Soup & Salads
Add chicken: $3.99, add salmon 6 oz. $6.99, add shrimp: 3 for $3.99 or 6 for $5.99Fire Roasted Tomato & Red Pepper Bisque (Gluten Free)
$4.99
Chef dave's recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream
The W.G. Salad (Gluten Free)
$9.99-5.99
Spring greens, croutons, tomatoes, sunflower seeds and parmesan cheese tossed in dijon-shallot vinaigrette
Caesar Salad (Gluten Free)
$9.99-5.99
Chopped romaine, parmesan cheese and house- made croutons tossed in creamy caesar dressing
Soup of the Day
Ask your server for today's selection
Grilled Salmon Salad (Gluten Free)
$13.99
Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing
Grilled Chicken Salad (Gluten Free)
$12.99
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette
Grilled Steak Salad
14.99
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette
$Entrees
Blackened Tilapia (Gluten Free)
$10.99
Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and french beans
Chicken Marsala (Gluten Free)
12.99
Lightly flour dusted chicken sauteed and finished with a mushroom marsala cream sauce, smashed red potatoes and asparagus lunch portion
$Pasta
Lunch portion size. Add a half wg or half caesar salad to your pasta for $3.99Linguini and Meatball
$10.99
Our house red sauce, taught to craig by carmella rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib
Spicy Shrimp Pasta (Gluten Free)
$10.99
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallion
Shrimp Scampi Ravioli
9.99
Shrimp scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce
$Small Plates
Hummus & Olive Tapenade (Gluten Free)
$9.99
Plated with warm grilled flatbread and cucumber
Mussels (Gluten Free)
$12.99
Sauteed mussels steamed in pernod cream sauce, shallots, garlic and tomatoes
Meatball Appetizer
$11.99
Three large house-made meatballs in our house red sauce, topped with grated romano cheese
Roasted Red Pepper and Mozzarella Bruschetta
9.99
Fire roasted red peppers and fresh mozzarella, evoo and basil
$Flatbread Pizzas
Gluten free crust available upon requestMargherita Flatbread
$8.99
Mozzarella and parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
Pepperoni Flatbread
$9.99
House-made red sauce, pepperoni, mozzarella and grated parmesan
Chicken Bacon BBQ Flatbread
9.99
Grilled chicken, BBQ sauce, mozzarella, shredded parmesan, chopped bacon, scallions, and ranch cream sauce
$½ lb. Burgers, Sandwiches, Wraps
All sandwiches come with your choice of soup or half WG or half caesar salad or seasoned kettle chipsTurkey Club Wrap
$8.99
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo
Crispy Chicken Wrap
$8.99
Pan fried chicken breast with a parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap
Grilled Steak Wrap
$10.99
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce
Grilled Filet Steak Sandwich
$14.99
Choice beef filet sliced thick with arugula, onion, red pepper, provolone and horseradish cream sauce
Double BLT
$8.99
Grilled Texas toast with thick cut bacon, lettuce, tomato & mayo
Bacon-Jam Grilled Cheese and Soup
$7.99
Texas toast, colby jack cheese and bourbon maple onion bacon jam with your choice of soup
Bistro Burger
$10.99
Served on a brioche roll with lettuce, tomato, onion and colby jack
The Farm Burger
$12.99
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll
The Shroom Burger
$11.99
Wild mushrooms, caramelized onions provolone cheese on a brioche roll
Grilled Chicken Sandwich
$8.99
Marinated and grilled chicken, provolone with bacon lettuce, tomato, shaved red onion and pesto mayo
Small Plates & Starters
Hummus & Olive Tapenade (Gluten Free)
$9.99
Olive tapenade served with black bean, roasted garlic, sun-dried tomato hummus. Plated with warm grilled flatbreads and cucumber
