Appetizers
Kung Pao Fried Calamari
$10.95
Chopped peanuts, zesty dipping sauce
Spicy Asian Shrimp
$9.95
Sweet sticky rice and pickled cucumbers
Our Famous Chesapeake Bay Crab Cake Tartar Sauce
$12.50
Baked Spinach & Artichoke Dip
$9.50
Fresh corn tortilla chips
Seared Hawaiian Ahi Tuna
$12.95
Sushi rice, ponzu, apricot ale sauce
Pan Roasted P.E.I. Mussels
$8.95
White wine, garlic, tomatoes, croutons
Crab, Spinach & Artichoke Dip
$12.95
A fish market favorite
Cocktail Shrimp
$12.95
1/2 Lb for sharing. Two styles: traditional or spicy with old bay seasoning. Served with cocktail and louie sauces
Bacon Wrapped BBQ Shrimp
9.95
Voodoo BBQ sauce, broiled and served with sticky rice
$Market Salads
Seared Tuna Salad
$14.95
Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives, red onion, redskin potatoes and white balsamic vinaigrette
Parmesan Crusted Chicken Caesar
$10.95
Fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing
Chilled Shrimp Salad
$12.50
Fresh romaine and spinach, strawberries, cucumbers, red onion and goat cheese-poppy seed vinaigrette, macadamia nuts
Blackened Salmon & Spinach Salad
12.95
Georgia pecans, red onions, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette
$Soups & Salads
Little Neck Clam Chowder
$4.95-5.95
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
Titanic Wedge of Iceberg
$5.75
Blue cheese dressing, tomato, egg, bacon
Our Classic Caesar
$5.50
Romaine lettuce, parmesan, garlic croutons
Our Classic Caesar Entree Size
$11.95
With choice of grilled shrimp
Our Classic Caesar Grilled Chicken
$9.95
The Market's Famous House Salad
$6.25
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
Spinach Salad
6.50
Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette
$Salad or Sandwich
Any fresh catch selection served grilled, broiled or blackened over choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber saladTropical Tilapia
$11.95
Mahi Mahi
$11.95
Swordfish
$14.95
Atlantic Salmon
$12.95
Pacific Cod
$11.95
Sea Scallops
$13.95
Yellowfin Tuna
$14.95
Rainbow Trout
$11.95
Chilean Sea Bass
22.95
From south georgia island, certified sustainable by the marine stewardship council. We recommend our signature shang hai preparation steamed with fresh ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce
$Oysters
Today's east & west coast oystersBlue
$2.25-12.95
Olympic Miyagi
$2.75-15.95
Oyster Sampler
$14.95
3 Of each oyster
Char-Broiled Oysters
15.95
This new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese
$Sandwiches
The Codwich
$10.95
Sam adams beer battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries
Ahi Tuna Wrap
$12.95
Sushi rice, red peppers, carrots, pickled cucumbers, spicy mayonnaise, ponzu, and marinated tomatoes and cucumbers
Parmesan Crusted Chicken
$8.95
Fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw
The Market Burger
$9.95
1/2 Lb of USDA prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries, and tomato-cucumber salad
Fresh Yellowfin Tuna Melt
$10.95
English muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries
Crispy Fish Tacos
$10.95
Cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw
Maryland Crab Cake Sandwich
12.95
English muffin, cheddar cheese, shredded lettuce, tomato, red onion and served with sea salt french fries
$Today's Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methodsSimply Grilled or Broiled
Served with smashed redskin potatoes, market vegetables and shallot butter
Blackened
Served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup
Shang Hai Style
Steamed with ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce
Lunch Favorites
Shang Hai Seafood Sampler
$13.95
Fresh atlantic salmon, scallops and shrimp, steamed with ginger and served with sesame spinach, sticky rice and rice wine soy sauce
Sam Adams Beer-Battered Fish & Chips
$10.95
Fresh made hushpuppies, sea salt french fries, creamy cabbage coleslaw
Shrimp Americana
$11.95
Jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted redskin potatoes
Cedar Plank Salmon
$13.95
Oven roasted cherry tomatoes, cremini mushrooms, shaved fennel, red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto
Garlic Shrimp Scampi
$10.95
Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread
Lemon Pepper Chicken
$9.95
Marinated chicken breast, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce
Appetizers
Kung Pao Fried Calamari
$10.95
Chopped peanuts, zesty dipping sauce
Spicy Asian Shrimp
$9.95
Sweet sticky rice and pickled cucumbers
Our Famous Chesapeake Bay Crab Cake Tartar Sauce
$12.50
Baked Spinach & Artichoke Dip
$9.50
Fresh corn tortilla chips
Seared Hawaiian Ahi Tuna
$12.50
Sushi rice, ponzu and apricot ale sauce
Pan Roasted P.E.I. Mussels
$8.95
White wine, garlic, tomatoes, croutons
Crab, Spinach & Artichoke Dip
$12.95
A fish market favorite
Cocktail Shrimp
$12.95
1/2 Lb for sharing. Two styles: traditional or spicy with old bay seasoning. Served with cocktail and louie sauces
Bacon Wrapped BBQ Shrimp
9.95
Voodoo BBQ sauce, broiled and served with sticky rice
$Soups & Salads
Oysters
Today's east & west coast oystersSurf & Turf Selections
Tonight's Chef 's Feature
Today's Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methodsSeafood Favorites
Chef Specialties
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