Sunday Brunch Menu
Bistecca & Eggs
$15.00
Beef tenderloin medallions atop crostini with perfectly poached eggs, hollandaise, tuscan potato hash and fresh fruit
Florentine Frittata
$12.00
Spinach, italian sausage, onion, feta, heirloom cherry tomatoes, eggs and mozzarella baked until golden brown served with fresh fruit and salad
Chef's Omelet
$10.00
Chef's creation of the week. Served with tuscan potato hash and fresh fruit
Stuffed Crepes
$9.00
Delicate crepes stuffed with a sweet vanilla cream cheese, topped with an apples caramel sauce and whipped cream, served with fresh fruit
Tuscan French Toast
$8.00
Thick sliced bread dipped in a cinnamon vanilla egg batter, grilled to golden brown served with thick cut bacon and fresh fruit
The Oscar
$14.00
Pan seared crab cakes with poached eggs on crispy crostini's and prosciutto topped with hollandaise and tuscan potato hash. Served with fresh fruit
Menu for Ciao Vino Italian Kitchen is provided by findrestaurantmenu.com
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