Appetizers
Lead off start it out the right way with these appetizer selections.Fried Pickle Chips
$8.00
Breaded pickle chips, deep-fried, and served with spicy ranch dipping sauce.
Beer Battered Onion Rings
$9.00
Thick-cut sweet onion rings coated in beer batter served with a creamy horseradish dipping sauce.
Fried Calamari
$10.00
Lightly fried and crisp, served with garlic aioli and marinara sauce.
Tc Nachos
$9.00
Fresh fried tortilla chips layered with white queso sauce, topped with pepper jack cheese, Pico de Gallo, scallions and cilantro, served with tequila lime sour cream. Add chicken $3.00
Chicken Pot Stickers
$9.00
Seared and steamed oriental dumplings with garlic and scallions with soy-ginger sauce.
Bavarian Pretzel Sticks
9.00
Soft pretzel sticks served with a side of honey mustard.
$Salads
Toss it aroundTerrace Club Side Salad
$5.00
A delicate blend of field greens with sliced cucumbers, shaved red onions, diced tomatoes and garlic croutons tossed with your choice of dressing.
Caesar Salad
$7.00
A classic recipe with croutons, parmesan cheese and caesar dressing. Add grilled chicken $2.00
Cobb Salad
9.00
Chicken breast, avocado, bleu cheese, bacon, tomato, egg and lettuce tossed with your choice of dressing.
$Sandwiches
Safe at first. All burgers and sandwiches are served with fresh cut fries. Add onion rings, coleslaw or fried pickle chips $2Reuben
$12.00
Slow cooked, hot corned beef, sliced by hand and topped with melted swiss, sauerkraut, thousand island dressing served on a toasted rye bread.
Grilled Chicken, Bacon and Avocado
$12.00
Seasoned chicken breast and topped with fresh sliced avocados, apple wood smoked bacon and melted swiss served on toasted white bread.
Ham and Turkey Double Decker
$11.00
Toasted white bread layered with black forest ham, turkey, melted swiss and topped with apple wood smoked bacon.
The Big C Dawg
$11.00
Sugardale's footlong hot dog grilled, then topped with chili, minced vidalia onions and shredded cheddar cheese.
Pulled Pork Sandwich
12.00
Dry rubbed smoked pork with bbq sauce topped with cole slaw.
$Burgers
Add onion rings, coleslaw or fried pickle chips $2.00Build Your Own
All burgers are served with lettuce, tomato, onion and fresh cut fries. Substitute onion rings $2.00, side salad $3.00, pickle chips $2.00. Meat: burger $10.00, turkey burger $10.00, veggie burger $9.00. Cheese $0.75 each: american, swiss, provolone, pepper jack, cheddar. Toppings $0.75 each: applewood bacon, sauteed peppers, caramelized onions, jalapenos, mushrooms, avocado
Signature Burgers
Served with a side of fresh cut friesNacho Burger
$12.00
Topped with con queso sauce, jalapenos, pico de gallo, sour cream, avocado and tortilla chips.
Rueben Burger
$13.00
Corned beef, grilled onions, swiss cheese, sauerkraut and thousand Island dressing.
50's Burger
14.00
Double patties topped with swiss and cheddar cheese, double bacon, lettuce, tomato, pickles, onions and a signature sauce.
$Wings
Jumbo chicken wings are served with your choice of sauce, celery and bleu cheese dressing. Celery and bleu cheese dressing $ 1.00. Extra wing sauce $0.50Jumbo Chicken Wings (6, 12)
$9.00-16.00
Sauces
Garlic pepper, honey bbq, mild, medium, hot, parmesan garlic, teriyaki ginger
Lil Sluggers Menu
All kid's meals are served with fresh cut friesBall Park Hot Dog
$6.00
Grilled all beef hot dog on a toasted bun
Kids Chicken Tenders
6.00
Three crispy chicken strips with ranch dip and bbq sauce
$Beverages-Non-Alcoholic
Pepsi
$3.50
Diet Pepsi
$3.50
Sierra Mist
$3.50
Lemonade
$3.50
Coffee
$3.50
Ice Tea
$3.50
Hot Tea
$3.50
Menu for Terrace Club At Progressive Field is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
