Carryout - Appetizers
Ahi Tuna Tartare
$13.50
with wasabi and gaufrette potatoes
Calamari And Shrimp Fritto Misto
$10.00
crispy golden brown with remoulade
Beef Carpaccio
$10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
Steamed Asian Potstickers
$8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
Lindey's Jumbo Lump Crab Cake
$11.00
with sauteed spinach and creole mustard sauce
Prince Edward Island Mussels
$11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
Select Farmhouse Cheeses
13.00
with dried fruit chutney, quince paste and multi grain baguette
$Carryout - Soups
Overglazed French Onion Soup
$5.50
our critically acclaimed favorite topped with special cheeses
Lobster Bisque
$6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
Tomato Basil Bisque
$5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
Today's Special Soup
5.50
$Carryout - Salads
Lindey's House Salad
$5.50
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
Wedge Of Iceberg
$5.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
Chopped Salad
$5.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
The Caesar Salad
5.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
$Carryout - Entree Salads
Lump Crabmeat And Avocado Salad
$14.00
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
Nut Crusted Chicken Salad
$12.50
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
Chargrilled Salmon Salad
$14.00
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
Seared Tuna Nicoise
$14.00
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
BBQ Chicken Salad
12.00
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
$Carryout - Sandwiches
The B.L.T. Sandwich
$9.50
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
Grilled Chicken And Avocado On Brioche
$9.00
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
Grilled Reuben Sandwich
$9.50
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
Free Range Turkey Club
9.50
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
$Carryout - Pasta
Portobello Mushroom Ravioli
$16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
Mushroom Wellington
$15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
Shrimp & Angel Hair Pasta
$16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
Linguine With Clams
17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
$Carryout - From The Grill
We use usda black angus ground chuck for our burgers. Also available for late night dinner.Lindey's Classic Tournedo Of Beef
$15.00
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
Bistro Burger
$10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
Lindey's Black Angus Trifecta
10.50
charbroiled served with caramelized onions and white cheddar
$Carryout - Flatbreads
Tomato Flatbread
$11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
Seasonal Flatbread
Pepperoni & Sausage Flatbread
11.00
fresh mozzarella and tomato ragout
$Carryout - Eggs And Omelette
Eggs Benedict
$9.00
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
169 East Beck St Omelette
$9.50
chef's special 3 egg omelette served with fresh seasonal fruit
Today's Special Quiche
9.50
chef's seasonal quiche feature
$Carryout - Sides
Sweet Potato Gratin
$6.00
Cream Of Spinach
$5.00
Grilled Asparagus
$5.00
Sautee Mushrooms
$6.00
Crisp Onion Straws
$4.00
Parmesan Risotto
$6.00
Home Cut Fries
4.00
$Carryout - Steaks
Lindey's Classic
$28.00
tournedoes of beef two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
Center Cut Filet Mignon
$32.00
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
New York Strip
29.00
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
$Carryout - Grill And Saute
Turner New Zealand Rack Of Lamb
$31.00
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
Double Hunan Glazed Pork Chops
$22.00
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
Honey Glazed Duck
21.00
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
$Carryout - Fresh Seasonal Fish
Organic Farmed Salmon
$21.00
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
Block Island Swordfish
$24.00
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
Chef's Pick
today's fresh seasonal selection
Carryout - Specialties
Chargrilled Rosemary And Lemon Chicken
$17.00
with a vegetable lasagna and labneh
Sauteed Veal Medallions
$20.00
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
Jumbo Lump Crab Cakes
22.00
with fresh market vegetable and creole mustard sauce
$Carryout - Brunch Classics
Eggs Rancheros
$12.00
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
Crab Cake & Eggs
$14.00
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
Steak & Eggs
$16.00
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
Assorted Muffins & Croissants
$7.50
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
Belgian Waffle
$8.50
housemade with mixed berries and whipped cream
Croque Madame
$9.00
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
Double Pork Chops
$16.00
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
Pastrami Cured Salmon
$12.00
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
Stuffed French Toast
$9.25
with banana, pecan and cream cheese on housemade brioche with bacon
Buttermilk Blueberry Pancakes
9.00
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
