Appetizers
Oysters
$3.00-30.00
Served with cocktail sauce and horseradish mignonette.
Hot Crab Dip
$11.00
Bubbling hot with aged white cheddar and buttery crouton crust. Served with sourdough crostinis.
Chorizo Stuffed Dates
$10.00
Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar.
Crab Stuffed Mushrooms
$10.00
Caper crab and stuffed cremini mushrooms served with arugula and a red wine reduction.
Sesame Crusted Ahi Tuna
$10.00
Wasabi pasted ahi tuna with lemon aioli and ginger lime vinaigrette dressed greens.
Calamari
$10.00
Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli.
Oysters Rockefeller
$13.00
4 East Coast oysters with spinach, cream, Pernod, and Asiago.
Angry Mussels
$10.00
PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini.
Shrimp Cocktail
$16.00
Chilled jumbo shrimp with 89 cocktail sauce.
Caper Crabcake
$10.00
Arugula greens tossed in lemon vinaigrette served with mustard beurre blanc.
Lobster Mac And Cheese
$10.00
Cold water lobster tail poached in butter, penne pasta tossed with smoked gouda beer cheese. Served with crostinis.
Steak Tartare
12.00
Rotating variations of steak tartare created by the Chef weekly. Please call the restaurant for this week's selection.
$Soup and Salad
New England Seafood Chowder
$5.00-7.00
Chef's Creation Soup
$5.00-7.00
89 Salad
$7.00
Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing.
Cranberry Goat Cheese Salad
$8.00
Cranberries, goat cheese, red onion, and butternut squash with white fig dressing.
Caesar Salad
$8.00
Crisp romaine lettuce tossed in lemon vinaigrette dressing. Served with fresh croutons and Parmesan crisps.
Lemon Arugula Salad
8.00
Baby arugula greens tossed in lemon vinaigrette, tossed with pickled beets, blue cheese crumbles, toasted walnuts and lemon zest.
$Fish
Caper Crabcakes
$24.00
Made using jumbo lump crab and mustard beurre blanc. Served with herb-whipped potatoes and fried Brussels sprouts.
Faroe Island Salmon Oscar-Style
$30.00
Pan-seared, then topped with lump crab and Bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus.
Seared Sea Scallops
$35.00
Jumbo sea scallops, truffle risotto, roasted asparagus, demi-glace and sage oil.
Trout
$24.00
Idaho white trout with toasted almonds, topped with a pancetta and sage butter. Served with herb-whipped potatoes and haricot vert.
Parmesan Crusted Walleye
$28.00
Served with truffle risotto, asparagus, and walnut sage sauce.
Cioppino
$25.00
Mild or spicy tomato broth with fresh vegetables, orzo, mussels, scallops, calamari, and daily cut fresh fish and garlic herb crostinis.
Crab-Crusted Tilapia
$26.00
Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus.
Sake Marinated Sea Bass
$32.00
Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach.
Simply Grilled
26.00-25.00
Choice of fish grilled with choice of lemon infused olive oil or herb shallot butter. Served with herb-whipped potatoes and vegetable of the day.
$Meat
Marsala Chicken
$25.00
Marsala from both worlds. Thick and creamy rosemary Marsala under a tender pan-seared breast and braised leg. Served with penne pasta with its own dark, buttery Marsala sauce and Brussels sprouts and smoked bacon.
Honey Brined Pork Chop
$27.00
Grilled to perfection covered with an apple cider glaze and served with fingerling potatoes with onions and haricot vert, a cherry mustard, and a toasted apple crisp.
Filet Mignon
$39.00
8 oz. filet served with asparagus, herb-whipped potatoes, and demi-glace.
Filet-Crabcake Combo
$48.00
8 oz. filet and a crab cake served with herb-whipped potatoes and asparagus.
Filet-Lobster Tail Combo
$60.00
8 oz. filet and a 7 oz. col-water lobster tail served with herb-whipped potatoes and asparagus.
House Blended Beef Burger
$15.00
Short rib, sirloin, and shoulder house-blended beef topped with caramelized onions, white cheddar cheese, Applewood smoked bacon, lettuce, tomato and red onion on a brioche bun. Served with fries.
New York Strip
35.00
10 oz. center-cut steak and fingerling potatoes with caramelized onions, asparagus, and demi-glace.
$Sides
Fries
$4.00
Truffle Risotto
$7.00
Fried Brussels Sprouts
$6.00
Vegetable of the Day
$4.00
Please call the restaurant for today's selection.
Haricot Vert
$4.00
Herb-whipped Potatoes
$4.00
Fingerling Potatoes
$5.00
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