Appetizers
Cornbread with Maple Butter
Jalapeno peppers and cheese
Voodoo Shrimp
The house favorite sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeno cornbread
Spinach and Artichoke Dip
A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips
Hand Stretched Grilled Flatbreads
Basil pesto, oven-dried tomatoes with a blend of cheeses
Grilled Vegetable
Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
Spicy Sausage
Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw
Pulled Pork Sliders
Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun add slider
Angus Sliders
Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun add slider
Portobello Sliders
Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider
Street Tacos
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime creme blackened chicken, char grilled citrus marinated steak, char grilled market fish add taco
House of Blues Signature Soup
Market Fish of the Day
Market Fish of the Day
Served with fresh vegetables and red rose garlic mashed potatoes
Salads
Blackened Shrimp Salad
Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red Fresno peppers, and wonton chips tossed with spicy citrus vinaigrette
Flat Iron Steak Salad
Marinated flat iron steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in a spicy citrus vinaigrette
Cobb Salad
Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing
Buffalo Chicken Salad
Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing
Caesar Salad
Chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken , add steak, add shrimp
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing
Classic Wedge Salad
Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing
American Classics
Aaron's Bolognese Pasta
A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese
Shrimp and Grits
Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
Mac & Cheese
Elbow pasta in a creamy cheese sauce and topped with crunchy panko breadcrumbs
New York Strip
Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes
Jambalaya
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
Sandwiches
Shrimp Po-boy
New orleans style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes
Fresh Fish Sandwich
Grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun
French Dip
Roast beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
Pulled Pork Sandwich
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun
Classic Club
Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
Southwestern Chicken Sandwich
Grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
Signature Burgers
Build Your Own Burger
Certified angus beef patty or jamaican spiced turkey patty, on a brioche bun toppings: sauteed bourbon onions, rajas spicy peppers and onions, smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese premium toppings: applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado
Juicy Lucy
Certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun
Island Turkey Burger
Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes
Special Lunch Combos
1/2 French Dip
Choice of Flatbread
Angus Sliders
Pulled Pork Sliders
Street Tacos
Choice of char grilled steak, blackened chicken or char grilled market fish
Soup and Salad Combo
Kids
Cheese or Pepperoni Pizza
Chicken Tenders
With choice of fresh fruit or fries
Mini Cheeseburgers
With choice of fresh fruit or fries
Grilled Cheese
With choice of fresh fruit or fries
Mac & Cheese
Pasta with Housemade Marinara
Hot Dog
With choice of fresh fruit or fries
Sides
Mac & Cheese
Sweet Potato Fries
French Fries
Seasonal Vegetables
BBQ Baked Beans
Housemade Coleslaw
Red Rose Garlic Mashed Potatoes
Cornbread
Desserts
Bourbon Bread Pudding
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
Key Lime Pie Slice
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
Triple Chocolate Cheesecake
Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream
Chocolate Mousse
Light and rich
Chef's Choice Ice Cream
Appetizers
Cornbread with Maple Butter
Jalapeno peppers and cheese
Voodoo Shrimp
The house favorite, sauteed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread
Crossroads Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa add steak add chicken
Spinach and Artichoke Dip
A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips
Hand Stretched Grilled Flatbreads
Basil pesto and tomato: basil pesto, oven-dried tomatoes with a blend of cheeses
Grilled Vegetable
Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
Spicy Sausage
Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw
Pulled Pork Sliders
Two sliders layered with smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun add slider
Angus Sliders
Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun add slider
Portobello Sliders
Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider
Street Tacos
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme blackened chicken, char grilled citrus marinated steak, char grilled market fish add taco
House of Blues Signature Soup
Salads
Blackened Shrimp Salad
Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red fresno peppers, and wonton chips tossed with spicy citrus vinaigrette