$Carryout - Brunch Classics - Coffee & Juices
Orange Juice
$2.50
fresh squeezed
Assorted Juices
$2.50
cranberry, pineapple or grapefruit
Coffee
$2.00
Fresh Brewed
Appetizers
Ahi Tuna Tartare
$13.50
with wasabi and gaufrette potatoes
Calamari And Shrimp Fritto Misto
$10.00
crispy golden brown with remoulade
Beef Carpaccio
$10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
Steamed Asian Potstickers
$8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
Lindey's Jumbo Lump Crab Cake
$11.00
with sauteed spinach and creole mustard sauce
Prince Edward Island Mussels
$11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
Select Farmhouse Cheeses
13.00
with dried fruit chutney, quince paste and multi grain baguette
$Soups
Overglazed French Onion Soup
$5.50
our critically acclaimed favorite topped with special cheeses
Lobster Bisque
$6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
Tomato Basil Bisque
$5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
Today's Special Soup
5.50
$Salads
Lindey's House Salad
$5.50
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
Wedge Of Iceberg
$5.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
Chopped Salad
$5.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
The Caesar Salad
5.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
$Entree Salads
Lump Crabmeat And Avocado Salad
$14.00
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
Nut Crusted Chicken Salad
$12.50
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
Chargrilled Salmon Salad
$14.00
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
Seared Tuna Nicoise
$14.00
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
BBQ Chicken Salad
12.00
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
$Sandwiches
The B.L.T. Sandwich
$9.50
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
Grilled Chicken And Avocado On Brioche
$9.00
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
Grilled Reuben Sandwich
$9.50
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
Free Range Turkey Club
9.50
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
$Pasta
Portobello Mushroom Ravioli
$16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
Mushroom Wellington
$15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
Shrimp & Angel Hair Pasta
$16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
Linguine With Clams
17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
$From The Grill
We use usda black angus ground chuck for our burgersLindey's Classic Tournedo Of Beef
$15.00
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
Bistro Burger
$10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
Lindey's Black Angus Trifecta
10.50
charbroiled served with caramelized onions and white cheddar
$Flatbreads
Tomato Flatbread
$11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
Seasonal Flatbread
Pepperoni & Sausage Flatbread
11.00
fresh mozzarella and tomato ragout
$Eggs And Omelette
Eggs Benedict
$9.00
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
169 East Beck St Omelette
$9.50
chef's special 3 egg omelette served with fresh seasonal fruit
Today's Special Quiche
9.50
chef's seasonal quiche feature
$Sides
Sweet Potato Gratin
$6.00
Cream Of Spinach
$5.00
Grilled Asparagus
$5.00
Sautee Mushrooms
$6.00
Crisp Onion Straws
$4.00
Parmesan Risotto
$6.00
Home Cut Fries
$4.00
Appetizers
Ahi Tuna Tartare
$13.50
with wasabi and gaufrette potatoes
Calamari And Shrimp Fritto Misto
$10.00
crispy golden brown with remoulade
Beef Carpaccio
$10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
Steamed Asian Potstickers
$8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
Lindey's Jumbo Lump Crab Cake
$11.00
with sauteed spinach and creole mustard sauce
Prince Edward Island Mussels
$11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
Select Farmhouse Cheeses
13.00
with dried fruit chutney, quince paste and multi grain baguette
$Soups
Overglazed French Onion Soup
$5.50
our critically acclaimed favorite topped with special cheeses
Lobster Bisque
$6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
Tomato Basil Bisque
$5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
Today's Special Soup
5.50
$Salads
Lindey's House Salad
$6.00
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
Wedge Of Iceberg
$6.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
Chopped Salad
$6.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
The Caesar Salad
6.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
$Steaks
Lindey's Classic Tournedoes Of Beef
$28.00
two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
Center Cut Filet Mignon
$32.00
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
New York Strip
29.00
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
$Fresh Seasonal Fish
Organic Farmed Salmon
$21.00
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
Block Island Swordfish
$24.00
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
Chef's Pick
today's fresh seasonal selection
Specialties
Chargrilled Rosemary And Lemon Chicken
$17.00
with a vegetable lasagna and labneh
Sauteed Veal Medallions
$20.00
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
Jumbo Lump Crab Cakes
22.00
with fresh market vegetable and creole mustard sauce
