The Main Attraction
Pan Seared Diver Scallops
$26.50
With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms
Roasted Salmon
$24.00
With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce
Sauteed Chilean Sea Bass
$28.00
With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice
Corn Flour Dusted Mahi - Mahi
$23.75
Warm citrus salsa, spanish rice and roasted vegetable melange
Lightly Smoked and Roasted Pork Loin
$23.95
With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter
Duck Three Ways
$26.25
Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline
Veal Scaloppini
$29.95
With morel cream sauce, green asparagus and chive potato mousseline
Herb Crusted Rack of Lamb
$28.50
Ricotta gnocchi, grilled vegetables, lamb jus
Petite Veal Meatballs
$22.50
Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach
Braised Barbeque Short Ribs on a Bed of Potatoes
$25.95
Haricot verts and roasted red bell peppers, barbeque demi glace
Grilled Black Angus Beef Tenderloin
$27.75
Savory bead pudding, tiny french beans and a wild mushroom cream sauce
Ricotta Gnocchi
24.00
With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction
$Light Menu
This menu is available monday - thursday. Dinner menu is $28.00 per guestPotato and Leek Soup with Truffle Croutons
Caesar Salad in a Parmesan Cheese Basket
Pan Seared Diver Scallops
On ginger and coconut milk risotto, snow peas
Petite Beef Tenderloin
With confit fingerling potatoes, haricot verts, burgundy demi glace
White Chocolate Mousse, Plum Compote
Sample Menu - Hot Hors D'oeuvres
Beef Kebab with Barbeque Glaze
$1.85
Chicago Pizza
$1.60
Herb Crusted Baby Lamb Chops
$3.10
Lightly Breaded Chicken Tender
$1.60
With spicy remoulade
Marinated Shrimp Kebab
$3.00
With pineapple & bell peppers
Meatballs
$0.75
With mushroom or barbeque sauce
Miniature Crab Cakes
$3.00
With pommery mustard aioli
Oriental Dumplings with Plum Sauce
$1.60
Petite Chicken Pot Pie
$2.00
Pot Stickers
$1.80
With orange mustard sauce
Scallops Wrapped In Bacon
$3.00
Spanokopitas
$1.85
Smoked Pork or Chicken Kebab Glazed
$1.85
With hoisin sauce
Thai Curried Chicken Kebab
$1.85
Three Nut Crusted Mahi Mahi
$1.65
With jalapeno sour cream
Veal Meatballs with Caper Sauce
$0.85
Vegetable Spring Roll
$1.65
With szechuan sauce
Water Chestnuts Wrapped in Bacon
1.60
$Sample Menu - Cold Hors D'oeuvres
Chauvre
$1.85
Fire roasted bell pepper, & caper salad on pita triangles
Chilled Shrimp (16/20 ct)
$2.10
With cocktail sauce or sauce louis
Chilled Shrimp (8/12 ct)
$3.15
With cocktail sauce or sauce louis
Country Pate
$1.85
With cranberry relish on cinnamon raisin toast rounds
Creamed Sweet Onions In Savory Pastry Dough
$1.85
Cucumber Cups with Shrimp Salad
$1.85
Duck Confit on Red Onion Marmalade on Toast Round
$1.70
Gourmet Potatoes
$1.85
With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche
Green Asparagus Wrapped with Proscuitto
$1.75
House Smoked Salmon on Party Rye
$1.85
With creamed horseradish
Italian Torte
$1.75
Cream cheese, basil, herb de provence, & dried tomato in phyllo cup
Jumbo Lump Crab Meat on Toast Round
$2.75
Lobster Salad Tartlette
$2.00
Mushroom & Chicken Terrine on Cinnamon Toast
$1.85
With lingonberry marmalade
Oven Roasted Tomatoes
$1.55
With fresh mozzarella on herb crostini
Pinwheel of House
$2.00
Smoked salmon & boursin cheese
Phyllo Tartlette with Ratatouille
$1.75
Salmon Rillete In Dill Pastry Cups
$1.75
Savory Eclairs
$1.80
With chauvre cheese, sun dried tomatoes & calamata olives
Seafood or Mushroom Terrine
$1.75
With creamed horseradish on crostini
Sesame Crusted Ahi Tuna
$2.25
With seaweed salad on dark bread
Smoked Shrimp (16/20 ct)
$2.10
With spicy remoulade
Smoked Shrimp (8/12 ct)
$3.15
With spicy remoulade
Steak Tartare or House
$1.85
Smoked salmon tartare on dark bread
White Truffle Oil Infused Deviled Eggs
1.90
$Sample Menu - Station Style - Hors D'oeuvres - Station #1
Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per personBeef Kebab with Barbeque Glaze
