Graystone Signature $63 per guest
Antipasto Display
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
Choice of Dessert Decadence or One Additional Hors Dâ?? Oeuvre
choice of one additional hors dâ?? oeuvre
Graystone Garden Salad
Graystone Saute-to-order Pasta Station
Graystone Two Entrée Gourmet Buffet
Wine served to The Table with Dinner
Champagne Toast
4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
Vintner's Reserve $53 per guest
Antipasto Display
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
Choice of Dessert Decadence or One Additional Hors Dâ?? Oeuvre
choice of one additional hors d' oeuvre
Graystone Garden Salad
Graystone Two Entrée Gourmet Buffet
Champagne Toast
4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
The Statehouse $44 per guest
Add additional bar hours for $2 per guest per hour Two Hour Wine and Beer Package featuring a selection of fine wines, domestic and imported beer, coffee and sodaAntipasto Display
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
Graystone Garden Salad
Graystone Two Entrée Gourmet Buffet
dessert decadence display or two additional hours of bar service
The Winery Reception $29 per guest
Antipasto Display
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
Choice of Four Additional Hors D' Oeuvres
Two Hour Wine and Beer Package
Soda, Tea and Colombian Coffee
The Ultimate Hors D'oeuvre Reception $31 per guest
Antipasto Display
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
Fresh Fruit Display
Choice of One Additional Hors Dâ??oeuvre
Carved Beef Tenderloin Station
with cut sandwich rolls and condiments
Pasta Station
with italian vegetables, chicken, marinara
Alfredo Sauce, and Choice of Pasta
prepared while you watch
Two Hour Wine and Beer Package
Soda, Tea and Colombian Coffee
Additions
(Either Carving Station or Pasta Station)Additional Bar Hours
$2.00
Add Premium Bar Service to Wine and Beer Package for
$2.00
Champagne Toast
$2.00
Dessert Station
$5.00
Attended Station
12.00
$A La Carte Hors D' Oeuvres
$4 Per Person Except Where IndicatedAntipasto Display
an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread
Fresh Seasonal Fruit and Vegetable Crudite
served with ranch dip
Shrimp Cocktail
fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest
Cold Canapes
sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest
Stuffed Mushrooms
filled with creamy boursin cheese - 2 pieces per guest
Brie and Pine Nut Beggars Purse
brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggarâ??s purse - 3 pieces per guest
Scallops
plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest
Maryland Crabcakes
crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest
Spanakopita
spinach and feta cheese in puff pastry 2 pieces per guest
Mini Quiche
cheese and spinach - 3 pieces per guest
Traditional Meatballs
baked in a sweet and tangy bbq sauce - 6 pieces per guest
Mini Beef Wellington
beef tenderloin with mushroom duxelle in puff pastry - 2 per guest
Santa Fe Chicken Beggarâ??s Purse
smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest
Southwestern Chicken Springrolls
black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest
Roasted Tomato Bruschetta
french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest
Brie In Puff Pastry
$60.00
brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests
Smoked Salmon
75.00
for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests
$Choice of Entrées for Your Gourmet Buffet
Carved Whole Beef Tenderloin
with blackberry-horseradish sauce
Carved Roasted Breast of Turkey
with orange-cranberry chutney
Carved Roast Pork Loin
with apple bourbon barbeque sauce
Carved Whole Salmon Filet
seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce
Pecan Chicken
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
Brie Sautéed Chicken
tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds
Chicken Parmesan
seasoned bread crumbs and our own marinara sauce highlight this dish
Herb Roasted Filet of Pork
a tender center cut pork filet served with apple-bourbon barbeque sauce
Mahi Mahi
baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit.
Norwegian Salmon Filet
delicately poached in white wine and served with a creamy dill sauce
Traditional Italian Lasagna
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce
Vegetarian Lasagna
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan
Vegetable Selections
Cider Roasted Vegetables
zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed Fresh Broccoli, Cauliflower, and Carrots
in herb butter sauce
Fresh Green Beans Amandine
Starch Selections
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Long Grain and Wild Rice Blend
Parsley Buttered Egg Noodles
Traditional Graystone Dinners
All Dinners Include Our House Salad, Rolls and Herb Butter, Soft Beverages, and Dessert Display. You May Make Two Entree Choices Available to Your Guests, Then Provide Us with The Number of Each Entree At Least One Week In Advance. Please Choose One Vegetable Selection and One Starch Selection to Accompany Your Dinners.Filet Mignon
$32.00
with our black currant-horseradish sauce
N.y. Strip Steak
$27.00
an american favorite, with a balsamic - soy reduction
Herb Roasted Pork
$27.00
a tender center cut chop, served with rosemary demi-glace
Pecan Chicken
$27.00
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
Brie Sautéed Chicken
$27.00
tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
Chicken Parmesan
$27.00
seasoned bread crumbs and our own marinara sauce highlight this dish
Mahi Mahi
$27.00
baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit
Atlantic Salmon Filet
$27.00
seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce
Linguine and Shrimp
$27.00
succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese
Scampi
$27.00
a generous portion of fresh shrimp broiled in white wine and garlic butter
Traditional Italian Lasagna
$27.00
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please)
Vegetarian Lasagna
$27.00
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please)
Vegetarian Linguine
$26.00
a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese.