$Pasta
Portobello Mushroom Ravioli
$16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
Mushroom Wellington
$15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
Shrimp & Angel Hair Pasta
$16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
Linguine With Shrimp & Clams
17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
$Grill And Saute
Turner New Zealand Rack Of Lamb
$31.00
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
Double Hunan Glazed Pork Chops
$22.00
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
Honey Glazed Duck
21.00
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
$Late Night Or For Dinner
Bistro Burger
$10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
Lindey's Black Angus Trifecta
10.50
charbroiled served with caramelized onions and white cheddar
$Flatbreads
Tomato Flatbread
$11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
Seasonal Flatbread
Pepperoni & Sausage Flatbread
11.00
fresh mozzarella and tomato ragout
$Sides
Sweet Potato Gratin
$6.00
Cream Of Spinach
$5.00
Grilled Asparagus
$5.00
Sautee Mushrooms
$6.00
Crisp Onion Straws
$4.00
Parmesan Risotto
$6.00
Home Cut Fries
4.00
$Desserts
Bananas Foster
$6.00
crepes stuffed with white chocolate and mascarpone mousse, brown sugar and banana liqueur
Creme Brulee
$5.00
vanilla bean creme brûlee with a warm housemade chocolate chip cookie
Assorted Ice Creams And Sorbets
$5.00
Lindey's Post Mortem
$6.00
hazelnut chocolate brownie with coffee ice cream with kahlua hot fudge sauce
Tiramisu
$6.00
housemade with mascarpone
Key Lime Pie
$6.00
with a graham cracker pecan crust & whipped cream
Warm Chocolate Cake
$6.00
with a molten chocolate center and vanilla bean ice cream
Apple Tarte Tatin
$6.00
caramelized granny smith apples with puff pastry and vanilla bean ice cream
Bing Cherry & Croissant Bread Pudding
$6.00
with vanilla whipped cream & banana caramel sauce
Select Farmhouse Cheeses
13.00
with dried fruit and multi grain baguette
$Specialty Drinks
Cafe Lindey's
$5.25
tia maria, kahlua and bailey's with fresh brewed coffee
New Orleans Style Hot Toddy
$5.00
an after dinner classic myers's dark rum, hot water, a little sugar with a twist of orange
Spanish Cappuccino
$4.75
espresso with steamed milk and kahlua topped with froth and cinnamon
Classic Irish Coffee
$5.25
jameson's irish whiskey, fresh brewed coffee with whipped cream and creme de menthe
Brunch Classics
Eggs Rancheros
$12.00
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
Crab Cake & Eggs
$14.00
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
Steak & Eggs
$16.00
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
Assorted Muffins & Croissants
$7.50
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
Belgian Waffle
$8.50
housemade with mixed berries and whipped cream
Croque Madame
$9.00
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
Double Pork Chops
$16.00
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
Pastrami Cured Salmon
$12.00
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
Stuffed French Toast
$9.25
with banana, pecan and cream cheese on housemade brioche with bacon
Buttermilk Blueberry Pancakes
9.00
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
$Coffee & Juices
Orange Juice
$2.50
fresh squeezed
Assorted Juices
$2.50
cranberry, pineapple or grapefruit
Coffee
$2.00
fresh brewed
Schiller - Dinner
Prices do not include a 20% service charge and applicable sales tax. Schiller dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.Dinner
$40.00
three course dining experience, make two selections from each course
First Course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp, fritto misto, lobster risotto (aq)), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
Second Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch (market price),mushroom wellington
Third Course
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
Linden - Lunch
Prices do not include a 20% service charge and applicable sales tax. Linden dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert.Lunch
$35.00
four course dining experience, make two selections from each course.
First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
Second Course
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, bacon wrapped black pepper shrimp, calamari & shrimp fritto misto
Third Course
(entree salads - nut crusted chicken, salmon salad, lump crab and avocado salad, grilled chicken caesar salad.) (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches.) (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict, eggs lindey's)
Fourth Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake
Hors D'oeuvres - Chilled
Prosciutto Wrapped Asparagus With Goat Cheese
$27.00
Chicken & Artichoke Crostini
$21.00
Prosciutto And Melon
$22.00
Spicy Beef Roulades Or Spicy Chicken Roulades
$24.00
Smoked Salmon Canapes
$21.00
Jumbo Shrimp Cocktail
$36.00
Tomato & Mozzarella Crostini With Basil Pesto
$18.00
Tuna Tartare In English Cucumber Crowns
24.00
$Linden - Dinner
Prices do not include a 20% service charge and applicable sales tax. Linden dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert.Dinner
$48.00
four course dining experience, make two selections from each course.
