Brunch Menu
Eggs Benedict
$6.00
toasted ciabatta, ham, poached egg, hollandaise and home fries.
3 Egg Omlette
$6.00
with your choice of 3, tomato, spinach, red onion, diced pepper, mushroom, chopped bacon, ham and cheddar. served with hash browns and toast.
Get All 8
$8.00
2 Eggs
$5.00
any style, bacon, sausage or ham with hash browns and toast
BLT
$5.00
served with home fries
3 Large Pancakes
3.00
$A La Carte
Toast Is Your Choice Of 9 Grain, Rye Or SourdoughHash Browns
$1.00
Bacon
$2.00
Sausage Links
$2.00
Ham
$2.00
1 Egg
$1.00
any style
Oat Meal
$2.00
Grits
$2.00
Toast
1.00
$Entrées
Beef Carpaccio
$9.00
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.
Calamari
$8.00
lightly fried, served with garlic lemon mayo and red curry aioli
Bbq Pulled Pork Sandwich
$7.00
with jamaican jerk slaw
Fish Sticks
$9.00
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.
Mac And Cheese
$7.00
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.
Sliced Steak Sandwich
$7.00
with provolone, onions and mushrooms
Caprese
$5.00
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar
8 Wings
$7.00
garlic buffalo or bbq with bleu cheese dip and celery
Steakburger
$8.00
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.
Steakburger
$1.00
add cheddar, swiss, bleu cheese, provolone or bacon
Shrimp Cocktail
10.00
iced jumbo shrimp with absolut peppar cocktail sauce.
$Home Made Desserts $6
Beignets
lightly fried dough ""pillows"" with powdered sugar and honey
Chocolate Mousse
Grand Marnier Creme Brulée
Salads $5
Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing.
Spinach Salad
baby spinach, boursin cheese, poached pear and raspberry vinaigrette.
Mixed Greens
field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.
Soups $4
Creamy Wild Mushroom Soup
with truffled sourdough croutons.
Smooth Roasted Butternut Squash Soup
with five spice yogurt drizzle.
Tomato And Sweet Basil Bisque
with a hint of cream.
Beef And Black Bean Chili
with cinnamon, habanero and cheddar.
Entrees
Beef Carpaccio
$9.00
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.
Calamari
$8.00
lightly fried, served with garlic lemon mayo and red curry aioli.
BBQ Pulled Pork Sandwich
$7.00
with jamaican jerk slaw
Fish Sticks
$9.00
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.
Mac And Cheese
$7.00
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.
Sliced Steak Sandwich
$7.00
with provolone, onions, mushrooms and celery
Caprese
$5.00
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.
8 Wings
$7.00
garlic buffalo or bbq with bleu cheese dip and celery
Steakburger
$8.00
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.
Steakburger
$1.00
add cheddar, swiss, bleu cheese, provolone or bacon
Shrimp Cocktail
$10.00
iced jumbo shrimp with absolut peppar cocktail sauce
Grilled Salmon Fillet
$14.00
with yukon gold and bacon hash, asparagus and a light herb demi-glace.
Semi-boneless Cornish Game Hen
$14.00
with roasted potatoes, asparagus and a buttery lemon caper sauce.
Red Wine Braised Lamb Shank
$15.00
with mashed potatoes, roasted vegetables and natural lamb reduction sauce
Pot Roast
$10.00
slow cooked prime beef with mashed potatoes, glazed baby carrots, green beans and braising jus
Confit Duck And Ricotta Stuffed Pasta Shells
$12.00
with mixed mushrooms, rich duck gravy and toast for dipping.
Sweet Chili-glazed Seasonal Fish
$14.00
with basmati rice, quick-sautéed greens and toasted sesame seeds
Homemade Chicken Pot Pie
$9.00
vegetables, chicken and rich gravy in flaky pastry
Vegetarian Lasagna
9.00
made-to-order stack of fresh pasta, sautéed vegetables, cheese and basil tomato sauce
$Home Made Desserts $6
Beignets
lightly fried dough ""pillows"" with powdered sugar and honey
Chocolate Mousse
Grand Marnier Creme Brulée
Salads $5
Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing
Spinach Salad
baby spinach, boursin cheese, poached pear and raspberry vinaigrette
Mixed Greens
field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.
Soups $4
Creamy Wild Mushroom Soup
with truffled sourdough croutons.
Smooth Roasted Butternut Squash Soup
with five spice yogurt drizzle.
Tomato And Sweet Basil Bisque
with a hint of cream.
Beef And Black Bean Chili
with cinnamon, habanero and cheddar.
Entrees
Beef Carpaccio
$9.00
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.
Calamari
$8.00
lightly fried, served with garlic lemon mayo and red curry aioli.
Bbq Pulled Pork Sandwich
$7.00
with jamaican jerk slaw
Fish Sticks
$9.00
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce
Mac And Cheese
$7.00
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.
Sliced Steak Sandwich
$7.00
with provolone, onions and mushrooms.
Caprese
$5.00
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.
8 Wings
$7.00
garlic buffalo or bbq with bleu cheese dip and celery.
Steakburger
$8.00
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.
Steakburger
$1.00
add cheddar, swiss, bleu cheese, provolone or bacon.
Shrimp Cocktail
10.00
iced jumbo shrimp with absolut peppar cocktail sauce.
$Home Made Desserts $6
Beignets
lightly fried dough ""pillows"" with powdered sugar and honey.
Chocolate Mousse
Grand Marnier Creme Brulée
Menu for 8 Restaurant & Lounge is provided by findrestaurantmenu.com
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