Antipasti
Chef Luca's Antipasto Misti
$34.00
Chef's selections of cheeses, chef's selection of dry-cured meats, olives, artichoke hearts, homemade roasted red peppers.
Calamari
$15.00
Sauteed North Atlantic squid, dry white wine, cherry tomato sauce.
Carpaccio di Salmone
$12.00
Raw salmon, red onion, capers, lemon, olive oil and grappa.
Melanzane Ripiene
$13.00
Eggplant, ricotta, Parmigiano-Reggiano, arrabiata sauce.
Carpaccio di Manzo
$14.00
Kobe beef, porcini mushrooms, shaved pecorino Romano, white truffle oil.
Mozzarella di Bufala al Speck
$14.00
Fresh Buffalo mozzarella, alto Adige speck, house-roasted red peppers, basil.
Carciofo Al Aragosta
$14.00
Breaded artichoke, lobster, mascarpone, tomato sauce.
Piatto di Mare
$35.00
Shrimp, mussels, calamari, clams, tomato sauce, pinot grigio, red pepper flake.
Tartare Manzo
$16.00
Filet mignon, capers, red onion, parsley, organic egg yolk, whole grain crostini.
Cozze Azzurro
$12.00
Fresh sauteed blue mussels, white wine, roasted garlic.
Sacchetti al Tartufo Bianco
16.00
White truffle, ricotta stuffed sacchetti, tartufata cream sauce, aged fig balsamic.
$Insalate E Zuppe
Rucola al Grumato Salad
$12.00
Arugula, Parmigiano-Reggiano, roasted tomato, red onions, olive oil, fresh lemon.
Spinaci con Pancetta Salad
$12.00
Baby spinach, crisp pancetta, baby bella mushrooms, strawberries, Pecorino Romano, pancetta vinaigrette.
Caprese Salad
$12.00
Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, aged balsamic.
Insalata Di Casa
$10.00
Mixed greens, cherry tomato, shaved Parmigiano-Reggiano, balsamic vinaigrette.
Lattuga di Bib Tritare Salad
$12.00
Bibb lettuce, endive, raspberries, dolce Gorgonzola, aged truffle balsamic.
Ribollita Soup
10.00
Tuscan white bean soup, fresh mushrooms, vegetable, vegetable broth.
$La Pasta
Vitello Tortellini
$30.00
Veal tortellini, cream, prosciutto, asparagus.
Cavatelli al Forno
$28.00
Ricotta cavatelli, tomato sauce, pancetta, barolo, fontinella cheese.
Sacchetti al Tartufo Bianco
$32.00
White truffle, ricotta stuffed sacchetti, tartufata cream sauce, aged fig balsamic.
Orrechiette con Rapini
$24.00
Handmade orrechiette, rapini, Italian fennel sausage, chardonnay, extra virgin olive oil, Parmigiano-Reggiano.
Gnocchi di Patate
$22.00
Traditional potato gnocchi, tomato sauce, crushed red peppers, fresh mozzarella cheese.
Cannelloni di Vitello
$28.00
Veal cannelloni, black truffle puree, wild mushrooms.
Pappardelle Alla Bolognese
$30.00
Handmade pappardelle, tomato, veal, duck, wild boar, filet tips.
Ravioli Di Aragosta
$32.00
Lobster, squid ink ravioli, tomato cream sauce, lobster meat, shrimp.
Tagliatelle al Mare
25.00
Handmade tagliatelle, agli olio, littleneck clams, shrimp.
$Secondi
Ossobuco di Vitello
$42.00
Slow roasted veal shank, soffritto, chianti classico.
Costoletta di Agnello
$36.00
Grilled lamb chop, shallot, port glace, sweet pea risotto.
Milanese di Vitello
$50.00
Breaded veal chop, marinated grilled radicchio, goat cheese, aged balsamic.
Maiale Ai Funghi
$35.00
Grilled Berkshire pork chop, wild mushroom, dolce Gorgonzola sauce.
Ossobuco di Cinghiale
$40.00
Slow roasted wild boar shank, julienne vegetables, dolcetto wine, linguini pasta.
Pollo Alla Piccata
$25.00
Marinated semi-boneless 1/2 chicken, Pinot Grigio, lemon, caper sauce.
Branzino Fritto
$40.00
Pan-seared branzino, champagne, garlic, lemon, caper sauce, filleted tableside.
Saltimbocca di Vitello
$36.00
Pounded veal medallions, prosciutto, sage, white wine, citrus zest.
Filetto di Manzo
$42.00
Filet mignon, porcini mushroom, rosemary demi glaze.
Anatra Arrosto
35.00
Slow roasted duck, orange, peach, grand marnier sauce.
$Dolce
Tiramisu di Casa
$10.00
Lady fingers, espresso, baileys frangelico, whipped cream, mascarpone cheese, organic egg yolks.
