Appetizers
Braised Pork Belly, Fennel Salad
$15.95
With honey and red pepper flakes.
Escargot with Angel Hair Pasta
$9.95
Peppercorn Crusted Duck Breast, Sun-dried Cherries, Walnuts & Frangelico
$16.95
Burrata
$12.95
Served with balsamic, cherry tomatoes, kale pesto and grilled bread.
Frog Legs
$15.95
Sauteed with lemon, sherry and garlic butter.
Shrimp Dejon
$10.50
Veal Stuffed Banana Peppers
$16.95
With Asiago and marinara.
Sauteed Calamari
$16.95
With fresh herbs, sherry and marinara.
Mozzarella Marinara
$9.50
House Smoked Fillet of Trout
11.95
$Salads
Chopped Kale, Marcona Almonds, Lemon and Honey
$10.95
Caesar Salad
6.50
$Entrees
Linguine
$28.95
With clam sauce and scampi.
Cold Smoked Filet Mignon
$35.95
Char-grilled with forest mushrooms, thyme, cabernet wine and demi glace.
Panko Romano Crusted Lamb Chops
$36.95
Sauteed and perfumed with lemon and rosemary.
Potato Gnocchi
$28.95
With sauteed shrimp, broccoli and cream.
Long Bone Veal Chop
$46.95
Pounded, breaded and baked topped with tomato coulis, arugula and balsamic vinaigrette.
Egg Pappardelle Pasta
$24.95
With veal bolognaise and marinara sauce, finished with Pecorino Romano.
Rigatoni with Sausage
$18.95
Filet Mignon
$35.95
Center cut, char-grilled.
Pasta Putanaise
$28.95
Sweet red pepper fettuccine with shrimp and cayenne cream.
Medallions of Veal Rossini
$36.95
With shiitake mushrooms and Foie Gras over braised spinach with Cabernet wine, thyme and demi glace.
Spaghetti with Sausage
$18.95
Rigatoni with Meatballs
$18.95
Grouper in Potato Crust
$36.95
Sauteed in extra virgin olive oil, served with lemon garlic butter.
Tenderloin of Beef
$35.95
With lobster in puff pastry with chardonnay sauce.
Italian Feast
$29.95
Scampi, shrimp, scallops and mussels with marinara sauce over linguine.
Broiled Twin 5 oz. South African Lobster Tails
$64.95
Served with drawn butter.
Pan Seared Lake Erie Walleye
$36.95
With marinated vegetables, harissa and basil oil.
Salt Crusted Domestic Lamb Rack
$39.95
With chardonnay, rosemary jus.
Spaghetti with Meatballs
$18.95
Scaloppini of Veal and Shrimp
$29.95
Sauteed with marinara sauce over linguine.
Grilled Long Bone Veal Chop
$46.95
With sun-dried tomatoes, shiitake mushrooms, basil, white wine and demi glace.
Filet of Beef Au Poivre
$35.95
Sauce of green peppercorns, cognac, sherry and demi glace.
Surf and Turf
$54.95
Petite filet of char-grilled beef tenderloin with broiled 5 Ounces lobster tail.
Veal Parmesan
$36.95
Breaded veal with melted Mozzarella and sauteed broccoli rabe.
Menu for Johnny's Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
