Appetizers
1. Antipasto Platter Cold
$17.95
Serves 4. Dried sausage, fontinella cheese, roasted red peppers, Castelvetrano olives, and prosciutto.
2. Antipasto Platter Hot
$17.95
Serves 4. An assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls, and eggplant.
3. Bruschetta Grilled
$15.00
Topped with tomato, onion, and basil mixture.
4. Calamari Fried
$16.95
Served with lemons and a side of marinara.
5. Calamari N'atale
$16.95
Served in a light tomato sauce.
6. Calamari Sauteed
$16.95
Sauteed with peppers, calamata olives and onions.
7. Clams Casino
$16.95
8. Clams Steamed
$16.00
1-1/2 dozen, served in white wine garlic butter or marinara.
8. Mussels Steamed
$16.00
1-1/2 dozen, served in white wine garlic butter or marinara.
9. Eggplant Parmigian
$16.95
Fried slices of breaded eggplants topped with melted mozzarella and marinara.
10. Escargot
$17.95
Sauteed and served in a rich lemon butter and garlic wine.
11. Escarole and Beans
$15.95
Served in a light tomato sauce.
12. Hot Peppers
$16.00
Stuffed with Italian sausage, served on a bed of marinara.
13. Mozzarella Fried
$15.95
Served on a bed of marinara.
14. Ravioli Cheese Fried
$16.00
Served on a bed of marinara.
15. Rice Balls Siciliano
$16.00
Risotto, sweet peas, and cheese, rolled in bread crumbs and deep-fried, served on a bed of marinara.
16. Sausage, Peppers, & Potatoes
$16.95
17. Shrimp Cocktail
$16.00
Jumbo shrimp, served with lemons and cocktail sauce.
18. Zucchini Fried
13.95
Tossed with pecorino romano cheese.
$Salads & Soups
All entrees served with salad and side of pasta.1. Caesar Salad
$7.00
Crisp romaine lettuce, tossed with pecorino romano cheese, croutons, and homemade Caesar dressing. Please note our Caesar dressing is made with raw eggs.
2. Caprese Salad
$14.95
Fresh mozzarella, tomatoes, and green olives, garnished with olive oil, balsamic glaze and fresh basil.
3. Eggplant Caprese Salad
$15.95
Grilled eggplant, fresh mozzarella, tomatoes, and green olives, garnished with olive oil, balsamic glaze, and fresh basil.
4. Grilled Chicken Salad
$15.95
5. Grilled Salmon Salad
$16.95
6. House Salad
$7.00
Mescaline mixed greens tossed with homemade balsamic vinaigrette.
7. Pasta Fagioli
$6.00
Beans and macaroni in a light tomato sauce.
8. Pastina Soup
$6.00
A chicken soup with carrots, celery, spinach, and pastina pasta.
9. Steak Salad
23.00
$Veal
All entrees served with salad and side of pasta.1. Medallions of Veal
$19.95
Sauteed in a lemon butter sauce.
2. Veal Cutlet Milanese
$19.95
3. Veal Marsala
$19.95
Sauteed in marsala wine with mushrooms.
4. Veal Parmegian
$19.95
Topped with melted mozzarella and marinara.
5. Veal Scallopini
$19.95
Sauteed in a sherry demi-glaze with green peppers, onions, and mushrooms.
6. Veal Tuscano
19.95
Sauteed in an egg and cheese batter, finished with white wine butter and parsley sauce.
$Beef
All entrees served with salad and a side of pasta or vegetable of the day.1. Medallions of Beef
$29.00
12 oz. Topped with sauteed calamata olives, red onions, and tomatoes in a burgandy wine sauce.
2. Twin Filet Mignons
$28.00
12 oz. Topped with sauteed mushrooms and scallions in a white wine butter sauce.
3. Bone-In Ribeye Steak
27.00
14 oz. Topped with sauteed portobello and button mushrooms and onions.
$Pasta
All pasta served with salad. House or Caesar.1. Angel Hair
$18.95
Sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil, and garlic.
1. Angel Hair with Chicken
$19.95
Sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil, and garlic with chicken.
