with melted mozzarella served with salad of seasonal greens.
Open Sliced Steak Sandwich
$22.95
Sliced sirloin served over a french baguette with onion rings and fries.
Corned Beef Sandwich
$21.95
Lean corned beef thickly sliced and served on rye bread with french fries.
California Grilled Chicken Sandwich
$17.95
Served on ciabatta with lettuce, tomato and onion. Topped with melted Monterey jack and sliced avocado. Shoestring potatoes and our spicy chipotle sauce on the side.
Club Sandwich
$17.95
House roasted turkey breast with lettuce, tomato and bacon. Served on white toast with french fries.
Maryland Crabcake Brioche-Wich
22.95
Served with tricolor slaw, shoestring potatoes and roasted garlic aioli.
$Lunch Traditional Favorites
Shepherd's Pie
$21.95
Braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoes.
Chicken Pot Pie
$19.95
Hearty chicken and fresh vegetable stew topped with puff pastry.
Traditional Fish and Chips
$21.95
Ale battered chatham cod deep fried to a golden brown served with french fried potatoes.
Seafood Shepherd's Pie
$23.95
Atlantic cod, salmon, swordfish, rock shrimp and bay scallops, crowned with mashed potatoes au gratin.
Omelette
16.95
Made with your choice of ham, cheese, spinach, mushrooms or fine herbs.
$Lunch Main Course
Petit Filet Mignon 8 oz
$32.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
Prime Filet Mignon 12 oz
$38.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
New York Strip Sirloin 16 oz
$33.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
Broiled Norwegian Salmon
$25.95
Beurre blanc, asparagus and mashed potatoes.
Blackened Chatham Cod
$25.95
Mango salsa. Mashed potatoes.
Grilled Mahi-Mahi
$25.95
Honey glazed melon, citrus-chardonnay sauce broccoli rabe and roast potatoes.
Chicken Piccata
22.95
White wine, caper and lemon sauce, served with wilted spinah and mashed potatoes.
$Lunch Pasta and Risotto
Lobster Ravioli
$26.95
Pink vodka sauce, garnished with fresh lobster meat.
Grilled Jumbo Shrimp Risotto
$26.95
Asparagus tips, wild mushrooms, sweet peas and roasted red peppers.
Linguini and Seafood
$26.95
Shrimp, scallops, clams, mussels, calamari, swordfish and salmon, marinara sauce.
Chicken Fettuccine
$21.95
Roasted garlic and red pepper cream sauce. Accented with scallions, snow peas and Romano cheese, served over fettuccine.
Rosie's Chicken Parmigiana
22.95
Served with linguini.
$Lunch Entree Salads
Grilled Salmon Caesar
$25.95
Traditional Caesar with grilled salmon.
Grilled Chicken Caesar
$23.95
Traditional caesar with grilled chicken breast.
Sliced Steak and Roasted Beets Salad
$27.95
Sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette.
Warm Grilled Chicken Salad
23.95
Grilled breast of chicken glazed with honey mustard sauce. Over a salad of mixed greens, asparagus, mushroom and roasted red peppers.
$Dinner Appetizers
Caesar Salad
$12.95
Romaine lettuce, traditional dressing, shaved Parmesan cheese, garlic croutons.
Seasonal Garden Greens
$11.95
Mesclun greens, tomato. Choice of homemade dressings.
Roasted Golden Beet Salad
$12.95
Arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette.
French Onion Soup Au Gratin
$13.95
Served in a crock, toasted french baguette, melted mozzarella.
Fried Calamari
$13.95
Spicy tomato sauce.
Crab Cake Appetizer
$16.95
Select jumbo crab meat, delicately pan fried.
Jumbo Gulf Shrimp Cocktail
$16.95
Horseradish-chili sauce.
Blue Point Oysters
$16.95
Nestled in a bed of crushed ice, lemon and horseradish-chili sauce.
Irish Oak Smoked Salmon
16.95
Toast points, fresh horseradish, onions, capers.
$Dinner Prix Fixe
Dinner Prix Fixe
41.95
$Dinner Marathon Pasta Specials
Spaghetti Bolognese Dinner
$21.95
Rosie's hearty meat and tomato sauce.
Chicken Piccata Special Dinner
$25.95
Tossed with farfalle and broccoli. White wine, caper and lemon sauce.
Penne Pasta Louisiana Dinner
27.95
Sauteed chicken breast, andouille sausage and crab meat, in a creamy tomato and basil sauce.
$Dinner Traditional Favorites
Fish and Chips
$25.95
Ale battered chatham cod, deep fried to a golden brown, french fried potatoes.
Seafood Shepherd's Pie
$27.95
Scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratin.