$1.85
Chicago Pizzas
$1.60
House Smoked Artic Char & Peppered Spanish Mackerel
$3.00
With condiments & artisan bread per person
Miniature Crab Cakes, Whole Grain Mustard Aaoli
$3.00
Antipasto Platter Featuring
$95.00
Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees
Phyllo Cups with Ratatouille
1.75
$Sample Menu - Station Style - Hors D'oeuvres - Station #2
Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per personThai Curried Chicken Kebab with Pineapple
$1.85
California Roll & Sushi Display
$2.95
With pickled ginger, teriyaki & wasabi horseradish per person
Sesame Crusted Ahi Tuna with Seaweed Salad
$2.25
Pot Stickers with Spicy Orange Sauce
$1.80
Macadamia Nut Crusted Mahi Mahi
2.10
With passionfruit & mango salsa
$Sample Menu - Station Style - Hors D'oeuvres - Station #3
Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per personPalmiers
$10.00
Per dozen
New York Style Cheesecake Squares
$14.00
Per dozen
Chocolate Dipped Strawberries
$12.50
Per dozen
Small Swiss Pastries
$13.50
Per dozen
Petite Chocolate Cups
$3.25
Each
Bar Cookies
15.50
Per dozen
$Our Special 5 - Course Tasting Menu
This menu is available every evening, monday through saturday. Dinner menu is $59.95 per guestPorcini Consomme Cappuccino
Pan Seared Diver Scallops
Pork belly and sauteed spinach
Pear and Saffron Sorbet
Petite Veal Steak
With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace
Dark Chocolate Souffle
Sample Menu - Station Style - Hors D'oeuvres
House smoked Salmon & Boursin Cheese Pinwheel
$2.85
With paddle fish caviar on dark bread
Porcini & Foie Gras Terrine on Cinnamon Raisin Toast
$1.85
Chilled Black Tiger Shrimp (16/20 ct)
$2.10
With cocktail and louis sauce
Gourmet Potatoes
$1.85
With crame fraiche, golden caviar & chives
Garlic Crostini
1.70
With fresh tomato, purple basil & olive oil
$Dessert
Brown Sugar Creme Brulee
$8.00
With seasonal berries
Grand Marnier Souffle with Raspberry Coulis
$8.25
White & Dark Chocolate
$8.00
Terrine, raspberry & passion fruit sauce
Dessert Symphony
$13.75
Hazelnut Semifredo
$8.50
With chocolate sauce and fresh strawberries
Fresh Fruit Tart with a Pastry Cream
$7.75
Red Grits
$7.25
New York Style Cheese Cake
$8.00
Imported Cheese Plate
13.00
With paired accompaniments
$Appetizers
Imported Cheese Plate
$13.00
With paired accompaniments
Hudson Valley Foie Gras
$13.25
Roasted Quail
$12.50
With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils
Seared Sesame - Crusted Yellow - Fin Tuna
$12.50
Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette
Black Tiger Shrimp & Maryland Crabmeat Martini
$12.50
With cocktail & louis sauces
House Smoked Salmon
$10.50
Shaved fennel salad, sweet mustard sauce, pickle chips
Roasted Vegetable Terrine
11.00
with a salad of field greens and herb infused oil
$Soups & Salads
Soup du Jour
$4.95
Cream of White Bean Soup
$5.50
With caramelized smoked bacon
Traditional Caesar Salad in A Parmesan Basket
$8.00
With smoked salmon tartare
Organically Grown Field Greens
$7.75
Candied walnuts with an oven roasted shallot vinaigrette
Fall Bitter Greens
$8.25
With a walnut oil dressing, gorgonzola terrine and poached pear
Napoleon of Roasted Beets & Herbed Chevre
$8.25
On a bed of mache greens with citrus vinaigrette
Wilted Baby Spinach Salad
$8.50
With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds
Sample Menu - Decorative Displays for Receptions - Cold Decorative Displays
Serves 25 guestsAntipasto Platter Featuring Marinated Mushrooms
$95.00
Artichoke hearts, oven roasted tomatoes, fresh mozzarella, calamata olives, & fire roasted bell peppers
Assorted Fruit with Yogurt & Praline Dip
$55.00
Black Bean Hummus
$40.00
With corn tortilla chips
Chesapeake Bay Crabmeat Salad
$85.00
With melba toast
Country Pate
$75.00
With dried fruit & nut medley, french bread slices
Domestic Swiss
$80.00
Sharp cheddar, havarti, seedless grapes, strawberries french bread slices
