Appetizers.
Bruschetta
$9.00
cacio di roma, roasted tomatoes, prosciutto di parma.
Mozzarella Cheese
$10.00
hand made at the moment ordered.
Fritto Misto Di Mare
$12.00
fresh calamari, asparagus, mizuna, meyer lemon aioli.
Brick Oven Pizzetta
$11.00
roasted garlic, cambozola cheese, evoo.
Beef Carpaccio
$13.00
polenta, parmigiano-reggiano, gorgonzola crema.
Tuna Crudo
$16.00
ahi tuna tartare, cannellini bean salad, lemon vinaigrette.
Sea Scallops
$15.00
pan seared, mascarpone polenta, shellfish butter, shaved fennel salad and beets.
Antipasto Della Casa
17.00
prosciutto di parma, soppressata, roasted peppers, marinated tomatoes, fresh mozzarella, pancetta wrapped figs, cambozola cheese, tuscan white bean salad.
$Salad And Soup.
Zuppa Pomodoro
$8.00
pesto, goat cheese, crostini.
Martini Salad
$9.00
field greens, prosciutto, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
$8.00
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Heirloom Beet Salad
$10.00
pistachios, goat cheese dressing.
Arugula
$9.00
brick oven tomatoes, pecorino cheese, marcona almonds.
Panzanella
11.00
martini bread salad, tomatoes, mozzarella, cucumber, and balsamic vinegar.
$First Plates.
Pennette Alla Vodka
$15.00
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
$16.00
parmesan cream, marcona almonds, brussels leaves.
Lamb Pappardelle
$19.00
braised lamb, wild mushrooms, chianti wine reduction, parmigiano reggiano.
Lasagna
$16.00
sausage, fresh pasta, san marzano tomato sauce.
Chicken Carbonara
$16.00
cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan, cream.
Fettuccine & Clams
$18.00
littleneck clams, garlic, onion, zucchini, basil, butter.
Veal & Spinach Ravioli
$18.00
shaved truffles, parmigiano-reggiano, cream, mizuna greens.
Shrimp Radiatore
19.00
radiatore, chili, blistered tomatoes, garlic, basil, evoo.
$Second Plates - Chicken Entrees.
Parmesan
$18.00
parmigiano-reggiano, fresh tomato, rigatoni.
Marsala
$19.00
baby portabella, marsala wine, creamy mascarpone polenta.
Picatta
19.00
brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
$Second Plates ? Carni Entrees.
Short Rib
$27.00
burgundy braised beef short rib, root vegetables, mascarpone polenta.
New York Strip
$38.00
12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.
Tenderloin
34.00-40.00
filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
$Second Plates ? Veal Entrees.
Milanese
$23.00
parmesan crusted veal, arugula, plum tomato sauce, fettucine.
Veal Martini
$24.00
thinly sliced scallopini, prosciutto, arugula, lemon.
Veal Chop
42.00
pan seared veal chop, roasted garlic potatoes, hot and sweet cherry peppers.
$Second Plates ? Seafood Entrees.
Salmon
$24.00
garlic crusted, artichokes, lemon butter.
Gamberi Divolo
$29.00
fire roasted prawns, fingerling potatoes, shellfish butter.
Tuna
32.00
seared ahi tuna, proscuitto di parma, gnocchi, capers, tomatoes, pine nuts.
$Kids Menu.
Kid's meals include fresh fruit and a choice of soft drink or milk.Chicken Parmesan
$7.00
breaded chicken with fresh pasta, provolone cheese and marinara.
Grilled Cheese & Tomato Soup
$6.00
american cheese on country white bread with a cup of tomato soup.
Cheese Pizza
$5.00
pizza sauce, provolone and mozzarella cheese.
Rigatoni
$5.00
red sauce and romano cheese.
Kid's Filet
$9.00
served with steamed broccoli and roasted potatoes.
Cheeseburger
6.00
american cheese and french fries.
$Desserts.
Tiramisu
$7.00
espresso dipped, lady fingers, mascarpone cream.
Lemon Meringue Tart
$7.00
grand marnier raspberries.
Semi Fredo
$7.00
chocolate amaretto, marcona almonds, warm cherry sauce.
Chocolate Mousse Torte
$7.00
whipped cream, chocolate ganache.
Vanilla Brule
$7.00
sugar cookies.