Chicken Pot Pie
$23.95
Hearty chicken and vegetable stew, topped with puff pastry.
Shepherd's Pie
25.95
Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.
$Dinner Black Angus Beef Burgers
Rosie O'grady 10 oz Burger
$16.95
Served on toasted sesame seed bun, with lettuce, tomato, onion and dill pickle. Garnished with french fries.
California Burger
$19.95
Shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. Served with chipotle aioli and shoestring potatoes.
Cadillac Burger
22.95
Baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, port-balsamic reduction and crispy onion rings. Served with roast potato wedges.
$Dinner Entree Salads
Grilled Chicken Caesar
$26.95
Traditional Caesar with grilled chicken breast.
Grilled Salmon Caesar
$28.95
Traditional Caesar with grilled salmon filet.
Sliced Steak and Roasted Beets Salad
31.95
Sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette.
$Dinner Entrees
Petit Filet Mignon 8 oz
$38.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
Prime Filet Mignon 12 oz
$46.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
Prime Boneless Rib Steak 14 oz
$44.95
Hand picked black angus, aged for a minimum of 2 weeks. Served with choice of french fried, roast, baked or mashed potatoes.
New York Cut Sirloin Steak 14 oz
$40.95
Hand picked black angus, aged for a minimum of two weeks. Served with choice of french fried, roast, baked or mashed potatoes.
Medallions of Filet Mignon
$36.95
Au poivre - green peppercorns, brandy, touch of cream, broccoli and roast potatoes.
Rack of Lamb
$35.95
Citrus-herb demi glace, wilted spinach and roast potatoes.
Norwegian Salmon
$28.95
Broiled, served with beurre blanc, asparagus and mashed potatoes.
Mahi-Mahi
$28.95
Grilled, citrus-chardonnay sauce, honey glazed melon, broccoli and mashed potatoes.
Broiled Seafood Platter
$32.95
Salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. Broccoli and roast potatoes.
Day Boat Sea Scallops
$31.95
Pan seared, lemon-herb butter sauce, served with spinach and mashed potatoes.
Maryland Crab Cakes
$32.95
Select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes.
Grilled Jumbo Shrimp Risotto
$31.95
Asparagus tips, wild mushrooms, sweet peas, roasted peppers.
Lobster Ravioli
$31.95
Pink vodka sauce.
Linguini and Seafood
$29.95
Shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauce.
Chicken Piccata
$25.95
White wine, butter, lemon and caper sauce. Wilted spinach and mashed potatoes.
Chicken Portofino
$25.95
Sauteed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce, served with mashed potatoes.
Chicken Cordon Bleu
$25.95
Stuffed with honey roasted ham and Swiss cheese, wild mushroom gravy, broccoli and mashed potatoes.
Chicken Parmigiana
$25.95
Topped with marinara sauce and melted mozzarella, served over linguini.
Chicken Fettuccine
24.95
Tender grilled chicken, snow peas, scallions, and Romano cheese, roasted garlic and red pepper-cream sauce.
$Thanksgiving Day Prix Fixe
Thanksgiving Day Prix Fixe
45.95
$Children's Menu
Kids Angus Beef Sliders
$13.95
2 cheeseburgers served with fries.
Kids Grilled Chicken Sliders
$14.95
2 chicken sliders served with fries.
Kids Chicken Tenders and Fries
$14.95
Kids Fish and Chips
$15.95
Kids Mozzarella Sticks
$13.95
Served with marinara sauce and fries.
Kids Flatbread Pizza
$11.95
Crispy, homemade flatbread crust, tomato, basil and fresh mozzarella.
Kids Pasta Any Style
11.95
Butter, marinara, or alfredo.
$Bar Menu Appetizers
Buffalo Wings
$12.95
Chicken Tenders
$12.95
With honey mustard sauce.
Mozzarella Sticks
$12.95
With marinara sauce.
3 Cheese Nachos with Chili
$15.95
Topped with melted cheddar, Monterey Jack, provolone, jalapenos, avocado, pico de gallo and sour cream.
Grilled Flatbread Pizza Margherita
11.95
$Bar Menu Sandwiches
Grilled Steak Sandwiches
$22.95
Sliced NY strip steak served on ciabatta, Monterey Jack cheese and onion rings.
Corned Beef Sandwiches
$21.95
Lean corned beef thickly sliced and served on rye bread.
California Grilled Chicken Sandwiches
$17.95
Served on ciabatta with shredded lettuce, tomato and onion, topped with melted Monterey Jack and sliced avocado, our spicy chipotle sauce on the side
BBQ Chicken Sandwiches
$17.95
Melted cheddar cheese and bacon.