2. Broccolini
$18.95
Served in an Alfredo sauce with peas.
2. Broccolini with Chicken
$19.95
Served in an Alfredo sauce with peas and chicken.
3. Calamari
$19.95
Fettuccine noodles tossed with calamari in a red wine sauce.
4. Carbonara
$17.95
Linguine tossed in sauteed egg and cheese batter with pancetta and peas.
5. Cavatelli
$18.95
Meatballs and sausage with marinara or meat sauce.
6. Cheese Ravioli Jumbo
$18.95
With choice of marinara or meat sauce.
7. Clam Sauce
$18.95
Linguine tossed in red or white clam sauce.
8. Eggplant Rolantini
$18.95
Thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine topped with marinara.
9. Fettuccine Alfredo
$18.95
Fettuccine noodles in a cream sauce.
9. Fettucine Alfredo with Chicken
$19.95
Fettuccine noodles in a cream sauce with chicken.
10. Fettuccine Escarole and Beans
$15.95
Served in a light tomato sauce.
11. Jumbo Shrimp Sauteed
$19.95
Sauteed with garlic, tomatoes, and olive oil and tossed with linguine, or sauteed with fresh tomatoes, basil, and cream sauce.
12. Meat Ravioli Jumbo
$18.95
With choice of marinara or meat sauce.
13. Potato Gnocchi
$18.95
In a tomato cream, basil and roasted red pepper sauce.
14. Rigatoni
$18.95
Meatballs and sausage with marinara or meat sauce.
15. Spaghetti
$18.95
Meatballs and sausage with marinara or meat sauce.
16. Stuffed Rigatoni
18.95
Filled with ricotta cheese, with marinara or meat sauce.
$Chicken
All entrees served with salad and a side of pasta or vegetable of the day.1. Chicken Cutlet Milanese
$18.95
2. Chicken Marsala
$18.95
Sauteed in marsala wine with mushrooms.
3. Chicken Parmigian
$18.95
Topped with melted mozzarella and marinara.
4. Chicken Piccata
$18.95
Sauteed in an egg and cheese batter, finished with lemon-caper butter.
5. Chicken Romano
$18.95
Topped with prosciutto, tomatoes, melted mozzarella and marinara.
6. Chicken Scallipini
18.95
Sauteed in a sherry demi-glace with green peppers, onions, and mushrooms.
$Lamb
All entrees served with salad and a side of pasta or vegetable of the day.1. French Boned Australian Lamb
24.00-37.00
Cooked to order. Coasted with Dijon mustard, rolled in seasoned bread crumbs and toasted. Served with mint jelly and lemons.
$Seafood
All entrees served with salad and a side of pasta or vegetable of the day.1. Baked Trout
$23.00
Served in a white wine, lemon, garlic butter, and parley sauce with bread crumbs topped with slivered almonds.
2. Halibut
$34.00
Topped with sauteed calamata olives, spinach, and roasted red peppers, covered in a sherry butter sauce.
3. Jumbo Scampi
$35.00
Broiled and served in a white wine, lemon, garlic butter, and parsley sauce.
4. Sauteed Walleye
27.00
Sauteed in a sherry butter sauce with spinach and tomatoes.
$Specials
1. Filet Mignon Special
$56.00
16 oz. in a blue cheese demi-glaze reduction sauce.
2. Lobster Tail Special
$56.00
14 oz. Served in or out of shell with drawn butter.
3. Stuffed Tilapia Special
$32.00
Stuffed with Cajun crabmeat and shrimp, topped with white wine, butter, and cherry tomatoes.
4. Veal Chop Special
$56.00
14 oz. Covered in sherry demi-glaze reduction sauce topped with Parmesan-crusted tomato.
4. Pork Chop Special
$56.00
14 oz. Covered in sherry demi-glaze reduction sauce topped with Parmesan-crusted tomato.
5. Baby Back Ribs Special
$22.00-28.00
Full or half slab, served with fries.
6. Frutti di Mare Special
$37.00
Fettucini noodles tossed with sauteed shrimp, scallops, mussels, clams, and calamari in a lute red wine sauce.
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