Chocolate Bread Pudding
7.00
banana anglaise, warm valrhona, chocolate sauce.
$Restaurant Week Menu.
Three course dinner. July 18-23, 2011.Restaurant Week Menu
35.00
$Restaurant Week Menu ? First Course.
Choose one.Bruschetta
cacio di roma, roasted tomatoes, prosciutto di parma.
Martini Salad
field greens, prosciutto, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar Salad
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Restaurant Week Menu ?Second Course.
Choose one.Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Veal & Spinach Ravioli
shaved truffles, parmigiano-reggiano, cream, mizuna greens.
Restaurant Week Menu ? Third Course.
Choose one.Salmon
garlic crusted, artichokes, lemon butter.
Chicken Picatta
brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
Veal Martini
thinly sliced scallopini, prosciutto, arugula, lemon.
Short Rib
burgundy braised beef short rib, root vegetables, mascarpone polenta.
Gluten Free Menu ? Appetizers.
Beef Carpaccio
$13.00
caramelized onions, polenta, parmigiano-reggiano, gorgonzola crema, e.v.o.o.
Tuna Crudo
$16.00
ahi tuna tartare, cannellini bean salad, lemon vinaigrette.
Mozzarella Cheese
$10.00
hand made at the moment ordered.
Sea Scallops
$15.00
pan seared, mascarpone polenta, shellfish butter, shaved fennel salad and beets.
Antipasto Della Casa
17.00
prosciutto di parma, soppressata, roasted peppers, marinated tomatoes, fresh mozzarella, pancetta wrapped figs, cambozola cheese, tuscan white bean salad.
$Gluten Free Menu ? Salads.
Martini Salad
$8.00
field greens, tomatoes, pine nuts, gorgonzola, proscuitto crisps, balsamic dressing.
Caesar
$8.00
romaine, arugula, garlic-parmesan dressing.
Heirloom Beet Salad
$10.00
pistachios, goat cheese dressing.
Arugula
9.00
brick oven tomatoes, pecorino cheese, marcona almonds.
$Gluten Free Menu - First Course.
Shrimp Penne
$19.00
penne pasta, chili, blistered tomatoes, garlic, basil, evoo.
Pennette Alla Vodka
$15.00
san marzano tomato sauce, prosciutto di parma, vodka cream.
Chicken Carbonara
16.00
penne pasta, smoked bacon, asparagus, cracked black pepper, parmesan, cream.
$Gluten Free Menu - Second Plates ? Chicken Entrees.
Marsala
$19.00
baby portabella, marsala wine, creamy mascarpone polenta.
Picatta
19.00
brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
$Gluten Free Menu - Second Plates - Veal Entrees.
Veal Martini
$24.00
thinly sliced scallopini, prosciutto, arugula, lemon.
Veal Chop
42.00
pan seared veal chop, roasted garlic potatoes, hot and sweet cherry peppers.
$Gluten Free Menu - Second Plates ? Carni Entrees.
Short Rib
$27.00
burgundy braised beef short rib, root vegetables, mascarpone polenta.
New York Strip
$38.00
12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.
Tenderloin
32.00-38.00
filet mignon, garlic roasted potatoes, cambozola butter, chianti wine reduction.
$Gluten Free Menu - Second Plates ? Seafood Entrees.
Gamberi Divolo
$27.00
fire roasted prawns, fingerling potatoes, shellfish butter.
Tuna
32.00
seared ahi tuna, proscuitto di parma, gnocchi, capers, tomatoes, pine nuts.
$Gluten Free Menu - Desserts.
Vanilla Brule
$7.00
fresh berries.
Dinner Menu1
Dinner Menu1
65.00
$Dinner Menu - Appetizers1
For the table.Fritto Misto Di Mare
fresh calamari, asparagus, mizuna, meyer lemon aioli.
Bruschetta
cacio di roma, roasted tomatoes, prosciutto di parma.
Brick Oven Pizzetta
roasted garlic, cambozola cheese, evoo.
Dinner Menu ? Salad1
Martini
field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Dinner Menu - Pasta Course1
Please select 2 for the table.Chicken Carbonara
cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
Pennette Alla Vodka
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Shrimp Radiatore
radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
Dinner Menu ? Entree1
Please select 4 for your party.Tenderloin
7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
Chicken Marsala
baby portabella, marsala wine, creamy mascarpone polenta.