Steak Salad
Marinated steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette
Cobb Salad
Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing
Buffalo Chicken Salad
Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing
Caesar Salad
Chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken, add steak, add shrimp
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing
Classic Wedge Salad
Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing
American Classics
Aaron's Bolognese Pasta
A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese
Spicy Chicken Pasta
New orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco brand pepper sauce and topped with diced tomatoes and asiago cheese
Shrimp and Grits
Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
Grilled Marinated Chicken Breast
Grilled rosemary marinated chicken breast served with fresh vegetables and red rose garlic mashed potatoes
Lobster Mac & Cheese
Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs
Applewood Bacon Wrapped Meatloaf
A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes
New York Strip
Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes
Adobo Rubbed Pork Chop
Citrus marinated center cut pork chop rubbed with adobo seasoning and served on top of a black eyed pea and butternut squash picadillo
Buttermilk Fried Chicken
Fried chicken marinated in buttermilk and adobo spice served with housemade coleslaw and red rose garlic mashed potatoes
Jambalaya
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
St. Louis Ribs
House smoked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with bbq baked beans and housemade coleslawfull rack / half rack
Sandwiches
Shrimp Po-boy
New orleans style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes
Fresh Fish Sandwich
Grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeno peppers, lettuce, tomato, shaved red onions served on a brioche bun
French Dip
Slow roasted beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
Pulled Pork Sandwich
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun
Classic Club
Sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
Southwestern Chicken Sandwich
Grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
Signature Burgers
All burgers are hand-formed angus beef patties served with fries. Substitute sweet potato fries. Add soup or saladBuild Your Own Burger
7 ounce beef patty or Jamaican spiced turkey patty, on a brioche bun Toppings: Sautéed bourbon onions, rajas spicy peppers and onions, smoked BBQ sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings: applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado
Smoked BBQ Bacon
Topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun
Juicy Lucy
Beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun
The Heat Seeker
Topped with pulled pork, pickled jalapeno peppers, buffalo sauce, pepper jack cheese on a brioche bun
Island Turkey Burger
Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes
Market Fish of the Day
Market Fish of the Day
Prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes. Sauteed: pan roasted in olive oil, blackened: rubbed with spices and seared in a cast iron skillet, grilled: marinated in citrus zest and fresh herbs, grilled over an open flame
Happy Hour Menu
Cornbread with Maple Butter
Jalapeno peppers and cheese
Crossroads Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa add chicken, add steak
House of Blues Queso Dip
Served with warm tri color tortilla chips
Chicken Tendera
Fried chicken fingers with dipping sauces
Pulled Pork Sliders
Two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun
Street Tacos
Two street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime crèmeChoice of: blackened chicken, char grilled citrus marinated steak
Hand Stretched Grilled Basil Pesto and Tomato Flatbread
Basil pesto, oven-dried tomatoes with a blend of cheeses
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw
Angus Sliders
Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun
Spinach and Artichoke Dip
A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips
Loaded Cheese Fries
Crispy waffle fries, topped with smoked tomato BBQ sauce pulled pork, housemade cheese sauce, pickled jalapenos, lime cream and diced green onions
Sides
Mac & Cheese
Sweet Potato Fries
French Fries
Seasonal Vegetables
BBQ Baked Beans
Housemade Coleslaw
Red Rose Garlic Mashed Potatoes
Cornbread
Kids
Cheese or Pepperoni Pizza
Chicken Tenders
With choice of fresh fruit or fries
Mini Cheeseburgers
With choice of fresh fruit or fries
Grilled Cheese
With choice of fresh fruit or fries
Mac & Cheese
Pasta with Housemade Marinara
Hot Dog
Desserts
Bourbon Bread Pudding
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
Triple Chocolate Cheesecake
Three decadent layers of chocolate cheesecake on an cookie crust with seasonal berries and fresh whipped cream
Key Lime Pie Slice
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
Chocolate Mousse
Light and rich
Chef's Choice Ice Cream
Menu for Foundation Room House of Blues Cleveland is provided by findrestaurantmenu.com
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