Ricotta & Honey Jar
$7.99
Creamy honey ricotta served with fresh honeycomb and grilled, rustic italian bread
Mussels (Gluten Free)
$12.99
Sauteed mussels steamed in pernod cream sauce with shallots and garlic. Finished with spinach and tomatoes. Plated with grilled bread
Clams Italiano (Gluten Free)
$12.99
Littleneck clams in white wine butter broth, topped with a red sauce, pear tomatoes, red onion and spinach. Served with grilled bread
Meatball Appetizer
$11.99
Three large house-made meatballs made from our daily grind of sirloin, brisket and short-rib plated in our house red sauce, topped with grated romano cheese
Bread Plate
$5.99
A plate of warm rustic italian bread, extra virgin olive oil & balsamic vinegar, served with kalamata and spanish olives and julienned roasted red peppers
Grilled Steak Bruschetta
$10.99
Grilled marinated hanger steak topped with melted fontina cheese, arugula and horseradish sauce
Roasted Red Pepper and Mozzarella Bruschetta
9.99
Fire roasted red peppers and fresh mozzarella. Finished with extra virgin olive oil, balsamic reduction and fresh basil
$Small Plates & Starters_A
Hanger Steak
$14.99
A half pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis and chive oil, then topped with fried potato straws
Crab Cake Small Plate (Gluten Free)
14.99
Three mini lump crab cakes served with roasted red peppers and wasabi plum sauce
$Soups and Salads
Add chicken: $3.99, marinated salmon 3 oz. $3.99 or 6 oz. $6.99, sauteed shrimp (3) $3.99 or (6) $5.99. Ask server for available dressingsFire Roasted Tomato & Red Pepper Bisque (Gluten Free)
$4.99
Chef dave's recipe of fire-roasted sweet red bell peppers, tomatoes, onion, garlic, basil and cream. Finished with sour drizzle cream and house made-croutons
Soup of the Day (Gluten Free)
Ask your server for today's selection
Mozzarella Salad (Gluten Free)
$8.99
Fresh mozzarella topped with an arugula salad tossed in red wine vinaigrette with sliced red peppers, cherry tomatoes and extra virgin olive oil. Served with grilled toast points
The W.G. Salad (Gluten Free)
$9.99-5.99
Spring greens, croutons, tomatoes, sunflower seeds and parmesan cheese tossed in dijon-shallot vinaigrette
Asian Chicken Salad
$12.99
Romaine, napa & red cabbage, mandarin oranges, green onion, carrots and toasted almonds tossed with grilled chicken in asian vinaigrette
Grilled Chicken Salad (Gluten Free)
$12.99
Grilled chicken, mixed greens & romaine with candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette
Caesar Salad (Gluten Free)
$9.99-5.99
Chopped romaine, parmesan cheese and house- made croutons tossed in creamy caesar dressing. Anchovies upon request
Grilled Steak Salad
14.99
Tender marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with balsamic vinaigrette
$Pasta
Substitute gluten free noodle for any pasta with the symbol. Please allow longer time for cookingLinguini and Meatballs
$15.99
Our house red sauce taught to craig by carmella rosato who immigrated to the US in the 1930 served with our house-made meatballs made from our daily grind of brisket, sirloin and short-rib
Spicy Shrimp Pasta (Gluten Free)
$18.99-13.49
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions
WG Chicken Mac and Cheese
$18.99
Grilled chicken, blended with creamy bechamel sauce and a 5-cheese blend of gruyere, white cheddar, swiss, mozzarella and parmesan. Topped with crispy panko, parmesan and bacon
Shrimp Scampi Ravioli
$18.99
Five cheese, shrimp scampi stuffed ravioli, tossed in sage cream sauce with pear tomatoes and peas
Chef's Daily Risotto (Gluten Free)
Ask your server for this week's selection and price
Lemon Chicken (Gluten Free)
$17.99
Lightly dusted chicken breast sauteed in lemon caper butter and white wine sauce tossed with apellini pasta
