Small Plates & Starters
Warm Greek Olives
$7.00
Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano
Togarashi Shrimp
$11.00
Sesame roasted pineapple, tare sauce, sriracha aioli, shredded scallions
Hummus Trio with Toasted Pita
$10.00
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade
Rustic Antipasto Platter
$12.00
Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives
Braised Veal Meatball
$8.00
Our homemade signature meatball served in a lightly seasoned marinara sauce
Baked French Brie
$8.00
Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries
Bistro Crab Cakes
$11.00
Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
Truffled Mushroom Bruschetta
10.00
Roasted marinated portobello, shiitake and button mushrooms, garlic cream sauce, melted Havarti cheese, finished with white truffle oil and served on grilled Italian bread
$Salads
Winery Salad
$6.00-11.00
Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette
Pistachio and Strawberry Salad
$6.00-11.00
Candied pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette
Beef Tenderloin and Grilled Vegetable Salad
$16.00
Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champagne vinaigrette
Salmon Arugula Citrus Salad
$16.00
Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette
Harvest Chicken Salad
7.00-13.00
Grilled chicken, fresh baby spinach, toasted hazelnuts, red grapes, smoked gouda cheese, maple-shallot vinaigrette
$Soups
Rustic Tomato Basil Bisque
$5.00
Served with parmesan and crostini
French Onion Soup
$5.00
Served with provolone and parmesan crusted top
Soup Du Jour
5.00
Ask about our chef's ever-changing selection
$Entrees & Pastas
Roasted Chicken Marsala
$16.00
Roasted chicken with marsala wine demi-glace, pan-seared mushroom risotto cake, roasted cauliflower
Orecchiete with Pork Sugo
$13.00
Tender pork braised in red wine tomato sauce, orecchiete pasta, fresh italian herbs, parmesan cheese
Beef Short Ribs with Mushroom Risotto
$18.00
Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots
Crab Cakes and Confetti Slaw
$17.00
Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
Lobster and Shrimp Fettuccine
$16.00
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan
Spaghetti Marinara and Meatball
14.00
Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan
$Popped Corn
Tuscan
$4.50
Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese
Mediterranean
4.50
Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper
$Say Cheese
Artisanal Cheese Board (Three Cheeses)
$10.00
Artisan cheeses, fresh fruit, a warm baguette and orange marmalade
Artisanal Cheese Board (Five Cheeses)
$15.00
Artisan cheeses, fresh fruit, a warm baguette and orange marmalade
Melted Fondue Trio
11.00
With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port
$Toasted Flatbreads
Grilled Chicken Pesto
$14.00
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil
Mozzarella Fresco
$12.00
Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction
Filet and Bleu
$16.00
Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction
Bistro BLT
$12.00
Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt
Chicken and Sesame Pineapple
$13.00
Spiced tomato sauce, grilled chicken, sesame roasted pineapple, red onion, sriracha aioli, shredded scallions
Grape and Gorgonzola
$12.00
Roasted garlic cream, red wine candied grapes, caramelized onion, mozzarella and provolone
Prosciutto and Fig
$14.00
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions
Wild Mushroom
$12.00
Herbed goat cheese and marinated tomatoes in a rustic sauce
The Juliette
12.00
Brie, pear, garlic cream, caramelized onions and Parmesan with white balsamic vinegar reduction
$Paninis
All paninis are served with field greens drizzled with our house balsamic vinaigrette. All combinations $11.00 soupor salad, soup or salad & half flatbread excludes filet & bleu, soup or salad & half paniniCheddar and Bacon
$11.00
New york white cheddar, nueske's smoked bacon, lettuce, tomato
Chicken Waldorf and Havarti
$11.00
Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread
Turkey, Apple and Ementhaller
$11.00
Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread
Menu for The Wine Bistro is provided by findrestaurantmenu.com
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