Torta di Formaggio
$12.00
New York style cheesecake.
Nutella Torta Di Formaggio
$12.00
Creamy peanut butter, Nutella, flaky homemade crust. 1/2 portions of pasta are not available on major holidays.
Mousse al Cioccolato
$10.00
Melted Belgian chocolate, espresso, frangelico and whipped cream.
Panna Cotta
$10.00
Heavy cream, chambord, strawberry sauce.
Creme Brulee
$10.00
Vanilla bean custard, torched raw sugar.
Cannoli
$10.00
Ricotta, chocolate chips, citrus zest.
Formaggio con Fruit di Bosco
$25.00
Selection of cheeses, truffle honey, fresh berries, fig vincotto.
Piatto di Dolce
$30.00
Select 3 desserts of your choice, with fresh berries.
Gelato di Giorno
$10.00
Seasonal Gelato.
Fruti di Bosco
10.00
Fresh seasonal berries, fig vincotto, homemade sabayon sauce.
$Cafe
Espresso
$4.00
Cappuccino
$5.00
Coffee
$3.50
Numi Organic Tea
3.50
$Antipasti - Gluten-Free Menu (Archived)
Calamari
$12.00
Sauteed North Atlantic squid, dry white wine cherry tomato sauce.
Carpaccio di Manzo
$12.00
Kobe beef carpaccio, porcini mushrooms, shaved Pecorino Romano, white truffle oil.
Piatto di Mare
$24.00
Assortment of sauteed shellfish, tomato sauce, pinot grigio, red pepper flake.
Carpaccio di Salmone
$10.00
Raw salmon thinly sliced, red onion, capers, lemon, olive oil, grappa.
Mozzarella di Bufala al Speck
$14.00
Fresh buffalo Mozzarella, alto adige speck, house roasted red peppers, basil.
Tartare di Filetto di Manzo
$16.00
Chopped filet mignon, capers, red onion, parsley, organic egg yolk, whole grain crostini.
Chef Luca's Antipasto Misti
$32.00
Mozzarella roasted red pepper and arugula rolled in prosciutto, salami, cheese, olives, artichoke hearts.
Melanzane Ripiene
$10.00
Eggplant stuffed with ricotta and parmigiano reggiano, spicy arrabiata sauce.
Cozza Azzurro
10.00
Fresh sauteed blue mussels, white wine, garlic.
$Insalata E Zuppe - Gluten-Free Menu (Archived)
Caprese
$12.00
Vine ripened tomatoes, buffalo Mozzarella, fresh basil, extra virgin olive oil, aged balsamic.
Spinaci con Pancetta
$10.00
Baby spinach, crisp pancetta, baby bella mushrooms, strawberries, Pecorino Romano, pancetta vinaigrette.
Rucola al Grumato
$12.00
Arugula, parmigiana reggiano, roasted tomato, red onion, olive oil, fresh lemon.
Insalata di Casa
$10.00
Mixed greens, cherry tomato, shaved parmigiano reggiano, balsamic vinaigrette.
Ribollita
$8.00
Tuscan white bean soup, chopped fresh mushrooms, vegetables, vegetable broth.
Lattuga di Bib Tritare
12.00
Chopped bibb lettuce, endive petals, raspberries, dolce Gorgonzola crumbles, aged truffle balsamic.
$La Pasta - Gluten-Free Menu (Archived)
Fusilli Tomato Cream Sauce
$30.00
Topped with lobster meat and shrimp.
Fusilli Agli Olio
$24.00
Little neck clams, shrimp.
Fusilli Tomato Sauce
$18.00
Tomato sauce, crushed red pepper, fresh Mozzarella cheese.
Fusilli
$25.00
Tomato sauce, pancetta, barolo, fontinella cheese.
Fusilli with Rapini
$22.00
Rapini, Italian fennel sausage chardonnay, extra virgin olive oil, parmigiano reggiano.
Fusilli with Veal
25.00
Slow cooked sauce with veal, duck, wild boar and filet tips.
$Secondi - Gluten-Free Menu (Archived)
Anatra Arrosto
$32.00
Slow roasted duck, orange, peach grand marnier sauce.
Costoletta di Agnello
$32.00
Grilled lamb chop, shallot, port glace, sweet pea risotto.
Branzino Fritto
$26.00
Pan seared branzino, champagne garlic lemon caper sauce, filleted tableside.
Pollo Alla Piccata
$22.00
Marinated and grilled semi-boneless half chicken, pinot grigio lemon caper sauce.
Maiale al Funghi
$28.00
Grilled berkshire pork chop, wild mushroom, dolce Gorgonzola sauce.
Filetto di Manzo
$40.00
Filet mignon, porcini mushroom, rosemary demi glaze.
Saltimbocca di Vitello
$32.00
Pounded veal medallions, prosciutto, sage, white wine, citrus zest.
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