First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
Second Course
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, calamari & shrimp, fritto misto, mushroom risotto (an additional $2.00), bacon wrapped black pepper shrimp, lobster risotto (aq)
Third Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch, surf & turf (market price), mushroom wellington
Fourth Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
Hors D'oeuvres - Hot
Chicken Satay With Spicy Peanut Sauce
$21.00
Mini Goat Cheese Tarts
$24.00
Shiitake Mushroom Spring Rolls With Sweet & Sour Sauce
$24.00
Gorgonzola Crusted Lamb Chops
$45.00
Mini Strip Steak Sandwiches With Horseradish Cream
$34.00
Wild Mushroom & Leek Tart With Fresh Thyme
$24.00
Mini Crab Cakes With Remoulade
$36.00
Bacon Wrapped Scallops
48.00
$Beck - Lunch
Prices do not include a 20% service charge and applicable sales tax. Beck dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.Lunch
$22.00
three course dining experience, make two selections from each course.
First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
Second Course
(entree salads - nut crusted chicken, grilled chicken salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homade quiche, jumbo lump crab cake, eggs benedict)
Third Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
Hors D'oeuvres - Reception Platters
Artisanal Cheese Platter With Dried Fruits
$4.00
Traditional Smoked Salmon Platter
$4.00
Tomato And Mozzarella Salad With Fresh Basil
$3.50
Assorted Chef's Pizzas
$4.50
Baked Brie With Seasonal Chutney And Sliced Apples
$3.50
Chickpea Hummus With Garlic With Olive Oil & Toasted Pita
$2.50
Antipasto
$4.00
Hot Artichoke Dip & Crisp Flatbread
$3.00
Seasonal Fruit Platter
$2.50
Assorted Crudites with Creamy Parmesan Dip
$2.00
Whole Poached Salmon
4.00
(25 guest minimum)
$Beck - Dinner
Prices do not include a 20% service charge and applicable sales tax. Beck dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.Dinner
$35.00
three course dining experience, make two selections from each course.
First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
Second Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos (an additional $2.00), airline chicken breast, eggplant parmesan with angel hair, mushroom wellington
Third Course
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
Brunch
Continental Breakfast
$12.50
fresh orange juice, assorted fruit juices, croissants & brioche breads, jams & butter, homemade muffins, bagels & whipped cream cheese (smoked salmon, tomato, and onion add $3.00 per person), seasonal sliced fruit, freshly ground regular & decaf royal cup coffee, tea and milk.
Brunch Buffet Selection
19.50
lindey's brunch buffet includes our continental breakfast plus your choice of three hot entrees. - lindey's jumbo lump crab cakes (an additional $2.00 per person), pancakes, scrambled eggs, assorted mini quiches, eggs benedict, smoked bacon, sausage links, lindey's home fries, additional selections beyond initial three $2.50 each
$Schiller - Lunch
Prices do not include a 20% service charge and applicable sales tax. Schiller dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.Lunch
$27.00
three course dining experience, make two selections from each course
First Course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp fritto misto, bacon wrapped black pepper shrimp), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
Second Course
(entree salads - nut crusted chicken, salmon salad, grilled chicken caesar salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict)
Third Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait
Chef prepared Stations
Add a chef prepared station to your continental breakfast or breakfast buffet to enhance your experience.Omelet Station
$4.00
sliced mushrooms, sausage, spinach, mozzarella cheese, bacon, onions, prosciutto, and tomato
Waffle Station
4.00
homemade waffles with berries, chocolate chips, whipped cream, specialty syrups
$Desserts & Beverages - Plated Desserts
Chocolate Lovin Spoon Cake
$7.00
Vanilla Creme Brulee
$6.00
The Best Cheesecake
$6.00
Homemade Chocolate Chip Cookies
$4.00
Moist Carrot Cake
$7.00
Passion Fruit Parfait
7.00
$Desserts & Beverages - Dessert Platters
Assorted Dessert Display
$5.00
(4 pieces), (chocolate brownies, fruit tartlets, dessert bars, cookies & chocolate covered strawberries)
Homemade Cookies
$12.00
Chocolate Covered Strawberries
15.00
$Desserts & Beverages - Beverage Service
Soft Drinks
$2.25
iced or hot tea, coffee & lemonade
Bottled Water, Sparkling Or Still Water
a.q
Menu for Lindey's is provided by findrestaurantmenu.com
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