Tri-Color Cheese filled Tortellini with Chicken
17.99
Tortellini served with sauteed chicken, spinach, shredded parmesan cheese and pear tomatoes tossed in roasted red pepper cream sauce
$Artisan Cheese & Cured Meats
Served with fruit compote and crackersAsk Server for Today's Selection of Artisan Cheeses
$4.99
Each
Cured Meats
3.99
Each. Prosciutto, cured hard salami's, capicola, genoa salami
$Flatbread Pizza
Gluten free pizza crust available upon requestMargherita Flatbread
$9.99
Mozzarella and parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic infused olive oil
Pepperoni Flatbread
$10.99
House-made red sauce, pepperoni, mozzarella and grated parmesan
Chicken BBQ Flatbread
10.99
Grilled chicken, BBQ sauce, mozzarella, shredded parmesan, scallions, and ranch cream sauce
$Seafood
Sesame Crusted Tuna (Gluten Free)
$22.99
6 oz. sauteed sashimi tuna steak rolled in black & white sesame seeds, lightly dusted with ginger. The tuna is plated with spicy wasabi cream drizzle, asian arugula salad, and blackberry shallot cucumbers
Salmon with Broccolini
$19.99-13.99
A teriyaki marinated wild sockeye salmon filet grilled & served atop a wedge of potato au gratin. Finished with corn relish and honey basil pesto
Cioppino Italian Seafood Stew (Gluten Free)
$23.99
Scallops, jumbo shrimp, clams and mussels, on a small bed of spinach risotto in a spicy tomato broth with parmesan toast points
Cajun Scallops (Gluten Free)
$25.99-14.99
Spicy sauteed scallops served with mixed greens, candied walnuts and crumbled bleu cheese, then finished with a raspberry sweet and sour reduction
Potato Crusted Mahi Mahi (Gluten Free)
$22.99
Spiced rubbed mahi mahi wrapped with thinly sliced potato then pan seared till crisp. Served in a lemon clam sauce with red-skin potatoes, asparagus and cherry tomatoes
Bacon Wrapped Prawns
$19.99
Large prawns wrapped in bacon, plated with fried squash and zucchini chips served with asparagus and finished with tomato lime vinaigrette
Lump Crab Cake (Gluten Free)
$26.99
Two large crab cakes, served with roasted red-skin potatoes, asparagus and plum-wasabi sauce
Champagne Butter Poached Lobster
19.99
Decadent butter poached lobster tail atop a shrimp scampi ravioli, fried wonton, mushroom risotto cake and sweet pea puree with champagne butter sauce
$Beef, Lamb and Chicken
Grilled Beef Filet (Gluten Free)
$29.99
Filet grilled to order, au gratin potato and grilled asparagus topped with herb butter
Grilled Beef Ribeye (Bone-In)
$34.99
Gluten free. 16 oz. ribeye topped with herbed butter, served with red-skin potatoes and asparagus
Bistro Burger
$12.99
8 oz. grilled burger made with our daily grind of sirloin, brisket and short-rib prepared medium on a pretzel roll with lettuce, tomato, onion and kettle chips. Choice of provolone or colby jack cheese
Chicken Marsala (Gluten Free)
$17.99-13.99
Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom marsala reduction. Plated with roasted red-skin potatoes in thyme butter and asparagus
Grilled Rack of Lamb (Full)
$29.99
Marinated new zealand rack of lamb grilled and plated with thyme roasted red-skin potatoes, grilled asparagus and a dried cherry demi-glace
Grilled Rack of Lamb (Half)
18.99
Marinated new zealand rack of lamb grilled and plated with thyme roasted red-skin potatoes, grilled asparagus and a dried cherry demi-glace
$Side Dishes
Gluten freeMushroom Risotto Cakes (2)
$4.99
Sauteed Potato Au Gratin
$4.99
Asparagua Spears
$4.99
Broccolini
$4.99
Herb Roasted Red Skin Potatoes
$4.99
Creamy Risotto Side or Mac & Cheese Side
$4.99
Menu for The Wine Guy Bistro-Gahanna is provided by findrestaurantmenu.com
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