Small Plates To Start Or Share
Oyster Gratin
$12.00
With cornmeal-bacon crust and lemon-caper cream.
Shrimp and Grits
$15.00
With country hamandouille sausage and stone-ground yellow grits served in a buttery tomato-scallion broth.
Braised Veal Croquette
$10.00
With warm mushroom-spinach-sweet potato saute, honey Dijon drizzle and pickled onions.
Sauteed Brussels Sprouts
$9.00
With maytag blue cheese, roasted grapes and almonds in vermouth-thyme cream sauce.
Pork Belly Poutine
$11.00
With smoking goose kitchen sink sausage gravy, caramelized apples, tabasco sour cream and aged gouda.
Steamed PEI Mussels
11.00
With roasted vidalias, tomatoes and parsley in lemon sherry cream sauce.
$Soups And Salads
Seafood Chowder
$8.00
With rouille.
Creamy Parsnip Soup
$7.00
With jerk-spiced coconut gremolata.
Caesar Salad
$8.00
With roasted Parmigiano Reggiano crumbles, creamy dressing and anchovy tapenade rubbed toast.
Beet Salad
$10.00
With chicory, duck confit, raisins and shallots in warm roasted garlic golden balsamic vinaigrette.
House Salad
9.00
With spiced pecans, red wine poached pears and creamy Gorgonzola vinaigrette.
$Entrees
Broiled 8oz. Filet
$38.00
With horseradish potatoes, broiled broccolini, sherry-Worcestershire gastriqueand tomato jam.
Blackened Tofu
$18.00
With chive Johnnycake, country zucchini, grilled onion chutney and fennel cream.
Mustard-Rubbed Quail
$26.00
With duck liver, bacon, parsnip, shiitake and mustard green hash, maple vinaigrette and pear-foie gras compound butter.
Lasagna
$19.00
With housemade pork and beef sausage, marinara sauce and mozzarella cheese.
Seared Scallops and Braised Short Ribs
$29.00
With horseradish sweet potato casserole, sauteed spinach and red wine reduction.
Sauteed Scallops
$34.00
Shrimp and Grits
$24.00
With country hamandouille sausage, tomatoes, scallions, stone-ground yellow grits and sauteed spinach served in a buttery tomato-scallion broth.
Seared Buffalo Strip
$34.00
With butternut squash-farro pancake, bacon-beer braised sauerkraut, sundried fruit and almond compote and creole spiced port wine reduction.
Pork Tenderloin and Pulled Pork Duo
$24.00
With collard greens, Hoppin' Johnand bourbon gastrique.
Fried Gerber Chicken
$20.00
With dirty rice fritter, green beans, creole-tomato gravy and pepper jam.
Crawfish-Rice Stuffed Trout
$24.00
With cabbage, hominy, pepper and red bean ragout and honey pecan compound butter.
Boiled 8oz. Maine Lobster Tail
$32.00
With gruyere mac and cheese, broccolini, pernod gastrique and micro green salad.
Braised Lamb Shank
$28.00
With maytag blue cheese gratin, brussels sprouts, natural reduction and spicy pepper jam.
Menu for G. Michaels Bistro & Bar is provided by findrestaurantmenu.com
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