Salads
Poached Salmon
$8.50
with spinach, cucumber, red onion, egg and lemon dill vinaigrette
Marinated Flank Steak
$10.00
over classic greens with bleu cheese, tomatoes and balsamic vinaigrette
Iceberg Wedge
$5.00
smoked bacon, tomato, red onion and bleu cheese with buttermilk chive dressing
Cajun Grilled Chicken Salad
$8.00
with kalamata olives, smoked cheddar, tomatoes and buttermilk chive dressing
Bibb Lettuce Salad
$4.50-6.00
with crumbled bleu cheese, smoked bacon and herb vinaigrette
Caesar Salad
$4.50-6.00
with chopped romaine, parmesan croutons, anchovies and classic dressing
Thom's House Salad
4.50-6.00
with mesclun greens, goat cheese, cucumbers, kalamata olives, candied pecans and champagne vinaigrette
$Small Plates
Shrimp Cocktail
$9.50
Prince Edward Island Mussels
$8.50
w/ smoked bacon & tomato seafood broth
Louisiana Pepper Shrimp
$8.50
with toast points for dipping
Golden Fried Calamari
$7.00
with roasted pepper aioli
Sea Scallop
$8.00
seared with thai style peanut noodles and hot and sour cucumbers
Lump Crab Salad
$12.00
with red pepper mayonnaise
Pepper Seared Tuna
$11.00
with micro greens, wasabe and soy vinaigrette
Lobster Roll
$12.00
served open-faced with basil oil
Linguini With Clams
$8.50
Caprese Salad
$8.00
with beefsteak tomatoes, roasted red peppers, housemade mozzarella, onions, olives and aged balsamic
Seared Duck Salad
$9.00
with arugula, goat cheese and sun dried cranberries
Lamb Chop
$8.50
with fingerling potatoes, tapenade and sherry vinaigrette
Panko Crusted Brie
$7.00
with sundried cranberry relish
Fettuccine With Chicken
$7.50
sundried tomatoes in cayenne cream
Oysters
1.70-9.00
on the half shell
$Dinner Entrees
Seared Sea Scallops
$22.00
with arugula, fingerling potatoes, tapenade and sherry vinaigrette
Ruby Red Trout
$16.50
en papillote with shoestring vegetables, potato, lemon and olive oil
Seared Halibut
$21.50
with roasted corn & sweet pea rissotto, basil, mint and crushed olives
Sauteed Red Snapper
$22.00
with salsa verde, peppernade and spinach
Herb Crusted Walleye
$18.50
with rice pilaf
Grilled Swordfish
$20.50
with pesto, haricots verts, smoked bacon, pinenuts and marinated tomatoes
Cioppino
$21.50
with mussels, clams, shrimp, calamari and lobster in a saffron tomato broth
Grilled Canadian Salmon
$18.50
with lobster and bacon whipped potatoes and pinot noir reduction
Coldwater Lobster Tail
$0.00
10 to 12 ounces
Surf And Turf
$0.00
Glazed New York Strip
$29.50
with sweet chili and lime glaze, arugula, soy ginger vinaigrette and five spice onions
Filet Mignon
$27.50
with buttermilk chive whipped potatoes, sugar snap peas and port wine demi-glaze
Bbq Smoked Pork Chop
$20.00
with jalepeno buttermilk slaw and black bean salsa
Rosemary Mint Rack Of Lamb
$25.00
with grilled artichokes, chickpea salad, mediterranean relish and grilled pita
Pan Roasted Airline Chicken Breast
16.50
with buttermilk chive whipped potatoes, sauteed spinach and roasted chicken jus
$Sides
Handcut Fries
$4.00
with parmesan cheese and aged balsamic
Lobster Whipped Potatoes
$4.50
Chick Pea Salad
$4.50
with pita
Braised Cabbage
$3.50
Asparagus
$4.00
with bearnaise
Sauteed Spinach
$4.50
with smoked bacon
Haricots Verts
$3.50
with pinenuts
Rice Pilaf
3.00
$Desserts
Apple Tarte Tatin
$5.50
Espresso Orange Creme Brulee
$6.00
Bourbon Peach Cobbler
$6.00
Chocolate Rum Cake
$7.00
Vanilla Bean Cheesecake
$4.00
Assorted Ice Cream And Sorbet
3.00
$Soups
Blackened Chicken And Shrimp Chowder
$5.50
Chef's Special Soup
$5.00
Menu for Thom's on Grandview is provided by findrestaurantmenu.com
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