Antipasti
Selection of all $25.00Olives
$5.00
Garlic, thyme, olive oil. Assorted selections.
Cheeses
$16.00
Domestic & imported. Served with a mix of crispy, salty, & sweet accoutrements.
Charcuterie
$16.00
Artisinal cured & housemade served with mustardo, house pickles, & crisp bread
Pickled Veg
5.00
Housemade rotating selection
$Salads
Add chicken $5.00, flank $6.00Chopped
$9.00
Romaine, tomato, cucumber, red onion gorgonzola, creamy peppercorn dress
Caesar
$9.00
Romaine hearts, white anchovy, parmigiano reggiano house crouton, creamy dress
Arugula
$9.00
Pickled red onion, mixed nuts dried fruit, vanilla vin
Simple
8.00
Spring greens, radish, citronette
$Pasta
Penne
$18.00
Sweet italian sausage, fennel, broccolini : chili flakes, olive oil parm
Baked Mushroom Cavatelli
$18.00
Cremini, shitake, oyster, goat cheese, thyme
Linguini & Clams
$19.00
Linguini, middleneck clams, pancetta, white wine olive oil, fresh chili, parsley
Papardelle E Polpette
$18.00
Fresh pasta, meatballs
Polenta Bolognese
$18.00
Slow-cooked wild boar ragu, simple tomato, parm
Scampi Fettucine
$21.00
Herbed fettuccine, sun dried tomato, spinach, olive oil
Orecchiette
17.00
Summer vegetables, pesto, chili flakes, ricotta
$Small Plates
Add: gorgonzola, pancetta, & scallions $3.00Seasonal Soup
$7.00
Tomato Soup
$6.00
Calamari
$13.00
Sauteed, roasted tomato, spicy white wine tomato brodo
Arancini
$7.00
Fried risotto, mozzarella, simple tomato sauce
Kobe Carpaccio
$15.00
Arugula, balsamic marinated mushroom, red onion caper, citronette, parmesan
Salerno Family Meatballs
$9.00
Beef, pork, veal, simple tomato sauce
Burrata
$11.00
Heirloom tomato, basil pesto, crisp bread
Mussels
$13.00
Garlic, butter, white wine
Scallops
$15.00
Creamy polenta, pistachio pesto, crispy kale
Charred Eggplant Dip
$9.00
Garlic, lemon, parsley
House Chips
6.00
White balsamic, rosemary
$Fabio's Features
Veal Tortelloni
$24.00
Peas, prosciutto, parmesan cream sauce
Lasagna Alla Bolognese
$22.00
Wild boar ragu, marinara, three cheeses, grilled bread
Roasted Chicken Breast
$21.00
Fingerling potato, vegetable, natural jus
Lobster Gnocchi
$27.00
Tomato, sweet corn, basil, truffle cream sauce
Dayboat Scallops
$34.00
Fingerling potato, fennel, olive, orange
Rainbow Trout
$27.00
Baby vegetables, brown butter vinaigrette
Faroe Island Salmon
29.00
Arugula, fennel, orange segments
$Pizza
Lago
$12.00
Roasted tomato, coppa, smoked mozzarella
Classico
$12.00
Tomato, fresh mozzarella, basil
Gianni
$14.00
Marinara, provolone, summer vegetables
Sofia
$14.00
Wild mushrooms, taleggio, truffle oil, chive
Dominic
$14.00
Potato, caramelized onion, taleggio, arugula
Luca
15.00
Marinara, provolone, meatball, banana pepper
$Meats
Lago Burger
$16.00
Salami, provolone, grilled onion, tomato shredded lettuce, white balsamic, rosemary chips
Gandolfini
$46.00
Foie gras mousse, lobster, taleggio, prosciutto di parma truffle chips and a white chocolate truffle milkshake
24oz. Bone-In Ribeye
$54.00
Prosciutto wrapped potato, broccolini, truffled demi
14 oz Prime Strip
$49.00
Fingerling potatoes, sauteed spinach
Veal Scallopini
34.00
Crab meat, artichoke, white bean, white wine
$Late Night Menu
Endive Salad
$6.00
White Balsamic & Rosemary Chips
$3.00
Bar Nuts
$3.00
Italian BBQ Wings
$5.00
Assorted Warm Olives
$3.00
Burger
$7.00
Caramelized onion, provolone
Lago Pizza
7.00
$happy hour
Endive Salad
$6.00
White Balsamic & Rosemary Chips
$3.00
Bar Nuts
$3.00
Italian BBQ Wings
$5.00
Assorted Warm Olives
$3.00
Burger
$7.00
Caramelized onion, provolone
Lago Pizza
$7.00
Brunch Specialties
Breakfast Sandwich
$10.00
Homemade sausage and egg with taleggio cheese, served with rosemary hash
Zeppole
$8.00
Fried dough tossed with cinnamon and sugar, served with yogurt and fresh berries
Prosciutto Omelet
$10.00
Prosciutto, peas and parmesan served with rosemary hash and toast
Italian BBQ Chicken Hash
$9.00
Topped with shredded provolone, fried egg, crisp pancetta and chives
Caprese Omelet
$9.00
Tomato, basil, fresh mozzarella, served with rosemary hash
Vanilla & Cinnamon French Toast
$12.00
Served with fresh fruit
Brunch Burger
$15.00
Fried egg, crisp prosciutto, served with rosemary chips
Penne Pasta
$16.00
Escarole, italian, sausage and permesan
Chef's Seasonal Salad
$6.00
Menu for LAGO Cucina Enotecca and Birreria is provided by findrestaurantmenu.com
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