Appetizers
Queso La Flama Blanca
$8.00
Traditional Mexican cheese dip.
Fried Shrimp
$11.00
Lightly breaded shrimp served with our cilantro aioli.
Fuego Nachos
$9.00
Chicken and cheese nachos topped with enchilada sauce, jalapenos, and sour cream.
11 Pieces Fuego Wings
$10.00
Los Cabos Seared Ahi
$12.00
Lightly seasoned ahi and our raspberry Chile sauce.
Fuego Rolls
$10.00
Crispy flautas filled with sweet and savory chicken. Served with chipotle honey sauce.
5 Pieces Fuego Wings
$6.00
El Matador Shrimp
12.00
Four jumbo shrimp stuffed with jalapeno and Gouda wrapped in bacon with a citrus jalapeno reduction.
$Soups
Tortilla Soup
4.00
$Salads
Mexicali Salad
$13.00
Roasted corn salsa, avocado, sour cream, black beans, tortilla strips, cheddar cheese.
Mexican Caesar Salad
$13.00
Tortilla strips, roasted red peppers, cojita cheese, with avocado Caesar dressing.
Side Salad
$4.00
Warm Fuego Salad
$13.00
Pico de gallo, Gouda, avocado, grilled onions, and peppers, tossed in our spicy pear vinaigrette.
Mango Blackened Shrimp Salad
15.00
Half a pound of blackened shrimp, over romaine, tossed in our tropical mango dressing.
$Combinations
Combo of 2
$13.00
Combo of 3
15.00
$Traditional
Burrito San Diego
Filled with guacamole, sour cream, pico de gallo and cheddar.
Burro de Camaron
$18.00
Half pound of achiote gulf shrimp with rice, cheese, guacamole, sour cream, and tomatillo sauce.
Shrimp Tacos El Rey
$14.00
Sauteed shrimp tacos with jicama slaw, cilantro aioli and pico de gallo on flour tortillas.
Seafood Enchiladas
$16.00
Two shrimp and crab enchiladas topped with a spicy lobster cream sauce.
El Conquistador Burrito
$14.00
Beef, chicken, cheese, beans, rice, guacamole, sour cream, and pico de gallo. Wrapped in a chipotle tortilla smothered with three sauces.
Baja Fish Tacos
Classic deep fried fish tacos with jicama slaw, spicy cilantro aioli and pico de gallo on double flour tortillas.
Veggie Enchiladas
$13.00
Two veggie enchiladas including mushrooms, roasted corn, zucchini, poblano peppers, topped with ranchero sauce.
Enchilada Suizas
13.00
Two chicken enchiladas smothered in our sour cream sauce with melted Jack cheese and jalapenos.
$Lunch
Chicken, Lime Soup and Salad
$8.00
Fuego Wrap
$9.00
A chipotle tortilla filled with a choice of chicken fuego salad or chicken Mexicali salad. Comes with a side of fruit or fries.
Burrito San Diego
$9.00
Choice of chicken, ground beef, or Chile Verde filled with guacamole, sour cream, salsa, and cheese.
Street Tacos
$9.00
Choice of steak, grilled chicken, or pork on either flour or corn tortillas, topped with onion, cilantro and our avocado sauce.
2 Item Combo
$9.00
Small Chicken Warm Fuego Salad
$9.00
Pico de gallo, Gouda, avocado, grilled onions, and peppers, tossed in our spicy pear vinaigrette.
Small Chicken Mexicali Salad
$9.00
Roasted corn salsa, avocado, sour cream, black beans, tortilla strips, cheddar cheese.
Quesadilla
$9.00
Fajitas
9.00
A Mexican classic, full of flavor served over our fresh smoky onion and pepper mix with Spanish rice and beans. Served with sour cream and pico de gallo.
$Coastal Classics
Fuego Fajitas
$15.00
Full of flavor, served over our smokey fresh onion and pepper mix with Spanish rice.
Slowed Stewed Pork Chile Verde
$18.00
Stewed pork in a mildly spicy sauce served alongside Spanish rice, beans, and tortillas.
Jalapeno Pineapple Skewered Shrimp
$21.00
Two plentiful skewers of shrimp, seared with our jalapeno pineapple sauce, adding just the right amount of sweet and heat. Served over Puebla rice alongside grilled vegetables.
Banana Leaf Wrapped Dorado Veracruz
$23.00
Mahi mahi served Yucatan style in banana leaves with a delicious Veracruz citrus orange sauce with garlic, onions, peppers, capers, cilantro, and Spanish green olives alongside Puebla rice and beans.
Fuego Ranchero
$17.00
Marinated, grilled chicken breast or 12 oz. ribeye topped with ranchero sauce and Jack cheese, served with rice, tortillas, and beans.
Grilled Flat Iron with Chimichurri
$21.00
Half a pound flat iron steak, grilled to perfection on and served with grilled vegetables and Fuego seasoned potatoes.
Braised Carnitas a La Zosa
18.00
Slow cooked pork served with Spanish rice, beans, tortillas, and an array of toppings including radish, cilantro, white onion, lime, and warm salsa verde.
$Desserts
Chimicheesecake
$17.00
Fried cheesecake served over vanilla ice cream with a duo of sauces.
Flan
$4.00
Traditional Mexican custard topped with caramel.
Churros
$5.00
Two fried cinnamon sugar sticks served with Mexican style chocolate.
Menu for Fuego Coastal Mexican Eatery is provided by findrestaurantmenu.com
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