Small Plates
Duck Spring Rolls
$9.00
With golden raisins and sweet thai chili sauce
Blackened Salmon
$8.00
Salmon on a kale salad served with a creole beurre blanc
Alabama Fried Oysters
$12.00
Breaded cajun style, kale salad, and lemon citrus aioli
Crab Cakes
$12.00
Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa
Soup Du Jour
$6.00
Chef's choice soup made daily
Crawfish Stuffed Mirliton
$11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails
Tempura Fried Okra
$7.00
Fried okra served with a citrus soy dipping sauce
Alabama Goat Cheese Salad
$9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
Salmon Brie Salad
$13.00
Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette
Local Green Salad
$8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
Caesar Salad
$8.00
Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing
Shrimp and Goat Cheese Grits
$10.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
Blackened Shrimp and Grits
$11.00
Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce
Fried Artichoke Hearts
$9.00
Flash fried artichoke hearts served with a light creamy horseradish aioli
The George Burger
$13.00
Bacon, Lettuce and Fried Green Tomato Sandwich
$11.00
Chicken Avocado Sandwich
$11.00
Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun
Catch of The Day
Fresh albama gulf seafood catch of the day. Changes daily.
Salads
Caesar Salad
$8.00
Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing
Local Green Salad
$8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
Alabama Goat Cheese Salad
$9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
Salmon Brie Salad
13.00
Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette
$Soup
Soup of the Day
6.00
Chef's choice soup made daily
$Small Plates & Bowls
Duck Confit Spring Rolls
$9.00
With golden raisins and sweet thai chili sauce
Tempura Fried Okra
$7.00
Fried okra served with a citrus soy dipping sauce
Blackened Salmon
$8.00
Salmon on a kale salad served with a creole beurre blanc
Shrimp & Goat Cheese Grits
$10.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
Alabama Fried Oysters
$12.00
Breaded cajun style, kale salad, and lemon citrus aioli
Blackened Shrimp and Grits
$11.00
Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce
Crab Cakes
$12.00
Alabama crab sauteed and served with grilled onion remoulade and topped with fresh fruit salsa
Roasted Red Bell Pepper Hummus
$9.00
Creamy roasted red pepper hummus served with pita chips, olive tapenade and feta cheese
Crawfish Stuffed Mirliton
$11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and Louisiana crawfish tails
Fried Artichoke Hearts
9.00
Flash fried artichoke hearts served with a light creamy horseradish aioli
$Large Plates
Alabama Jerk Catch of the Day
$23.00
Fresh alabama gulf fish served with pineapple rice, fried plantains and cilantro lime sauce
Curried Tofu
$17.00
Marinated in our house-made red curry sauce and served with israeli couscous and sauteed vegetables
Misoyaki Salmon
$20.00
Served with quinoa, kale pilaf and a sesame soy vinaigrette
Jambalaya Shrimp Pasta
$20.00
Featuring alabama gulf shrimp, conecuh sausage, roma tomatoes, romano cheese in a light cream sauce over cavatappi pasta
Seared Duck Breast
$20.00
Served with covey rise farms ratatouille and a duck infused red wine sauce
Pontchartrain Catch of the Day
$28.00
Alabama gulf fish lightly blackened with conecuh jambalaya topped with alabama gulf shrimp, mushrooms and garlic in a rich cream sauce
Pork Tenderloin
$19.00
Seared tenderloin served with our house made red wine barbeque sauce, and served with conecuh and pepper saute, and mashed potatoes
Teres Major Steak
28.00
Tender steak is grilled to perfection and served with new potatoes and asparagus and topped with a red wine infused demi glace
$Happy Hour Specials - Small Plates
Alabama Fried Oysters
$5.00
Breaded cajun style, kale salad, and lemon citrus aioli
Tempura Fried Okra
$5.00
Fried okra served with a citrus soy dipping sauce
Shrimp and Grits
$5.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
Duck Confit Spring Rolls
5.00
With golden raisins and sweet thai chili sauce
$Dessert
Warre's Otima 10
10 year tawny, portugal, NV
Taylor Fladgate
10 year tawny, portugal, NV
Sunday Brunch
Duck Confit Spring Rolls
$9.00
With golden raisins and sweet thai chili sauce
Alabama Fried Oysters
$12.00
Breaded cajun style, kale salad, and lemon citrus aioli
Crab Cakes
$12.00
Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa
Crawfish Stuffed Mirliton
$11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails
Tempura Fried Okra
$7.00
Fried okra served with a citrus soy dipping sauce
Alabama Goat Cheese Salad
$9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
French Toast
$12.00
Thickly sliced, dredged, and topped with your choice of: house made bananas foster or house made strawberry sauce. Side: house made bananas foster, house made strawberry sauce
Build your own Omelet
$13.00
Served with home fries, muffin, and fruit. We use your choice of regular eggs or egg whites and ingredients to custom build an omelet just for you. Egg: regular, whites. Extra: mushrooms, tomatoes, onions, sweet peppers, spinach, conecuh sausage, bacon, shrimp, lump crab, goat cheese, sharp cheddar, swiss.
Poached Egg Over Biscuit
$13.00
Our spin on eggs benedict served with home fries, fruit and topped with house made hollandaise. Item: spinach, onions, peppers, and tomato, crab cake and tomato, conecuh sausage, peppers, and onions
Shrimp and Goat Cheese Grits
$10.00
Pan seared alabama gulf shrimp with alabama goat cheese corn polenta and topped with a lemon butter sauce
Chocolate Chip Pancakes
$10.00
Our house made pancake batter with chocolate chips
The George Burger
$13.00
A blend of brisket and chuck 100% all beef patty, with alabama grown fried green tomatoes, sauteed onions, house made bacon jam, grilled onion remoulade, smoked gouda cheese, with field greens on a brioche bun
Blackened Salmon
$8.00
Salmon, lightly blackened served with kale salad and a creole beurre blanc
Chicken Avocado Sandwich
$11.00
Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun
Caesar Salad
$8.00
Crispy romaine lettuce, shaved romano cheese and a housemade tangy caesar dressing
Salmon Brie Salad
$13.00
Grilled salmon topped with brie cheese over field greens with vanilla poached pears, dried cranberries, walnuts, in a champagne vinaigrette
Local Green Salad
$8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
Bacon, Lettuce and Fried Green Tomato Sandwich
$11.00
Crisp bacon, local bibb lettuce, and alabama grown green tomatoes fried to perfection on wheat berry bread
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