Appetizer
Lobster "Vol au Vent"
$16.00
Spring vegetables, beech mushrooms and vermouth cream.
Duo of Salmon
$16.00
N potato croquette, egg mimosa, onion cream, frisee salad and lemon dressing.
Jonah Crab Salad
$15.00
Quinoa and red beets, avocado, seaweed and lemon sorbet.
Foie Gras Torchon
$18.00
N rhubarb and fennel, fava beans, duck confit chiffon cake and honey cider.
Ravioli
$15.00
Leg of lamb, spinach, goat cheese, pea medley, baby onions and lamb sauce.
Surf & Turf Tartare
$15.00
Marinated cucumber and radish salad, avocado.
"Mister B Hangtown"
$13.00
Oyster omelette, fondue of spring onion and hen of the woods, lardons, gruyere and horseradish.
House Salad
$12.00
Spring greens, almonds, comtè, haricot vert, pickled shallots, strawberries and champagne vinaigrette.
Duo of Snail & Frog Leg
13.00
Brie and garlic tart, bayonne ham, baby kale and parsley butter sauce.
$Entree
Veal Chop
$47.00
Morel sauce, boulangere potatoes, glazed carrots, asparagus and red onion fondue.
Roulade of Sole
$28.00
Lobster cream, carrots, mushrooms, parsley yukon gold mashed potatoes and spinach.
Croque Monsieur
$15.00
Chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg.
Sea Scallops
$28.00
Vermouth beurre blanc, english pea risotto, shrimp, fennel, oyster mushrooms and bayonne ham.
Vegetarian
$17.00
Composition of seasonal vegetables.
Duck Breast
$28.00
Poivrade sauce, compote of strawberries, shiitake mushrooms, polenta and medley of peas.
Local Chicken
$26.00
Alsatian cream, grits, comte, sunchoke, radish and fondue of spring vegetables.
Trio Cochon
$26.00
Cassoulet white beans, sugar snap peas, kale, mushrooms and dijon sauce.
Skate Wing
$29.00
Cider demi, vichy carrots, asparagus, Swiss chard and confit fingerling potatoes.
Salmon
$27.00
Bacon wrapped, lyonnaise demi, mustard greens, fiddlehead ferns, portabella barley and fried onions.
French Chateau Burger
15.00
Bleu cheese, caramelized onion, bacon and tomato, on brioche with frites.
$Dessert
Mille Feuille "Napoleon"
$10.00
Apricot curd, blackberries, lemon gelato.
Assortment of Fromage
$15.00
Assortment of Gelato and Sorbet
$9.00
Chocolate Mousse
$10.00
Raspberry coconut sorbet and toasted coconut chantilly.
Galette
$10.00
Strawberry rhubarb, creme anglaise gelato.
Duo of Mousse
$10.00
Honey roasted cherries and pink peppercorn gelato.
Mille Feuille “Napoleonâ€
$10.00
Apricot curd, blackberries and lemon gelato.
Menu for Jean-Robert's Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