Garden Stir-fry
$26.00
a selection of chinese vegetables in our stir-fry sauce served over herb rice
Combination Dinners Surf & Turf
$33.00
a petite filet with fresh jumbo shrimp broiled in white wine and butter
Filet Mignon and Pecan Chicken
33.00
a petite filet served with our tender pecan chicken.
$Vegetable Selections
Cider Roasted Vegetables
zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed Fresh Broccoli
cauliflower, and carrots, in herb
Butter Sauce
Fresh Green Beans Amandine
Starch Selections
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Long Grain and Wild Rice Blend
Parsley Buttered Egg Noodles
Graystone Station Buffet
Add to On Existing Menu or Combine to Customize Your Own MenuCarving Station
$13.00
choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with rolls and condiments
Sauté Station
$13.00
two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese
Seafood Station
$12.00
smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapped scallops marinated in teriyaki sauce
Lasagna Station
$12.00
traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan, and rolls and butter. vegetarian lasagna may be substituted for traditional lasagna.
Mashed Potato Bar
$5.00
redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives
Salad Station
$5.00
mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons.
Dessert Station
5.00
a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices
$Graystone Wine & Beer Package
Served with Complimentary Soft Beverages and Coffee. per guest2 Hours
$13.00
3 Hours
$15.00
4 Hours
17.00
$Deluxe Bar Package
This Premium Hospitality Package Includes a Selection of Fine Wines, Assorted Imported and Domestic Beers and Premium Liquors, Soft Beverages and Coffee. per guest2 Hours
$15.00
3 Hours
$17.00
4 Hours
19.00
$Cash or Hosted Bar
Wine
$5.00
per glass
Beer
$4.00
per bottle
Premium Liquors
$5.00
per cocktail
Soft Drinks
$2.00
unlimited refills
Coffee, Iced Tea
1.00
unlimited refills
$Graystone Luncheon Menu $16
All Lunches Include Our House Salad, Chefâ??s Choice of Fresh Vegetables, Choice of Starch, Rolls and Herb Butter, Soft Beverages, and Dessert Display. You May Make Two Entree Choices Available to Your Guests, Then Provide Us with The Number of Each Entree At Least One Week In AdvancePlated Lunches
Chicken Parmesan
served with linguine and homemade marinara sauce
Beef Pot Roast
traditional favorite served with potatoes and vegetables
Beef Burgundy
tender beef simmered in red wine and served over noodles
Stuffed Chicken Breast
stuffed with our seasoned rice and baked in a pastry shell
Pecan Chicken
boneless chicken breast encrusted with pecans and baked
Chicken or Shrimp Linguine
tossed with capers in wine butter sauce
Mahi Mahi
seasoned with rosemary, garlic, lemon, and capers before baking
Roast Beef Rolls
stuffed with long grain and wild rice and baked to perfection
Virginia Baked Ham
served with a pineapple glaze and redskin potatoes
Pan-seared Pork Chops
rubbed with herbs and served with demi-glace
Flat Iron Steak
a lunch sized steak served with a balsamic soy reduction
Garden Stir-fry
assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce
Vegetable Linguine
fresh vegetables sautéed with our homemade marinara sauce
Buffet Option
your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages
Graystoneâ??s Deluxe Lunch Stations
(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages
Graystoneâ??s Deluxe Lunch Stations
heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcherâ??s block is presented with herb-roasted redskin potatoes or seasoned rice and
Graystoneâ??s Deluxe Lunch Stations
sauté extravaganza - a selection of pasta prepared individually with each guestâ??s choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed to order by our culinary
Menu for Graystone Wine Cellar is provided by findrestaurantmenu.com
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