Appetizers.
Soup Of The Day
$9.00
Baby Lettuces
$10.00
orange gelee, pear, cashew, pickled onion.
Roasted Beets Plus Porcini
11.00
israeli cous cous, microgreens.
$Delicacies.
Seaweed Bouillabaisse
$10.00
raw primavera, hollandaise.
Creamy Polenta
$12.00
avocado, blackbeans, tempura smoked dulse.
Hon Shemeji Calamari Style
15.00
tomato olive stew.
$Main Plates.
Cornmeal Crusted Tofu
$19.00
neo v mac and cheese.
Poached French Trumpet
$22.00
mushroom risotto granache sauce.
Handmade Gnocchi
$18.00
barnier olives, confit garlic roasted pepper, lentil puree.
Pizza Of The Day
$17.00
Portabella Pull
20.00
potato gallette plus braised greens.
$On The Fly Menu - Street Food.
Falafel
$5.95
local condiments, hot sauce.
Chili Plus Bread
$4.95
Sesame Roll
$4.95
crispy sushi, ponzu sauce.
Portabella V Steak
$7.95
carmelized onions, v whiz.
Streetfood Salad
$5.95
noodles plus pickled veg.
Empanada
5.95
3 choices made daily.
$On The Fly Menu - Street Drinks.
Low Tech Coffee
$2.00
Beverage Assortment
$1.00-3.00
Local Kombucha
5.50
$On The Fly Menu - Sweets.
Cookies
$2.95
Cupcakes
$2.95
Sweet Empanada
$3.95
Devil Dawgs
3.95
$On The Fly Menu - Communal Box.
Feeds 4/6 people great for parties plus dinner!Sesame Roll Box
$19.25-29.25
Empanada Box
$23.50-35.25
Soup Plus Bread
$19.25-29.25
Falafel Kit
$40.95
(feeds 6).
Brunch Menu.
Pre Fix
21.50
$Course One.
Course One
continental brunch buffet of salads, pastry, breads plus spreads.
Course Two.
Please choose one.Pancakes
Mushroom Calamari
Aioli
Mac N' Cheese Neo V Style
Mushroom Risotto
Omelette Of The Day
Includes Coffee, Black Or Herbal Tea
Dessert.
Devil Dawgs Huckleberry Sorbet
$12.00
Tapioca Creamsicle Style Orange Sorbet
$12.00
Apple Empanada Sour Apple Sorbet
$12.00
To Start.
Soup Selection
$9.00
Sea Vegetable Caesar
$12.00
tapenade croute.
Micro Greens
$13.00
king oyster sashimi.
Baby Lettuces
$11.00
aged sherry vinaigrette.
Spinach Salad
$12.00
pickled onions, wild walnuts organic apples red miso vinaigrette.
Root Vegetable Carpaccio
$12.00
toasted almond waldorf.
Oyster Mushroom Calamari Style
16.00
(platter presentation only) marinara, aioli.
$Hot Hor's Douvres.
Emapanadillas
$6.00
picholine mole.
Sesame Rolls
$6.00
ponzu sauce.
Sticky Rice Cakes
$5.00
french lentil caviar.
Savory Tartlets
$6.00
Deviled Potatoes
$4.00
vegan creme fraiche.
Croquetas
$5.00
dragonfly hot sauce.
Skewered Nameko "Lollipops"
7.00
bouillabaisse.
$Cold Hor's Douvres.
Portabella Carpaccio
$5.00
bruschetta style.
Barnier Olive Selection
$4.00
House Baguette Plus Dip
$5.00
(platter presentation only).
Chef's Pate Selection
$8.00
(platter presentation only) rustic bread, condiments.
King Oyster Mushroom Sashimi
$12.00
(platter presentation only).
Grilled Vegetable Roulade
$7.00
(platter presentation only) nut plus seed cheeses.
Chef's Tapas Selection
chef's selection of tastes from the season.
Platters.
Dragonfly Sandwich Platter
$17.00
tofu pita club, shaved tofu baguette grilled portabella biscuit nut cheese, aioli, local accompaniments organic chef salad, pickles.
Antipasto Platter
$12.00
chef' selection of white bean puree, butternut squash butter, barnier olive tapenade, walnut ricotta raw plus grilled vegetables, croutes plus pita.
Nuevo Latino Platter
$15.00
chef' s selection of croquetas, empanadillas, or tamales mole plus hot sauces, grilled vegetables citrus sour cream.
Asian Platter
$14.00
chef's selection of sticky rice cakes or sesame rolls pickled vegetables, greens plus dipping sauces.
Vegetable Charcuterie
stuffed local vegetables, pates, mousse, tartare, french lentil caviar, rustic bread plus condiments.
Dragonfly Pizza Assortment
25.00
per pizza, serves 4-5 people seasonal pizza selection such as red hot plus raw, white pizza, wild mushroom plus jerk vegetable.
$Plates.
Each dish comes with chef's selection of seasonal accompaniments.Pistachio Crusted Tofu
$23.00
vegan hollandaise.
Pan Seared Portabella
$24.00
red wine reduction.
Saffron Risotto
$26.00
(all prices are per person) shiitake pine nut tartare.
Mixed Grill
$30.00
pistachio crusted tofu pan seared portabella red wine reduction.
King Oyster Mushroom Fricassee
$28.00
Best Vegetable Plate In Town
local vegetables, assorted grains dipping sauces (seasonal).
Cooking Stations.
Ravioli
$18.50
house made ravioli with assorted fillings and sauces.
Gnocchi
$17.00
house made gnocchi with seasonal flavors plus sauces.
Risotto
seasonal local vegetables.
Buffet.
Pistachio Crusted Tofu
$19.00
Country Fried Tofu
$18.00
King Oyster Mushroom Fricassee
$35.00
Portabella Bordelaise
20.00
$Accompaniments.
Mashed Potatoes
$7.00
Vegan Gratin Potatoes
$7.00
Sauteed Greens
$7.00
Amaranth Grits
$7.00
Polenta
$7.00
Featured Local Organic Vegetables
$7.00
Menu for Dragon Fly is provided by findrestaurantmenu.com
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