Appetizers
Calamari
$12.00
Seasoned Flower-Vinegar Peppers, Lemon and Parmgiano-Reggiano Aioli.
Cheese Board
$27.00
Artisan Cheese Selection, House Made Pickles, Toasted Baguette Crostinis, Traditional Accompaniments.
Meat Board
$27.00
Cured Meat, Paté, House Made Mousse, Traditional Accompaniments.
Crab Cake
$18.00
Maryland Style Blue Crab Meat, Roasted Corn Tartar, Roasted Garlic, Cabbage Slaw.
48 Hour Pork Belly
$14.00
Caramelized Corn Puree, Arugula Pesto, Mustard Seed, Pearl Onions, Smoke.
Wagyu Beef Carpaccio
$23.00
A4 Japanese Wagyu, Black Truffle Aioli, Toasted Baguette Crostini, Plums, Blis Elixer.
Bacon Wrapped Shrimp
14.00
Bacon, Honey Glaze, Vegetable Relish.
$Soups and Salads
Prime Steaks
All Steaks are Seasoned and Charbroiled at 1200° Degrees Chicken & Chops.8oz Filet
$39.00
14oz Bone-In-Filet
$57.00
14oz Prime Rib
$32.00
14oz New York Strip
$42.00
16oz Dry-Aged New York Strip
$49.00
16oz RIbeye
$43.00
24oz Bone-In Ribeye
$55.00
26oz Porterhouse
58.00
$Enhancements
Bordelaise Sauce
$8.00
Au Poivre Sauce
$6.00
Peppered Mustard Sauce
$6.00
Sauteed Mushrooms
$6.00
Danish Blue Cheese Crust
$12.00
Oscar Topping
$8.00
Butter Poached Lobster Claw Meat
$12.00
Grilled Shrimp
4.00
$Chicken and Chops
Seafood
Side Dishes
Truffle Steak Fries
$9.00
Creamed Corn & Bacon
$9.00
Broccolini
$9.00
Roasted Asparagus
$9.00
Sauteed Mushrooms
$9.00
Sauteed Onions
$9.00
Jalapeño Au Gratin Potatoes
$9.00
Butter Potato Puree
$9.00
Baked Potato
$9.00
Truffle Mac & Cheese
$17.00
Lobster Mac & Cheese
17.00
$Desserts
Coffee and Tea
French Press Coffee
$8.00
Latte
$6.00
Espresso
$5.00
Cappuccino
$5.00
Americano
$5.00
Menu for Final Cut Steakhouse is provided by findrestaurantmenu.com
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