Honey Glazed Smoked Chicken Breast
$70.00
With cranberry relish
Imported Cheese Tray
$95.00
Seedless grapes, strawberries, apple wedges, & french bread slices
Parma Ham with Peppered Melon Balls
$60.00
Parmesan Cheese
$45.00
Olive oil & tomato marmalade with artisan bread
Potted Shrimp
$55.00
With french bread croutons
Roast Beef Tenderloin
$95.00
With pommery mustard, horseradish, & sourdough rolls
Smoked Salmon
$85.00
With dill creme fraiche, capers, diced red onion, & french bread croutons
Smoked Salmon
$90.00
Smoked & peppered mackerel, smoked trout, creamed horseradish
Smoked Shrimp Platter
$75.00
With spicy remoulade (25) U-15
Vegetable Crudites with Herb Dip
45.00
$Sample Menu - Decorative Displays for Receptions - Hot Decorative Displays
Serves 25 guestsRoasted Rack of Lamb
$25.00
8 Bones per rack with honey & rosemary glaze, oven roasted vegetable relish
Smoked or Roasted Angus New York Strip Sirloin
$190.00
With assorted mustards & french rolls
Tri Color Cheese Tortellini
$95.00
With alfredo sauce & tomato fondue, grated parmesan cheese
Wheel of Brie
$70.00
with pecans in a praline sauce, fuji apple wedges, & french bread slices
Whole Roasted Tenderloin
$220.00
With pommery mustard, horseradish, & sourdough rolls
Sample Menus - Served Dinner
Golden Gazpacho
$4.95
Chilled Green Asparagus
$4.95
Leek & Potato
$4.95
Cream of Porcini
$4.95
Lobster Bisque
$5.50
Lobster Bisque
Green & White Asparagus
$10.00
On boston lettuce, chive vinaigrette
Grape Tomato & Fresh Mozzarella on Mesclun Greens
$9.75
Golden balsamic
Fresh Hearts of Palm Salad on Mache Greens
$10.75
Hazelnut oil vinaigrette
Organically Grown Field Greens
$8.00
Candied walnuts, oven roasted shallot vinaigrette
Tomato and Fresh Mozzarella Napoleon
$8.75
Mesclun greens, golden balsamic vinaigrette
Iceberg Baby Lettuce
$10.25
With colossal lump maryland crabmeat
Roasted Rack of Wisconsin Veal
$33.50
Oregon morels in madeira cream sauce, butter noodles, white asparagus
Roasted Chicken Breast Ballotine
$29.00
Porcini pinot noir jus, herbed rice pilaf, vegetable medley
Roasted Black Angus Beef Tenderloin & Chilean Sea Bass
$33.75
Shiitake mushrooms sauce, gorgonzola bread pudding, vegetable medley
Vegetarian Option
$26.75
Porcini empanada & oriental flavored tofu tomato fondue, white asparagus, green beans, parisienne carrotsa
Brown Sugar Creme Brulee
$8.50
With seasonal berries
White & Dark Chocolate Terrine
$8.75
Raspberry & passion fruit sauce
New York Style Cheesecake
$8.25
Marinated Seasonal Berries
$8.00
In almond lace cookie basket sauce anglaise
Apple Strudel with Vanilla Ice Cream
$8.75
Triple Chocolate Torte
8.00
$Sample Menus - Station Style - Dinner - Salad Station
Avocado
$12.75
Grape tomatoes, and mozzarella with olive oil & fresh basil, per person
Potato and Cucumber Salad
$12.75
With dill vinaigrette, per person
Tuscan Beans Salad
$12.75
Per Person
Marinated Mushrooms and Fire Roasted Bell Peppers
$12.75
Per Person
Pan Seared Salmon Scallopine
12.75
Tomato and shallot vinaigrette, mesclun greens, Per Person
$Sample Menus - Station Style - Dinner - Entree Station
Roasted New York Strip Carved by Culinarian
$33.75
Horseradish, pommery, mustard & au gratin potatoes, per Person
Shrimp Jambalaya
$33.75
Herbed rice pilaf
Oriental Flavored Chilean Sea Bass
$33.75
Shiitake mushroom sauce, with herbed rice pilaf
Honey Mustard Chicken Breast
33.75
Cranberry relish
$Sample Menus - Station Style - Dinner - Pasta Station
Ravioli, Spinach Tortellini, & Pepper Linguini
6.50
With marinara and alfredo sauces, olive oil, and parmesan cheese, price per person
$Sample Menus - Station Style - Dinner - Dessert Station
Brown Sugar Creme Brulee
$8.75
With berries, chocolate dipped strawberries palmiers, new york & frangelico cheesecake squares, per person
Coffee
$2.25
Per person
Menu for Handke's Cuisine is provided by findrestaurantmenu.com
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