Smoked St Louis Cut Spare Ribs and Baby Back Ribs
Three Bones
$8.00-6.00
Half Slab
$13.00-11.00
Full Slab
24.00-20.00
$Sandwiches
Jerk Chicken
$7.00
Boneless smoked chicken thighs cooked in jerk sauce and topped with pickled red cabbage and red onion.
Beef Brisket
$9.00
Served with your choice of sauce on top or on the side.
Pulled Pork
$7.00
Topped with Ray Ray's sweet BBQ.
Carolina Chop Pork
$8.00
Topped with vinegar-based bbq and coleslaw.
Ray Ray's Hot Link
$7.00-16.00
Locally made for Ray Ray's using Anderson Farms pork, Hatch green chiles and American cheese, on white bread with BBQ sauce, mustard and fresh onion.
Meatsweats
21.00
What we do best, in a box. Smoked brisket, pulled pork, jerk chicken, dry-rubbed ribs, and our own Ray Ray's hotlink, with pickles and sauce.
$Bulk Meats
Beef Brisket
$18.00
Lb.
Pulled Pork
$14.00
Lb.
Boneless Smoked Jerk Chicken Thighs
$13.00
Lb.
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