Veal Martini
thinly sliced scallopini, prosciutto, arugula, lemon.
Salmon
garlic crusted, artichokes, lemon butter.
Short Rib
burgundy braised beef short rib, root vegetables, mascarpone polenta.
Gamberi Divolo
fire roasted prawns, fingerling potatoes, shellfish butter.
New York Strip
12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.
Dinner Menu - Dessert Platters1
Dessert Platters
lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.
Dinner Menu2
Dinner Menu2
55.00
$Dinner Menu - Salad2
Martini
field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Dinner Menu - Pasta Course2
Please select 2 for the table.Chicken Carbonara
cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
Pennette Alla Vodka
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Shrimp Radiatore
radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
Dinner Menu - Entree2
Please select 4 for your party.Tenderloin
7 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
Chicken Marsala
baby portabella, marsala wine, creamy mascarpone polenta.
Chicken Parmesan
parmigiano-reggiano, fresh tomato, rigatoni.
Salmon
garlic crusted, artichokes, lemon butter.
Short Rib
burgundy braised beef short rib, root vegetables, mascarpone polenta.
Gamberi Divolo
fire roasted prawns, fingerling potatoes, shellfish butter.
Veal Martini
thinly sliced scallopini, prosciutto, arugula, lemon.
Dinner Menu - Dessert Platters2
Dessert Platters
lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.
Dinner Menu3
Dinner Menu3
55.00
$Dinner Menu - Appetizers3
For the table.Fritto Misto Di Mare
fresh calamari, asparagus, mizuna, meyer lemon aioli.
Bruschetta
cacio di roma, roasted tomatoes, prosciutto di parma.
Brick Oven Pizzetta
roasted garlic, cambozola cheese, evoo.
Dinner Menu Salad3
Martini
field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Dinner Menu - Entrees3
Please select 4 for your party.Tenderloin
7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
Chicken Carbonara
cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
Pennette Alla Vodka
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Chicken Marsala
baby portabella, marsala wine, creamy mascarpone polenta.
Chicken Parmesan
parmigiano-reggiano, fresh tomato, rigatoni.
Salmon
garlic crusted, artichokes, lemon butter.
Short Rib
burgundy braised beef short rib, root vegetables, mascarpone polenta.
Gamberi Divolo
fire roasted prawns, fingerling potatoes, shellfish butter.
Dinner Menu - Dessert Platters3
Dessert Platters
lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.
Dinner Menu4
Dinner Menu
45.00
$Dinner Menu - Salad4
Martini
field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Dinner Menu - Entrees4
Please select 4 for your party.Shrimp Radiatore
radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
Pennette Alla Vodka
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Chicken Marsala
baby portabella, marsala wine, creamy mascarpone polenta.
Tenderloin
7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
Salmon
garlic crusted, artichokes, lemon butter.
Lasagna
sausage, fresh pasta, san marzano tomato sauce.
Dinner Menu - Dessert Platters4
Dessert Platters
lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.
Dinner Menu5
Dinner Menu
35.00
$Dinner Menu - Salad5
Martini
field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
Caesar
romaine, arugula, garlic-parmesan dressing, focaccia croutons.
Dinner Menu - Entrees5
Please select 4 for your party.Salmon
garlic crusted, artichokes, lemon butter.
Pennette Alla Vodka
san marzano tomato sauce, prosciutto di parma, vodka cream.
Butternut Squash Tortelloni
parmesan cream, marcona almonds, brussels leaves.
Chicken Marsala
baby portabella, marsala wine, creamy mascarpone polenta.
Chicken Picatta
brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
Shrimp Radiatore
radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
Lasagna
sausage, fresh pasta, san marzano tomato sauce.
Dinner Menu - Dessert Platters5
Dessert Platters
lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.
Menu for Martini Italian Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mitchell's Steakhouse
American, Steak
Mitchell's Steakhouse
American, Steak
Mitchell's Ocean Club
American, American (New), Seafood
Molly Woo's
Chinese
Carfagna's Restaurant
Italian, Pizza, Sandwiches
Handke's Cuisine
American, American (New)
China Dynasty
Chinese
Ding Ho
Chinese
El Vaquero
Healthy, Mexican, Vegetarian
Fiesta Jalisco
Mexican
Figlio
Italian, Pizza
Flatiron Tavern
Barbecue, Cajun & Creole