Antipasti
Carpaccio di Salmone
$12.95
Norwegian smoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon.
Rotolini di Asparagus
$12.95
Oven baked asparagus wrapped with Provolone cheese and prosciutto.
Carpaccio di Manzo
$12.95
Ultra thin sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon.
Antipasto Misto
$12.95
Thinly shaved prosciutto, salami and Provolone cheese with sottoli vari (mixture of marinated vegetable, drizzled with extra virgin olive oil).
Calamari in Guazzetto
$12.95
Calamari sauted with garlic in extra virgin olive oil with a zesty red sauce.
Prosciutto e Melone
$12.95
Parma prosciutto with fresh melon.
Cozze al Crostone
12.95
Mussels sauted in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast.
$Insalate
Insalata di Silvia
$7.95
Sliced fresh cucumber with red onions, oregano, extra virgin oil, salt, pepper and a touch of balsamic vinaigrette.
Insalata Pepe
$8.95
Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette.
Caprese
$10.95
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil.
Insalata Italiana
$11.95
Sliced tomato, fresh Mozzarella and arugula.
Insalata Della Casa
$4.95
Fresh mixed greens with sliced tomato and our house-made vinaigrette.
Insalata Rossa
$7.95
Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil.
Insalata di Funghi
8.95
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil.
$Primi Piatti
Penne Alla Puttanesca
$15.95
Kalamata olives, capers, anchovies and garlic sauted in extra virgin olive oil with parsley and a fresh tomato sauce.
Orecchiette Alla Salsiccia
$17.95
Orecchiette pasta sauted with a mild Italian sausage and a tomato cream sauce.
Gnocchi al Gorgonzola
$16.95
Gnocchi with imported Gorgonzola cheese, butter and a touch of cream.
Linguine Alle Vongole
$18.95
Little neck clams sauteed in extra virgin oil with garlic and white wine, tossed with linguine.
Tortelini Panna Prosciutto e Piselli
$17.95
Ricotta cheese stuffed tortellini sauteed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce.
Penne Alla Bolognese
$15.95
Penne pasta sauted with our home-made 50% beef, 50 % buffalo and tomato sauce.
Spaghetti al Pomodoro e Basilico
$13.95
Spaghetti tossed in our fresh made tomato sauce with basil.
Ravioli al Funghi
20.95
Portobello mushroom and ricotta stuffed ravioli sauteed with garlic and extra virgin oil, light cream sauce and Portobello mushroom.
$Secondi Piatti
Scaloppine Piccate
$22.95
Thinly sliced top round veal sauteed with white wine, capers and lemon.
Scallopine Ai Funghi
$22.95
Thinly sliced top round veal sauteed with white wine, crimini, mushroom and a touch of cream.
Pollo Ai Funghi
$17.95
Boneless chicken breast sauted in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce.
Pollo Alla Cacciatora
$18.95
Boneless chicken breast sauteed in extra virgin oil and white wine with roasted red pepper, mushroom, onions and a touch of tomato.
Pollo al Limone
$16.95
Boneless chicken breast sauted in extra virgin olive oil with white wine and fresh squeezed lemon and parsley.
Bistecca Alla Fiorentina
$53.95
24 oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to temperature finished with extra virgin olive oil.
Saltimbocca Alla Valdostana
22.95
Thinly sliced top round veal sauted in extra virgin olive oil, white wine topped with parma prosciutto and parmigiano cheese.
$Dolci
Coconut Sorbet
$8.95
Coppa Caffe
$8.95
Pineapple Sorbet
$8.95
Lemon Sorbet
$8.95
Chocolate Tartufo
$8.95
Tiramisu
$8.95
Menu for Valerio's is provided by findrestaurantmenu.com
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