Roasted Turkey Club Sandwiches
$17.95
Double decker, shredded lettuce, tomato and bacon.
Maryland Crabcake Brioche-Wich Sandwiches
22.95
Our famous crab cake sandwich, served with tricolor slaw, roasted garlic aioli.
$Bar Menu Sliders
Angus Mini Cheeseburger
$17.95
Cheddar cheese and BBQ sauce.
Chipotle Grilled Chicken
18.95
Monterey Jack cheese, chipotle mayonnaise and avocado.
$Gastropub Appetizers
Caesar Salad Gastropub
$11.95
Shaved Parmesan cheese and croutons.
Blue Point Oysters Gastropub
$15.95
Served on a bed of crushed ice.
Jumbo Shrimp Cocktail Gastropub
$15.95
Spicy chili sauce.
Irish Oak Smoked Salmon Gastropub
$15.95
Fresh horseradish, onion and capers.
French Onion Soup Au Gratin Gastropub
$12.95
Topped with toasted french bread and mozzarella.
Fried Calamari Gastropub
$12.95
Marinara sauce.
Buffalo Wings Gastropub
$12.95
Chicken Tenders Gastropub
$12.95
Honey mustard sauce.
Mozzarella Sticks Gastropub
$12.95
Marinara sauce.
3 Cheese Nachos with Chili Gastropub
$15.95
Topped with melted cheddar, Monterey Jack, provolone, jalapenos, avocado, pico de gallo and sour cream.
Grilled Flatbread Pizza Gastropub
11.95
Margherita.
$Gastropub Pub Favorites
Fish and Chips Gastropub
$23.95
Ale battered filet of cod deep fried to a golden brown, served with french fried potatoes.
Seafood Shepherd's Pie Gastropub
$26.95
Scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratin.
Grilled Norwegian Salmon Gastropub
$27.95
Glazed with our savory BBQ sauce, served with roast potatoes and broccoli.
Chicken Pot Pie Gastropub
$22.95
Hearty chicken and fresh vegetable stew topped with puff pastry.
Chicken Parmigiana Gastropub
$24.95
Homemade marinara and mozzarella cheese, served over linguini.
Shepherd's Pie Gastropub
$23.95
Blend of chopped beef and veal mixed with garden fresh vegetables, topped with a crown of mashed potatoes.
Penne Pasta Primavera Gastropub
21.95
Sauteed garden vegetables tossed with penne, in a zesty tomato sauce.
$Gastropub Entree Salads
Grilled Salmon Caesar Gastropub
$27.95
Crisp romaine lettuce, traditional dressing, shaved Parmesan cheese and croutons.
Grilled Chicken Caesar Gastropub
24.95
Crisp romaine lettuce, traditional dressing, shaved Parmesan cheese and croutons.
$Gastropub Burgers
Rosie O'grady 10 oz Burger Gastropub
$16.95
Garnished with lettuce, tomato, dill pickle.
California Burger Gastropub
$19.95
Shredded lettuce, tomato and onion, topped with melted Monterey Jack and sliced avocado.
Cadillac Burger Gastropub
$22.95
Arugula and tomato, topped with sauteed mushrooms, gorgonzola, port wine-balsamic reduction and crispy onion rings.
Turkey Burger Classic Gastropub
17.95
Sauteed mushrooms and onions, topped with melted mozzarella.
$Gastropub Sandwiches
Grilled Steak Sandwiches Gastropub
$21.95
Sliced NY sirloin steak on ciabatta, Monterey Jack cheese and onion rings.
Corned Beef Sandwiches Gastropub
$19.95
Lean corned beef thickly sliced, served on rye bread.
California Grilled Chicken Sandwiches Gastropub
$17.95
On ciabatta with lettuce, tomato and onion, topped with Monterey Jack and sliced avocado, spicy chipotle sauce on the side.
BBQ Chicken Sandwiches Gastropub
$17.95
Melted cheddar cheese and crispy bacon.
Roast Turkey Club Sandwiches Gastropub
$17.95
House roasted turkey breast, lettuce, tomato and crispy bacon.
Crab Cake Brioche-Wich Sandwiches Gastropub
22.95
Served with tricolor slaw, roasted garlic aioli on the side.
$Gastropub Sliders
Angus Cheeseburger Gastropub
$17.95
Cheddar cheese and BBQ sauce.
Chipotle Grilled Chicken Gastropub
18.95
Monterey Jack, chipotle mayonnaise and avocado.
$Gastropub Side
French Fries
$7.95
Cole Slaw
$5.95
Onion Rings
$7.95
Menu for Rosie Ogradys is provided by findrestaurantmenu.com
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