Bexley Monk Restaurant & Bar Menu

Name: Bexley Monk Restaurant & Bar
Telephone: (614) 239-6665

(614) 239-6665

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2232 E Main St, Columbus, OH 43209

American

Restaurant Website

Main

Starters

Roasted Garlic Hummus

$8.00

puree of chickpeas, roasted garlic, virgin olive oil, lemon and spices. Garnished with tomato and cucumber and served with wood oven flatbread.

Mushroom Medley

$8.00

sauteed mushroom served with Gorgonzola polenta and basil.

Roasted Garlic Hummus

$8.00

puree of chickpeas, roasted garlic, virgin olive oil, lemon and spice. Garnished with tomato and cucumber and served with wood oven roasted flatbread.

Mussels Provencal

$8.00

Prince Edward Island mussels cooked in a garlic white wine tomato broth and served with crostini.

Maryland Lump Crab Cakes

$13.00

lightly coated with panko bread crumbs and cooked to a crisp, golden brown. Served over Remoulade sauce with Tidewater Cole Slaw.

Pan Fried Stuffed Quail

$13.00

apple pecan stuffing, coated with corn meal and sautÃ©ed with an apple port wine reduction.

Three Cheese Chicken Gratin

$9.00

pulled roast chicken tossed in three cheese gratin sauce with spinach and served with wood-oven roasted flatbread.

Pancetta Shrimp

12.00

Jumbo shrimp wrapped in pancetta, with wilted field greens, roasted garlic, aged balsamic reduction and garlic basil oil.

$Soups and Salads

Vince's Bourbon Street Gumbo

$5.00-8.00

Three Green Salad

$6.00-4.00

fresh field greens tossed in a raspberry vinaigrette, topped with gorgonzola cheese and toasted pine nuts,

Bexley Monk Salad

$6.00-4.00

Romaine and spinach tossed in our own special dressing and topped with thin sliced red onion, bleu cheese and bacon

Today's Soup

$4.00-6.00

Traditional Caesar Salad

$6.00-4.00

crisp romaine hearts, croutons and Parmesan cheese and black pepper croutons tossed with Caesar dressing

Spinach Salad

$8.00-5.00

baby spinach tossed with a thyme vinaigrette and garnished with roast beets, pear slices, sliced red onions and spice nuts.

Greek Salad

10.00-7.00

salad greens tossed with Roma tomato, cucumber, kalamata olives, red onion and feta cheese in a zesty Greek dressing and served with toasted pita.

$Sandwiches

all sandwiches served with our homemade kettle chips and a kosher pickle. Substitute house-cut fries for $2.00

Grilled Salmon Club

$10.00

grilled Atlantic salmon, apple wood smoked bacon, lettuce, tomato, onion and Dijonaise.

Black Angus Burger

$10.00

eight ounces of black angus chopped beef wood oven roasted, with your choice of cheese, bacon, lettuce, tomato and onion on a toasted Kaiser roll.

Beef Tenderloin Trio

$14.00

mini filet mignon roasted in our wood oven, topped with caramelized onions and Swiss cheese and served with horseradish sauce.

Muffaletta

$11.00

mortadella, Genoa salami, cappicola, provolone cheese and olive relish stuffed in Ciabatta bread

Triple Decker Tomato Cheese Melt

8.00

thin sliced bread with melted cheese, tomato and bacon

$Wood Oven Pizzas

Old Fashioned Pepperoni Pizza

$11.00

with marinara and provolone cheese.

Four Cheese Pizza

$11.00

marinara sauce topped with provolone, mozzarella, gorgonzola and parmesan cheese and fresh basil.

Chicken and Portobello

$12.00

skinless chicken breast, roasted red pepper, herb roasted portobello mushrooms with smoked gouda and provolone cheeses.

Margherita Pizza

$11.00

garlic, olive oil Roma tomato, fresh mozzarella cheese and fresh basil.

Quattro Pizza

$13.00

garlic, olive oil and artichoke hearts, mushrooms and prosciutto with Roma tomato

Bleu Cheese Chicken

13.00

roasted garlic, parmesan, crumbled Bleu cheese, with grilled chicken and wilted spinach.

$Pastas

Capellini Pomodoro

$15.00-8.00

angel hair tossed in a tomato sauce flavored with garlic, basil, and crushed red pepper flakes.

Veal and Mushroom Pappardelle

$19.00-12.00

Linguine Diablo

$16.00-9.00

Seafood Mafalda

20.00-13.00

$Specialties and Entrees

Filet Mignon Au Poivre

$28.00

peppercorn encrusted 8 oz filet pan seared and topped with red wine demi-glaze, asparagus and whipped potatoes

Pan Seared Sea Scallops

$22.00

Grilled Marinated Lamb Rib Chops

$27.00

three lamb chops in mint oil with roast fingerling potatoes and broccoli rabe

Maple Leaf Farms Duck ala Orange

$24.00

pan seared duck breast sautÃ©ed with garlic and rosemary served over a Bacardi rum scented orange sauce served with pecan wild rice and asparagus

Grilled 14 oz. NY Strip Steak

$29.00

topped with a chianti gorgonzola butter, Balsamic reduction and roast fingerling potatoes and haricot verts.

Pan Fried Stuffed Chicken Breast

$18.00

fresh chicken breast stuffed with leeks, sun-dried tomatoes, spinach and herbs. Served with whipped potatoes, grilled asparagus and herbed chicken jus.

Roasted Salmon - Shiitake Relish

$20.00

fresh salmon with a special seasoning roasted and topped with Shiitake Relish and accompanied by roasted fingerling potatoes and broccoli rabe.

The Bexley Filet

$21.00

a grilled forequarter filet served over a red wine demi-glace with whipped potato haricot verts and cherry tomato confit

Sesame Encrusted Yellowfin Tuna

$20.00

served over spicy Chinese vegetables and noodles, garnished with Sirachi and Wasabi sauce.

Menu for Bexley Monk Restaurant & Bar is provided by findrestaurantmenu.com

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